Allow me to present you my breakfast today, the best Mee Goreng @ “Jawa Char” in Hokkien. It can be found in Bukit Mertajam, fried by an old chinese couple in Taman Bak Hai for nearly 20 years.
Yum~
Yum~
I still remember when I was small(primary school) I would tarpao this for dinner if I didn’t really felt like eating my mom’s cooking. Their stall is so near my house, a 2 minute walk is enough to reach. Sometimes I would even bring eggs our reared chickens/turkey laid, giving a 20 cents discount on each pack.
Heh Chi
Fried prawn paste @ “Heh Chi”
The nicest thing in this Mee Goreng would be the fried prawn paste. Unlike those you find in the Indian style, they are not soft but very crunchy. 1 piece costs RM0.50 and I would normally request for an extra 2 pieces.
Besides Mee Goreng, Singapore Bihun and Char Koay Teow are also sold here. Many people like to tarpao the economy bihun here as breakfast before going to work. It has been about 4 years since I last ate this, the taste is still the same and surprisingly, it is still being priced at RM2.00 per pack!

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