Comments on: Mumbai House Restaurant http://www.vkeong.com/2006/09/12/mumbai-house-restaurant/ No. 1 Food Blog in Malaysia* - A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography! Tue, 06 Jan 2009 06:49:31 +0000 http://wordpress.org/?v=2.6.3 By: Keith http://www.vkeong.com/2006/09/12/mumbai-house-restaurant/#comment-86 Keith Wed, 13 Sep 2006 17:45:44 +0000 http://www.vkeong.com/index.php/2006/09/12/mumbai-house-restaurant/#comment-86 I am pretty sure the sauce is Mint Sauce. This is from Wikipedia. "Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally the juice from a squeezed lime is added. The sauce should have the consistency of double cream." I am pretty sure the sauce is Mint Sauce. This is from Wikipedia.

“Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally the juice from a squeezed lime is added. The sauce should have the consistency of double cream.”

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