Char Koay Teow
November 17, 2006
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It’s been a long time since I last posted a Mom’s Best entry. So, this time I will post one of my favorite food:
I got to customize the ingredients for my plate of koay teow: the quantity of prawns, chinese sausages, pepper, amount of dark soy sauce and chilli sauce. Too bad we didn’t have cockles because mom said they were too dirty.
Crack an egg into the koay teow..
And fry the koay teow over it. Looks colorful right 
And ready to serve! It certainly tasted as good as it looks lol.
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