http://www.vkeong.com/2006/07/23/durian-attack/ A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography! Sat, 30 Aug 2008 00:37:32 +0000 http://wordpress.org/?v=2.3 http://www.vkeong.com/2006/07/23/durian-attack/#comment-15740 Durian - King of fruits | Malaysia Food Blog, Malaysia Travel Blog Sun, 10 Feb 2008 05:00:27 +0000 http://www.vkeong.com/2006/07/23/durian-attack/#comment-15740 [...] They are the King of fruits - Durian! [...] […] They are the King of fruits - Durian! […]

]]> http://www.vkeong.com/2006/07/23/durian-attack/#comment-17 Mom’s Best: Sweet Sour Crab at Relaunched Mon, 31 Jul 2006 01:25:19 +0000 http://www.vkeong.com/2006/07/23/durian-attack/#comment-17 [...] I am starting a new category on my blog “Mom’s Cooking” All entries under this category will feature dishes prepared by my beloved mother. I will update once a week in the weekends because that’s when my mother cook something special and nice The first dish I want to share with you is Sweet Sour Crab. There is a wet market in Perai that sells some special seafood that cannot be found in normal markets. That would explain why my parents would call it a “richman’s market” It is also the place where we bought our “Udang Merah” durian last weekend. You can find really big crabs sold there, price ranging from RM22-25 per kg. The way the crabs are killed is quite brutal: First they were put upside down and struck hard on their bellies by knives, while still being tied up. Then they were tore up to pieces.. ouch! We bought 7 crabs for RM55 to cook for 5 people. The crabs will still need extra cleaning using an used toothbrush, especially the limbs. Ingredients used to prepare this dish include: Chilli paste, Limes, Sugar and Corn flour. [...] […] I am starting a new category on my blog “Mom’s Cooking” All entries under this category will feature dishes prepared by my beloved mother. I will update once a week in the weekends because that’s when my mother cook something special and nice The first dish I want to share with you is Sweet Sour Crab. There is a wet market in Perai that sells some special seafood that cannot be found in normal markets. That would explain why my parents would call it a “richman’s market” It is also the place where we bought our “Udang Merah” durian last weekend. You can find really big crabs sold there, price ranging from RM22-25 per kg. The way the crabs are killed is quite brutal: First they were put upside down and struck hard on their bellies by knives, while still being tied up. Then they were tore up to pieces.. ouch! We bought 7 crabs for RM55 to cook for 5 people. The crabs will still need extra cleaning using an used toothbrush, especially the limbs. Ingredients used to prepare this dish include: Chilli paste, Limes, Sugar and Corn flour. […]

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