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BM Kia says..
As I read through my blog posts for 2008, I found most of them are restaurant related reviews. I think this is deviating from my original purpose of food blogging, which is to discover and promote local foods, especially hawker fares. If not, it wouldn't be fit to be called "Malaysia Food Blog" So, my main aim of blogging for year 2009 would be to continue to do what I actually enjoyed the most - to travel, discover and promote cheap and tasty food.

15 Jul, 2006 Stumble it!

Wat Chaiya Mangkalaram Thai Buddhist Temple

Posted by: vkeong In: Travel () (10 views)

Taken from WikiPedia

Wat Chaiya Mangkalaram is a Thai buddhist temple in George Town, Penang, Malaysia, most notable for its Reclining Buddha statue. The statue is the 3rd largest of its kind, being 33 meters in length. In the main shrine in front of the Reclining Buddha there are smaller shrines of different Buddhas and popular Thai deities. Also on the temple grounds many colored statues of Devas and other mythical creatures are on display.

The temple was built in 1845 on a piece of land given by Queen Victoria to four women trustees as a gesture of goodwill to boost trading relations with Thailand. The first monk was a Theravada Buddhist monk from Thailand, Phorthan Kuat, also known as the “Powerful Monk”. Legend has it that he was very fond of laksa, a local specialty and even today devotees bring a bowl of laksa as an offering to his shrine.

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  • Sen Kee Duck Satay @ Taman Desa Jaya, Kepong | Malaysia Food Blog, Malaysia Travel Blog: [...] to chicken. Coupled with the thick, spicy and nutty peanut sauce (although not as wonderful as Haji Samuri’s) the whole thing was fantasti
  • iamthewitch: The price was surprisingly cheap! But of course, the tradeoff was quality, I suppose. I haven't seen any in Penang Island before so I never tried. :)
  • Scoreyew: i had been following your blog for quite a while i find it's worth to run through,jazz up more good food of malaysia espeacially hawker food & des
  • Simon: yummy yummy, look good i am sure taste good as well
  • che-mie: manyak siok la che-mie’s last blog post..Esok k


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