[tag]Penang[/tag] has a new restaurant franchise now – Subway. [tag]Subway[/tag] sells sandwiches and salads, a healthy alternative to fatty fast food. To date, there are only 6 Subway restaurants in Malaysia, with 5 of them in Kuala Lumpur. I have always wanted to try Subway’s sandwiches since I saw its restaurants in One Utama and Wisma Uoa, that was like 6 months ago.. So no doubt I am quite excited about Subway’s latest restaurant opening in [tag]E-Gate[/tag].
On a Friday afternoon the restaurant was jam packed, customers were queueing till the entrance from the sandwich counter. The interior of Subway E-Gate resembles the design of American restaurants, using red bricks and bright lighting.
There are 4 steps in creating your own Subway sandwich. First, you have to choose the bread from Wheat, Italian, Parmesan Oregano or Harvest Wheat – you can opt for six inch or a foot long. Then, select your choice of Subway meal from the menu board. There are 12 Subway meals available in Malaysia, categorized into Classics, Hot Subs and Basics. Then, the Sandwich Artist (the person who prepares your sandwich) will prepare the orders right before you. After that, choose your sandwich’s vegetable from onions, lettuce, tomatoes, pickles, green peppers and black olives. Lastly, choose your preferred sandwich dressing. It can a combination of cheese, mayonnaise, mustard, thousand island dressing or pepper. The sandwich preparation process is very interesting and I recorded it in a video lol.
We paid an extra RM3.50 that upgraded our meal to a Subway meal. A Subway meal has a soft drink and a choice of chips or cookie. We wanted to opt for the cookie but it was sold out due to the crowd.. Too bad, the cookie looked nice, Mr.Potato chips is available everywhere :( FYI, it costs RM1 to refill soft drinks here.
This is how my [tag]sandwich[/tag] looked like, its called the Italian BMT (Biggest, Meatiest, Tastiest) @ RM9.80. I chose mayonnaise and mustard as the dressing.
Turkey Breast and Ham sandwich, RM9.80 – this tasted better than Italian BMT.
The fillings were too much to hold in the bread :drool: