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	<title>Comments on: Klang &#8220;Hok Lai&#8221; Bak Kut Teh</title>
	<link>http://www.vkeong.com/2006/04/23/klang-hok-lai-bak-kut-teh/</link>
	<description>A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography!</description>
	<pubDate>Sat, 30 Aug 2008 00:36:11 +0000</pubDate>
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		<title>By: Siang Leng</title>
		<link>http://www.vkeong.com/2006/04/23/klang-hok-lai-bak-kut-teh/#comment-2</link>
		<dc:creator>Siang Leng</dc:creator>
		<pubDate>Sun, 23 Apr 2006 09:15:00 +0000</pubDate>
		<guid>http://www.vkeong.com/2006/04/23/klang-hok-lai-bak-kut-teh/#comment-2</guid>
		<description>Ya, their BKT is very delicious. The meat is so tender. It's totally the opposite of the one selling in Dengkil. You can even use your tongue to break the meat apart. Wow...Nice..</description>
		<content:encoded><![CDATA[<p>Ya, their BKT is very delicious. The meat is so tender. It&#8217;s totally the opposite of the one selling in Dengkil. You can even use your tongue to break the meat apart. Wow&#8230;Nice..</p>
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