Malaysia Food Blog, Malaysia Travel Blog

Step by step instructions on how to bake your first Chocolate on Chocolate Cake I purchased a box of ready cake mix from Sunshine supermarket for RM7.65. According to its instructions, it’s incredibly easy to make and the required ingredients are amazingly little: egg, water and butter.
1. Read the instructions, this is a must before doing anything for the first time

2. Prepare the ingredients as instructed behind the box.

3. Open the box and retrieve the packets of cake mix and chocolate frosting mix.

4. As instructed, pour the cake mix into the mixing bowl and add in an egg and 250ml of water.

5. Beat the mix using an electronic mixer for about 5 minutes. Speed of the mixer doesn’t really matter. When you see the mix is creamy and smooth, it’s ready.
6. Pour the mix into a baking pan, preheat the oven and bake for 20 minutes at 180c, contrary to the instructed 45 minutes of baking time. I think the baking time depends on the size of your container.

7. To ensure your cake is well baked and can be removed from the oven, use a skewer(toothpick is recommended) and poke it as deep as you can into your cake. If there is nothing sticking to your skewer(it comes out clean and dry) your cake is ready

8. Now is the time to prepare the topping. Mix the chocolate frosting into your mixing bowl and add in 2 table spoons of butter and 3-5 tablespoons of water. Beat the mix using high speed and if it turns out too starchy(ball like shapes) add more water, it should be very creamy.
9. Pour the chocolate frosting over your cooled cake and spread out evenly.

10. Cut and serve Tastes good too if refrigerated.

It was fun to bake the cake, especially during beating the mix. The cake came out good looking(as shown on the box) and tasty, but the frosting was a bit too sweet. So if you aren’t really into sweet stuff, I suggest that you add more water to the frosting mix. Hope you enjoyed it, try it if you are free

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