vkeong loves good food, travel and photography!
Seafood Dinner @ Batu Maung
| Share |
Last night Siang Leng and I went to [tag]Batu Maung[/tag] and had [tag]seafood[/tag] as dinner. The restaurant we went to was called Boon Seng. We ordered:
Belacan Kangkung – RM6
Fried Mee Tiao – Portion for 2 RM6
Fried Sotong – RM8
Kam Heong Than – RM12, this is the nicest among all. The bill came up to RM37 (including 2 cups of orange juice and peanuts) Price wise it was reasonable, food wise overall ok lah.. it could’ve been better.
| Share |
|
|
|
| This entry was posted by vkeong on July 17, 2006 at 10:31 am, and is filed under Food and Drink, Penang, Seafood. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
Facebook comments:
No comments yet.
No trackbacks yet.
Ayam Penyet AP @ AEON Seberang Perai, Penang
about 1 year ago - 2 comments
Ayam Penyet AP, an affordable restaurant serving the delicious and addictive Indonesian cuisine called Ayam Penyet, loosely translated to smashed fried chicken. It is a perfect alternative to the already over-mushroomed kopitiam franchises. Not only the quality is getting worse, portion is getting smaller and prices are always increasing. Imagine, after I finished my cuppa
Mantis Prawn Char Koay Teow @ Sin Guat Keong, Kimberley Street
about 1 year ago - 6 comments
The Char Koay Teow stall outside Kedai Kopi Sin Guat Keong is one of the oldest in Penang that has been around for more than half a century. Currently manned by Ah Sean, the stall was actually started by his father, which was later passed on to him. Besides being the pioneer to include mantis
‘Keh Liao’ Penang Hokkien Mee (Prawn Mee) @ Old Green House, Burma Road
about 1 year ago - 3 comments
Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malaysian states) either as dinner or supper. Although the noodle is also available in the morning at another ‘day shift’ stall, most of the working people only have the opportunity to savor it after working
Bazaar Ramadhan @ Bandar Baru Perda, Seberang Perai Tengah
about 1 year ago - 7 comments
Every year I will make it a point to visit the colorful and tantalizing Bazaar Ramadhan. Last year I was at one of the largest in Malaysia at Shah Alam and this year, I am visiting one near my house at Bandar Baru Perda, Seberang Perai Tengah. The Bazaar Ramadhan at Bandar Baru Perda is
Clay Pot Apom Manis @ Swee Kong Coffee Shop, Pulau Tikus
about 1 year ago - 5 comments
Apom Manis is a common food in Penang originating from India that resembles crepes, popular for breakfast or just snacking. One of the oldest apom manis stall in Penang that is still operating can be found at Solok Moulmein in Pulau Tikus. It all started back in 1920 and the family-run business has been operating
Ikan Bakar Gerai No.3 @ Medan Ikan Bakar Jalan Bellamy
about 1 year ago - 6 comments
Hidden behind Istana Negara along Jalan Bellamy is an array of ikan bakar stalls next to each other forming a medan ikan bakar. Despite its secluded location it gets extremely crowded especially during lunch hour. Not knowing which stall to go for, we chose Gerai No.3 that was the busiest among all. Three huge frying
Ketayap (Kuih Tayap) @ Chowrasta Market, George Town
about 1 year ago - 15 comments
For a common kuih, Kuih Tayap has many names. Whether called Ketayap, Kuih Ketayap, Kuih Dadar or Kuih Gulung, they all refer to the same thing. This traditional Malaysian snack is actually a rolled crepe filled typically with shredded coconut and palm sugar. Because of its popularity the recipe has been adopted by all races
Lor Bak @ Kedai Kopi Seng Thor, Lebuh Carnavon
about 1 year ago - 12 comments
One of the oldest hawker stall in Penang that is still operating can be found at Kedai Kopi Seng Thor @ Lebuh Carnavon. Seng Thor is particularly famous its Lor Mee but I feel the Lor Bak here deserves a better mention. The uncle has been selling his home-made lor bak daily without fail for
Siam Road (Jalan Siam) Charcoal Char Koay Teow
about 1 year ago - 12 comments
The Char Koay Teow stall along Siam Road, Penang has gotta be one of the best in town. And a good thing about it is you won’t be charged exorbitantly for a plate of Char Koay Teow – something that is supposed to be cheap and affordable but is fast becoming a gourmet priced food
D Kuang Seafood Restaurant @ Kampung Baru, Bukit Mertajam
about 1 year ago - 7 comments
For a cheap and tasty meal, D Kuang Seafood Restaurant at Kampung Baru (Bukit Mertajam) would be a great choice. Here, a dinner for a family of four would cost only a little over RM50 and you could have five dishes inclusive of seafood, meat and vegetable. Sounds good? Read on. Kung Pao Mantis Prawn
