Recipe: Corned Beef Spaghetti
July 31, 2006
Stumble it!
Preparing kick-ass spaghetti is easy! Recipe below:
- Run to your nearest hypermarket and buy these:
- Spaghetti
- Pasta Sauce
- Corned Beef / Sausages
- Onion
- Margerine
- Boil spaghetti (200gm serves 2 nicely) in salt water for 10-15 minutes until it’s soft.
- Stir fry sliced onions, corned beef and pasta sauce and add in some water. Amount of ingredients used is according to your liking, it won’t go wrong. You can also dice 2 sausages into the paste to add some texture as well as biting sensation (recommended) Corned beef is just too fine.
- Drain spaghetti into a bowl and add in 1-2 tablespoons of margerine. Mix well.
- Serve! Seriously, it tastes better than those sold outside.. My gf certainly has a talent in cooking spaghetti
All I did was mixing the spaghetti with margerine lol.
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Stumble it!
Damn, dude. I dunno. When you added in
shiromaguro | August 2, 2006 | 9:13 amDamn, dude. I dunno. When you added in the margerine I got kinda freaked out. Then I saw where you put in some corned beef. Do you really mean that? Corned beef? I never seen nothing like this before in my whole life.
Yep I am serious.. Corned beef is easily available in
vkeong | August 2, 2006 | 9:43 amYep I am serious.. Corned beef is easily available in hypermarkets, they come tinned, like this one here. For adding margerine, it was a tip from a friend of mine. She makes amazing spaghetti
the margerine on the pasta is to prevent them from
chups | October 5, 2007 | 2:44 pmthe margerine on the pasta is to prevent them from sticking to each other when they get cold. alternatively you can drizzle olive oil. : )
chups - Aaaah, I see. Thanks for the tip ;)
vkeong | October 6, 2007 | 1:29 amchups - Aaaah, I see. Thanks for the tip
cool..d recipe is almost similar to mine..hehe using cornbeef is d
awg1031 | March 18, 2008 | 6:04 pmcool..d recipe is almost similar to mine..hehe
using cornbeef is d best..find one which is not too fine..
because it’s too simple, u can always add something more to your liking..hoho