Kepong “Ka Ka” Bak Kut Teh
April 24, 2006Every time I visit Kepong I will notice a lot of people eating in this Bak Kut Teh stall, called Ka Ka Bak Kut Teh. Some forumers at Lowyat.net also recommend this stall for nice BKT, so Siang Leng and I decided to try it(although we just had Klang BKT 4 days ago :P)
Even their herbal drink is named “Jia Jia”
If you aren’t a BKT fan like me, try going to the food court opposite(it’s damn big and bright, you can’t miss it) and check out their Curry Fish Head, it’s marvelous. I had it twice already but both times I didn’t bring along the camera.. will blog more about it if I have the opportunity 
The place was packed, until the shophouses behind were used to accomodate the customers. See the photos to witness yourself, it was around 7.15 pm that time.
Shown here is only 40% of the customers that night.. so packed
“Ka Ka” BKT
“Zhu Jiao Chu” - Pork Hind cooked with Vinegar(it’s a dish for pregnant women)
Overall the BKT and “Zhu Jiao Chu” we had were so-so, equally tasty as those found in Dengkil, but the Yau Char Kuai is the best, freshly fried and very crunchy.
Nice view of the BKT, the Yau Char Kuai is the best
Technorati Tags: Kepong, Bak Kut Teh
[...] I posted an entry about a very nice Curry Fish Head stall in Kepong some months ago. Last weekend when I went to Cyberjaya to attend Siang Leng’s convocation, I had the opportunity to enjoy this delicious curry fish head again. This time, I managed to take some pictures of it! “Delicious” Curry Fish Head operates in a huge food court in Kepong called “Happy City” å¿«ä¹?城. It is managed by 2 people, a man and a lady. I am not sure of their relationship, but I assume the lady is from China because she has “the slang” when speaking in Mandarin. So far, every time I go to “Happy City”, the place is full. It has about 20-30 stalls and features a big projector screen showing Astro dramas. Parking is easily available and free just in front of the food court. The smallest portion cost RM9 exclusive of rice. Although it looks little, it is enough for 2-3 people, costing only RM3-5 per person for a syok meal. Their Curry Fish Head is always cooked upon order, so you can be sured of its freshness. Look at the gravy which was boiling hot when delivered to our table. The Curry Fish Head sold here uses pretty much the usual ingredients: Fish meat, taufu pok, ladies fingers and long beans. What I like the most is the really rich and thick gravy. The gravy was so nice that I can finish the plate of rice with it LOL. Definitely a must try! [...]
[...] posted an entry mentioning a very nice Curry Fish Head stall in Kepong some months ago. Last weekend when I went to Cyberjaya to attend Siang Leng’s [...]
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