Comments on: Mom’s Best: Egg Tarts http://www.vkeong.com/2006/08/08/recipe-egg-tarts/ No. 1 Food Blog in Malaysia* - A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography! Tue, 06 Jan 2009 09:52:43 +0000 http://wordpress.org/?v=2.6.3 By: Sukye http://www.vkeong.com/2006/08/08/recipe-egg-tarts/#comment-21990 Sukye Sun, 14 Sep 2008 22:06:25 +0000 http://www.vkeong.com/?p=85#comment-21990 Hi, I've just come across your site while looking for the recipe for Ipoh egg tarts (the ones where the pastry is multi-layered, if you know what I mean). I've just made the ones like you did a couple of weeks ago, and I'd like to let you know that you should prevent bubbles from forming in the egg mixture otherwise they will turn out with "lubang- lubang" like in your first pic. To prevent bubbles, strain the egg mixture through a sieve when you fill the pastries. Hope you don't mind me saying this. <strong>vk: no problem :) It was my mom's 1st/2nd attempt that time hehe. I will let her know your tip.. thanks!</strong> Hi, I’ve just come across your site while looking for the recipe for Ipoh egg tarts (the ones where the pastry is multi-layered, if you know what I mean). I’ve just made the ones like you did a couple of weeks ago, and I’d like to let you know that you should prevent bubbles from forming in the egg mixture otherwise they will turn out with “lubang- lubang” like in your first pic. To prevent bubbles, strain the egg mixture through a sieve when you fill the pastries. Hope you don’t mind me saying this.

vk: no problem :) It was my mom’s 1st/2nd attempt that time hehe. I will let her know your tip.. thanks!

]]> By: vkeong http://www.vkeong.com/2006/08/08/recipe-egg-tarts/#comment-28 vkeong Mon, 14 Aug 2006 11:59:34 +0000 http://www.vkeong.com/?p=85#comment-28 Hey, thanks for the suggestion! I've told her your comments :) Hey, thanks for the suggestion! I’ve told her your comments :)

]]> By: babe_kl http://www.vkeong.com/2006/08/08/recipe-egg-tarts/#comment-27 babe_kl Fri, 11 Aug 2006 08:50:05 +0000 http://www.vkeong.com/?p=85#comment-27 hi there. i'm curious why need to tarik the custard? as far as i know one need to be gentle with the custard to prevent air bubbles from forming. once it has the bubbles, the tarts won't come out looking smooth and shiny. tell your mummy this. just my 2 sen. hi there.

i’m curious why need to tarik the custard? as far as i know one need to be gentle with the custard to prevent air bubbles from forming. once it has the bubbles, the tarts won’t come out looking smooth and shiny. tell your mummy this. just my 2 sen.

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