Bukit Mertajam(BM) @ “Tua Shua Ka” has a lot of good food to offer, the infamous duck egg Char Koay Teow which only opens at night, the Dried Hokkien Mee in Sri Sentosa, Taman Sri Rambai’s Curry Mee, BM Market’s Koay Chap etc.
In a sunny Sunday morning, there’s nothing better than enjoying a bowl of “Tok Tok Mee”. It is also known as “Tokong Noodles” as the stall operates beside a temple. It has been there since my father’s childhood, which means 50 years of business!
It looks like Wantan Mee soup, and tastes a little like Sarawak Mee. The noodles can be ordered in 3 different ways: dried, half-dried or in soup. I like half-dried the most At a price of RM2.00 per bowl, it is a steal.