vkeong loves good food, travel and photography!
Penang Curry Mee
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This is how a bowl of authentic [tag]Penang[/tag] [tag]Curry Mee[/tag] should look like..
And if you are wondering how it should taste like, come to Penang and taste it for yourself 
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| This entry was posted by vkeong on May 12, 2006 at 1:48 pm, and is filed under Curry Mee / Curry Laksa, Food and Drink, Hawker Food, Penang. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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about 1 year ago - 2 comments
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about 1 year ago - 6 comments
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‘Keh Liao’ Penang Hokkien Mee (Prawn Mee) @ Old Green House, Burma Road
about 1 year ago - 3 comments
Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malaysian states) either as dinner or supper. Although the noodle is also available in the morning at another ‘day shift’ stall, most of the working people only have the opportunity to savor it after working
Bazaar Ramadhan @ Bandar Baru Perda, Seberang Perai Tengah
about 1 year ago - 7 comments
Every year I will make it a point to visit the colorful and tantalizing Bazaar Ramadhan. Last year I was at one of the largest in Malaysia at Shah Alam and this year, I am visiting one near my house at Bandar Baru Perda, Seberang Perai Tengah. The Bazaar Ramadhan at Bandar Baru Perda is
Clay Pot Apom Manis @ Swee Kong Coffee Shop, Pulau Tikus
about 1 year ago - 5 comments
Apom Manis is a common food in Penang originating from India that resembles crepes, popular for breakfast or just snacking. One of the oldest apom manis stall in Penang that is still operating can be found at Solok Moulmein in Pulau Tikus. It all started back in 1920 and the family-run business has been operating
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about 1 year ago - 22 comments
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about 1 year ago - 15 comments
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about 1 year ago - 12 comments
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about 1 year ago - 5 comments
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about 1 year ago - 12 comments
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about 4 years ago
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