Malaysia Food Blog, Malaysia Travel Blog

Once in a while, my father will cook Hokkien Mee (or known as Prawn Mee in KL) for breakfast and lunch. We will then cook our noodles and pick the ingredients ourselves. It’s nice because we can be as generous as we wish with the prawns and pork ribs lol. The soup is sooo thick with prawn taste and sooo sweet :drool: There’s simply no where on earth you can find a pure bowl of Hokkien Mee like this, less it’s cooked yourself