Food Blog,Malaysia,Penang Food,Malaysia Food Blog,Kuala Lumpur Food,Malaysia best food

Malaysia Food Blog, Malaysia Travel Blog


BM Kia says..
As I read through my blog posts for 2008, I found most of them are restaurant related reviews. I think this is deviating from my original purpose of food blogging, which is to discover and promote local foods, especially hawker fares. If not, it wouldn't be fit to be called "Malaysia Food Blog" So, my main aim of blogging for year 2009 would be to continue to do what I actually enjoyed the most - to travel, discover and promote cheap and tasty food.

15 Nov, 2006 Stumble it!

Tomyam Noodles

Posted by: vkeong In: Bayan Baru| Food and Drink| Hawker Food| Penang () (6 views)

For those working in Bayan Lepas, you should be familiar with the food court I am going to blog about. It is located beside Bayan Baru’s Sunshine Square supermarket and connected to the market. This huge food court has so many stalls that the number exceeds 100. However I am not sure whether there’s really more than 100 of stalls within it, didn’t went to count :P Moreover, only like 70% of the stalls are usually open. Pardon the images’ quality, they are taken using my camera phone Sony Ericsson W300i.

Photobucket - Video and Image Hosting

Stall no. 99 by the name ‘Lai Hoe’ sells quite good tomyam noodles. What distinguishes it from the others is that its noodles are cooked upon order. There are three ingredients selection for tomyam noodles: prawn (RM6.00), fish (RM4.00) or pork balls (RM3.00) You can also mix the ingredients if you wish. For example the one I had shown here is actually a fish tomyam maggi with pork balls added, it costs RM4.50. Be warned though, the tomyam soup is very very spicy.

Photobucket - Video and Image Hosting

To overcome the spiciness, ice blended red bean drink @ RM1.00 is a good choice :D

Popularity: 6% [?]

Technorati Tags: , ,

2 Responses to "Tomyam Noodles"

1 | XiuxIn

March 17th, 2007 at 10:33 am

Avatar

How about the tom yam in Pek Kong zai?

2 | vkeong

March 18th, 2007 at 4:05 pm

Avatar

XiuxIn - Haven’t try before.. one day la.. sure got chance to be featured here :)

Comment Form





  • Nate: Oh my, what a delicious looking spread! The sate lilit and sambel terasi look especially inviting! Nate’s last blog post..
  • PenangTuaPui: really like the satay la.. cannot tahan liao.. need to go to makan liao duck satay... ... CNY.. u go ta pao.. i meet u at BM ok? hee hee
  • allie: Duck satay... mm.. interesting! Your shot is amazing! Juz like it a lot! allie’s last blog post..
  • Chin: This duck satays are awesome! What a find. Chin’s last blog post..
  • ntan: hi....quite interesting to learn there are duck satay nowadays. have'nt tried them before believe must be good eh!!


korean bbq

bumbu bali