about 1 week ago - 3 comments
Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malaysian states) either as dinner or supper. Although the noodle is also available in the morning at another ‘day shift’ stall, most of the working people only have the opportunity to savor it after working
about 2 weeks ago - 7 comments
I bet you already know that it’s the Hungry Ghost Festival currently. During the Ghost Month the realms of Heaven and Hell are open, which releases ghosts, spirits including those of the deceased ancestors to roam the living world. So, the Chinese are often advised to stay at home and prevent from going out late
about 3 weeks ago - 4 comments
Apom Manis is a common food in Penang originating from India that resembles crepes, popular for breakfast or just snacking. One of the oldest apom manis stall in Penang that is still operating can be found at Solok Moulmein in Pulau Tikus. It all started back in 1920 and the family-run business has been operating
about 3 weeks ago - 16 comments
As you might already know I am desperately looking for a satay in Klang Valley that could rival, and perhaps even better than those that I had in Singapore which I hate to admit is still the best I ever had to date. So when two of my fellow readers recommended Sate Zainah Ismail at
about 1 month ago - 2 comments
There aren’t many Japanese restaurants in BM so I am glad that Shunka Japanese Restaurant at Maju Utama Business Centre is a good one. This business centre is also home to a number restaurants and cafes like Bloggers Cafe, Station 1 and Old Town. Currently it is the most popular venue to hang out in
about 1 month ago - 15 comments
Usually when a new cafe opens I am quite hesitant to blog about it, fearing that it would close down not long after. Can’t blame me for having that feeling, as many cafes do come and go in a short period. My skepticism was even stronger because the cafe has a rather corny name –
about 1 month ago - 12 comments
One of the oldest hawker stall in Penang that is still operating can be found at Kedai Kopi Seng Thor @ Lebuh Carnavon. Seng Thor is particularly famous its Lor Mee but I feel the Lor Bak here deserves a better mention. The uncle has been selling his home-made lor bak daily without fail for
about 1 month ago - 4 comments
To be honest, I haven’t tried a lot of Indonesian food but I can vouch my love for Ayam Penyet, this wonderful traditional dish that originates from Subaraya. Smashed fried chicken served with rice and spicy hot sambal, so simple yet so additively delicious. Not too far away from Tampines at Changi Village is Sri
about 1 month ago - 11 comments
A recent visit to Q Wok Nyonya Curry House at Taman Bayu Mutiara near Autocity had us delighted over the good and affordable home cooked traditional Nyona dishes. Most of the dishes have three sizes from small to medium to large and the pricing is justified for the clean environment as well as an efficient
about 2 months ago - 6 comments
For a cheap and tasty meal, D Kuang Seafood Restaurant at Kampung Baru (Bukit Mertajam) would be a great choice. Here, a dinner for a family of four would cost only a little over RM50 and you could have five dishes inclusive of seafood, meat and vegetable. Sounds good? Read on. Kung Pao Mantis Prawn
