Malaysia Food Blog, Malaysia Travel Blog

Recently got this stupid spammer keep spamming his stupid gambling site.. I am gonna find you out and ban your ass from my site >.<

Last weekend I went to Sweet Paradise/Chew Chun Dim Sum Restaurant again. It has received much praise since our last visit. So this time so my father and brother came along too.

We arrived quite late at 10.30 am for breakfast but the place was still crowded. Because Mooncake Festival is near, banners promoting their own mooncakes were seen hanging around. Besides being well known for good dim sum, Chew Chun is also famous for its mooncake. The mooncakes are priced at RM7.50 per packet.

Finally we get to try their egg tarts. They still look as nice and very reasonably priced at RM1.40 for a plate of two. I think it is quite difficult to get egg tarts at such price now ..one would cost RM0.90 already. The outer layer is puffy and crispy, while the egg custard is around an inch thick and not too sweet. Very nice egg tarts :drool:

These look like Siu Bao, but they actually contain lotus paste and century egg (皮蛋) Definitely good stuff and very filling!

Fried Chu Cheong Fun @ RM3.00 is a disappointment, it tasted bland. Because chu cheong fun is too thick, so the inner layers hardly got fried. The only good thing about this dish is the 3 big sized prawns. These are the dim sum we had that day, so pelase enjoy the photos!

Technorati Tags: Sweet Paradise, Chew Chun, Dim Sum, Mooncake, egg tarts

Taman Sri Rambai is where my high school - Jit Sin High School (JSHS) is located. This neighbourhood is both fortunate and unlucky. Fortunate because the residents have easy access to a lot of food; and unlucky because its vulnerable to floods. Every morning the market’s sight is of people having their breakfast, housewives shopping for groceries and students going for tuition. Recently popular is the DVD business, selling the latest series from Hong Kong, Taiwan and China. This really keeps the aunties and uncles busy lol. Anyway, Pusat Bimbingan Taman Sri Rambai was a popular tuition centre for Bahasa Malaysia. I had my tuition here too but I can’t remember how many classes I skipped to play games in cybercafes (yeah I was a stupid and lost student lol) Opposite the tuition centre is How Kee Seafood Restaurant. The last time I came here, this place was full of customers eating the Char Koay Teow.

Thinking that so many people flocking this restaurant even though it only sells Char Koay Teow, that should be enough to speak for its tastiness. So last week I finally had a taste of it. The Char Koay Teow @ RM2.20 contained a few medium sized prawns, a lot of cockles and a few slices of fish cakes. This is quite unusual, because I thought only KL people fry Char Koay Teow with fish cakes. It tasted good, but not great.. still worthy for a post

Technorati Tags: Taman Sri Rambai, Char Koay Teow