Malaysia Food Blog, Malaysia Travel Blog

Most Chinese restaurants have their own Signature Tofu. For some including me, this dish reflects the chef’s culinary skill. Although the tofu may differ in size, shape or taste, they are usually fried and come with the same sweet sour sauce. Shown here is a plate of rather bad fried tofu.. So far I haven’t tasted any outstanding Signature Tofu, except one in Melaka which was quite good. The image of the dish is still clear in my memory, steamed tofu layered with lots of minced meat.. yum! :drool:

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Yeah a four days holiday is just around the corner! Will be travelling to KL by car to enjoy it. Maybe do some shopping, eating and go to a countdown event. Happy New Year everyone!

Three Cup Chicken 三杯雞 is a tradisional Chinese dish. The three cups refer to the three key ingredients used to prepare this enticing dish: sesame oil, rice wine and soy sauce. Three Cup Chicken usually contains a lot of garlic and basil, but local chefs use curry leaves instead. It smells great and looks very much like kung pao chicken. In fact it does taste like kung pao chicken but sweeter and the sauce thicker. A very appetizing dish, recommended if you haven’t try it before.

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