vkeong loves good food, travel and photography!
Dinner @ Ristorante Bella Italia
Last Thursday was my department dinner. It was held at an
*Photos courtesy of Foong Peng (I didn’t bring my cam)
There were 14 of us and we occupied like half of the restaurant lol. One of the appetizers offered is Fritto Di Calamari – deep fried squid ring served with tartare sauce @ RM15.00. We ordered 2 plates of this, it served as a great start.
This was my order that night, Bisueca Di Manzo Alla Boscaiola – grilled beef tenderloin steak with mushrooms @ RM42.00. It tasted OK only, and the meat wasn’t really as done as I wanted it to be. The grilled eggplants were bitter.. didn’t like them at all.
Spagehetti Alla Bella Italia – spaghetti with prawns, clams and asparagus in white garlic sauce @ RM25.00. I don’t know how it tasted but it sure looked good to me! I like the way the ingredients are arranged for presentation.
Agnello Alla Cacciatora Con Funghi – lamb shanks braised with mushroom @ RM32.00. I think this dish is worth your money the most.. the proportion is just huge! If you are wondering, shank is the part between the knee and ankle (according to the dictionary)
Trancie Di Tonno Alla Peperonata – pan-fried tuna steak served with flavourful tomato sauce and roasted capsicums @ RM32.50. This dish tasted good, and that’s coming from me who despises tuna now (I used to love it but not after a really bad experience early this year)
Our dessert, Tiramisu @ RM11.50. In Italian, this is called Mascarpone Cheese. It is basically a sponge cake layered with coffee (and chocolate too?) Funny though, I only felt the soft cheese part that melts almost instantly in the mouth :drool:
Shown here are merely a quarter of the dishes we ordered throughout the night. Other dishes we had include clam soup, various pizzas, tomato soup, mix seafood plate and baked chicken with black olives. A pity I didn’t bring my camera along.. it’s not often I get to eat good Italian food. Our bill came to a close RM800, RM900 if you take into account the service charges and tax. And yeah, I was stunned to know that lol.
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| This entry was posted by vkeong on November 12, 2006 at 4:15 pm, and is filed under Food and Drink, Penang, Western Food. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
Facebook comments:











about 3 years ago
Ok, again, don’t know why I don’t feel want to dine in the 2nd time for this restaurant. Just feel like the taste not so much ‘italiano’.
The one at upper penang road is better, you should really go there to try out. Hmm.. let me think, ok the chicken condoe blue/ zheesy chicken is not bad, lot of people love the tiramisu there, which I rate as 6.5/10 marks.
about 5 months ago
Out of towner here,, had dinner at Bella italia tonight and it was dreadfui, Chef even does not know how to cook pasta Al-Dente, it was total waste of time and money. I give 4/10 Marks.
about 3 weeks ago
Seriously, if you hate the restaurant, why don’t you just give it a fucking 0 and be fucking straight-forward?
about 3 weeks ago
I don’t think you even fucking know how to cook. How the fuck are you supposed to know whether they can cook or not?
about 3 months ago
i have my dinner there recently… the waiters and cook there are rude and the food doesnt taste nice at all.. I would strongly suggest to go for Bravo italia which serve much better food and more friendly
about 3 weeks ago
anyway, your photos are crappy, your blog’s like shit, and why the fuck do you keep saying that stupid lol? ugh! worst. blog. ever.
about 3 weeks ago
great, keep harping on a post which was written like 4 years ago.