vkeong loves good food, travel and photography!
Fried Cempedak
These are some fried cempedak my mom made recently. It was cempedak season last few months (June – August) but the fruit is still vastly available in markets now. My favorite part of fried cempedak is its crispy skin :drool: Once fried, the cempedak seeds will be edible, but I still prefer not to eat them lol. The cempedak fruits tasted incredibly sweet, so sweet that it seemed unbeliveable.. good value for RM10 eh?
Fried cempedak is great for breakfast, tea break or desserts. Best taken while still hot, because the skin will become soft when after it cooled down.
Technorati Tags: Fried cempedak
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| This entry was posted by vkeong on September 5, 2006 at 11:30 am, and is filed under Food and Drink, Snack / Dessert. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
Facebook comments:
about 3 years ago
wah! RM10 for 1 cempedak???????? Soo ex! We bought RM2.50 for 1kg. Got kena kutuk or not? Coz we were in KL and they were selling RM4/kg!
about 3 years ago
Wow, fried cempadak! I haven’t had this in a long time. I love these, especially the seeds! Yum.
about 3 years ago
Angeleyes – Cempedak is being sold at RM3.50/kg here.. the one we bought was 3.1kg.. so it was around RM10