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	<title>Comments on: Recipe: Corned Beef Spaghetti</title>
	<atom:link href="http://www.vkeong.com/2006/07/31/77/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vkeong.com/2006/07/31/77/</link>
	<description>A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography!</description>
	<pubDate>Sat, 11 Oct 2008 23:53:22 +0000</pubDate>
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		<item>
		<title>By: awg1031</title>
		<link>http://www.vkeong.com/2006/07/31/77/#comment-16375</link>
		<dc:creator>awg1031</dc:creator>
		<pubDate>Tue, 18 Mar 2008 10:04:23 +0000</pubDate>
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		<description>cool..d recipe is almost similar to mine..hehe

using cornbeef is d best..find one which is not too fine..

because it's too simple, u can always add something more to your liking..hoho</description>
		<content:encoded><![CDATA[<p>cool..d recipe is almost similar to mine..hehe</p>
<p>using cornbeef is d best..find one which is not too fine..</p>
<p>because it&#8217;s too simple, u can always add something more to your liking..hoho</p>
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	<item>
		<title>By: vkeong</title>
		<link>http://www.vkeong.com/2006/07/31/77/#comment-12149</link>
		<dc:creator>vkeong</dc:creator>
		<pubDate>Fri, 05 Oct 2007 17:29:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/?p=77#comment-12149</guid>
		<description>&lt;b&gt;chups&lt;/b&gt; - Aaaah, I see. Thanks for the tip ;)</description>
		<content:encoded><![CDATA[<p><b>chups</b> - Aaaah, I see. Thanks for the tip <img src='http://www.vkeong.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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	<item>
		<title>By: chups</title>
		<link>http://www.vkeong.com/2006/07/31/77/#comment-12139</link>
		<dc:creator>chups</dc:creator>
		<pubDate>Fri, 05 Oct 2007 06:44:48 +0000</pubDate>
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		<description>the margerine on the pasta is to prevent them from sticking to each other when they get cold. alternatively you can drizzle olive oil. : )</description>
		<content:encoded><![CDATA[<p>the margerine on the pasta is to prevent them from sticking to each other when they get cold. alternatively you can drizzle olive oil. : )</p>
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		<title>By: vkeong</title>
		<link>http://www.vkeong.com/2006/07/31/77/#comment-22</link>
		<dc:creator>vkeong</dc:creator>
		<pubDate>Wed, 02 Aug 2006 01:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/?p=77#comment-22</guid>
		<description>Yep I am serious.. Corned beef is easily available in hypermarkets, they come tinned, like this one &lt;a href="http://www.buygracefoods.com/images/products/cornedbeef300.jpg"&gt;here&lt;/a&gt;. For adding margerine, it was a tip from a friend of mine. She makes amazing spaghetti :)</description>
		<content:encoded><![CDATA[<p>Yep I am serious.. Corned beef is easily available in hypermarkets, they come tinned, like this one <a href="http://www.buygracefoods.com/images/products/cornedbeef300.jpg">here</a>. For adding margerine, it was a tip from a friend of mine. She makes amazing spaghetti <img src='http://www.vkeong.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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	<item>
		<title>By: shiromaguro</title>
		<link>http://www.vkeong.com/2006/07/31/77/#comment-21</link>
		<dc:creator>shiromaguro</dc:creator>
		<pubDate>Wed, 02 Aug 2006 01:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/?p=77#comment-21</guid>
		<description>Damn, dude.  I dunno.  When you added in the margerine I got kinda freaked out.  Then I saw where you put in some corned beef.  Do you really mean that?  Corned beef?  I never seen nothing like this before in my whole life.</description>
		<content:encoded><![CDATA[<p>Damn, dude.  I dunno.  When you added in the margerine I got kinda freaked out.  Then I saw where you put in some corned beef.  Do you really mean that?  Corned beef?  I never seen nothing like this before in my whole life.</p>
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