about 1 year ago - 2 comments
Ayam Penyet AP, an affordable restaurant serving the delicious and addictive Indonesian cuisine called Ayam Penyet, loosely translated to smashed fried chicken. It is a perfect alternative to the already over-mushroomed kopitiam franchises. Not only the quality is getting worse, portion is getting smaller and prices are always increasing. Imagine, after I finished my cuppa
about 1 year ago - 6 comments
The Char Koay Teow stall outside Kedai Kopi Sin Guat Keong is one of the oldest in Penang that has been around for more than half a century. Currently manned by Ah Sean, the stall was actually started by his father, which was later passed on to him. Besides being the pioneer to include mantis
about 1 year ago - 3 comments
Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malaysian states) either as dinner or supper. Although the noodle is also available in the morning at another ‘day shift’ stall, most of the working people only have the opportunity to savor it after working
about 1 year ago - 7 comments
Every year I will make it a point to visit the colorful and tantalizing Bazaar Ramadhan. Last year I was at one of the largest in Malaysia at Shah Alam and this year, I am visiting one near my house at Bandar Baru Perda, Seberang Perai Tengah. The Bazaar Ramadhan at Bandar Baru Perda is
about 1 year ago - 5 comments
Apom Manis is a common food in Penang originating from India that resembles crepes, popular for breakfast or just snacking. One of the oldest apom manis stall in Penang that is still operating can be found at Solok Moulmein in Pulau Tikus. It all started back in 1920 and the family-run business has been operating
about 1 year ago - 22 comments
As you might already know I am desperately looking for a satay in Klang Valley that could rival, and perhaps even better than those that I had in Singapore which I hate to admit is still the best I ever had to date. So when two of my fellow readers recommended Sate Zainah Ismail at
about 1 year ago - 15 comments
For a common kuih, Kuih Tayap has many names. Whether called Ketayap, Kuih Ketayap, Kuih Dadar or Kuih Gulung, they all refer to the same thing. This traditional Malaysian snack is actually a rolled crepe filled typically with shredded coconut and palm sugar. Because of its popularity the recipe has been adopted by all races
about 1 year ago - 12 comments
One of the oldest hawker stall in Penang that is still operating can be found at Kedai Kopi Seng Thor @ Lebuh Carnavon. Seng Thor is particularly famous its Lor Mee but I feel the Lor Bak here deserves a better mention. The uncle has been selling his home-made lor bak daily without fail for
about 1 year ago - 5 comments
To be honest, I haven’t tried a lot of Indonesian food but I can vouch my love for Ayam Penyet, this wonderful traditional dish that originates from Subaraya. Smashed fried chicken served with rice and spicy hot sambal, so simple yet so additively delicious. Not too far away from Tampines at Changi Village is Sri
about 1 year ago - 12 comments
The Char Koay Teow stall along Siam Road, Penang has gotta be one of the best in town. And a good thing about it is you won’t be charged exorbitantly for a plate of Char Koay Teow – something that is supposed to be cheap and affordable but is fast becoming a gourmet priced food
about 4 years ago
Usually I’ll go to Restoran Lorong Seratus Tahun in SS2 for a bowl of authentic Penang Curry Mee.