Malaysia Food Blog, Malaysia Travel Blog

No. 1 Food Blog in Malaysia* - A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography!

  • Home
  • About
  • Archives
  • Good Food List
  • Malaysia Food Mosaic
  • Blogroll
  • Restaurant Feature Request
  • Privacy Policy

“Loy Key” Restaurant

August 30, 2006

“Loy Key” �?�记 is one of my family’s favorite restaurant in Bukit Mertajam. We would eat here once a month in the weekends. “Loy Key” should be quite well known among Bukit Mertajam people because it was one of the largest air-conditioned restaurants in the 90s. They used to sell dim sum in the morning but since relocating from Jalan Kulim to a smaller place, only Chinese course meals are available.

Photobucket - Video and Image Hosting

Most of the time we would order their “Five Seasons” 冷盘, a dish which is made up of five different dishes. It is also one of the 8 dishes served in most Chinese wedding dinners, usually served first and followed by sharks fin soup. We customized our “Five Seasons” to have (in clockwise order) Guineness Stout Pork Ribs 黑狗排骨, Special Taufu 招牌豆�?, Belacan Asparagus, Fried Spring Rolls and Fried Egg with Sharks Fin 鱼翅炒蛋. All tasted great, especially the taufu and egg :)

Photobucket - Video and Image Hosting

We also ordered a teo-chew style steamed fish, I am not sure what was the name of the fish but it’s 红皂 in Chinese. Our bill came close to RM91 inclusive of drinks, with “Five Seasons” at RM45 and the fish at RM26 (quite expensive, but it was very fresh) As desserts, pandan jellies or cut fruits are served FOC as for all guests.

Technorati Tags: Malaysian Food

Technorati Tags: Bukit Mertajam

Categories
Bukit Mertajam, Food and Drink, Restaurant
Tags
Bukit Mertajam, Restaurant
Comments rss
Comments rss
Trackback
Trackback

« Agar-Agar Pretz Biscuit Stick »

6 Responses to ““Loy Key” Restaurant”

  1. Et. says:
    August 30, 2006 at 8:46 pm

    The fish’s name should be 红曹, not 红皂.
    I dont know its English name anyway.

    Reply
  2. babu tan says:
    August 31, 2006 at 8:04 am

    The fish is called red snapper. Where is Loy Kee located anyway? Used to eat there during weddings when I was a kid. Good food.

    Reply
  3. vkeong says:
    August 31, 2006 at 8:41 am

    Et. - Thanks for the correction, I just translated the fish’s name from how we pronounce it from Hokkien lol..

    babu - Thanks for the name, it is indeed called red snapper. Loy Key is now located in Pusat Perniagaan Maju Jaya, Kampung Bharu (according to the address printed on their towels) It is somewhere between Kim Sen and Loowin :)

    Reply
  4. e-Leng says:
    September 1, 2006 at 10:45 am

    Ya. I didn’t know that the sharks fin was cooked with the egg. I thought it was bihun. Haha!

    Reply
  5. james says:
    January 31, 2007 at 1:04 pm

    dear friend,,

    do you know whee to get a chinese new year eve reunion dinner treat at Bukit Mertajam??

    please let me know the contact no. too?

    Million thanks

    Reply
  6. vkeong says:
    January 31, 2007 at 5:05 pm

    james - Hmm.. this is tricky.. Are you planning to have a reunion dinner in restaurants? I don’t know any but I will try to ask around

    Reply

Leave a Reply

Click here to cancel reply.


Foodbuzz

Popular Articles

  • Yaki-Yaki Japanese Barbeque Buffet Restaurant @ Jalan Bukit Bintang
  • Tenji Japanese Buffet @ Solaris Mont Kiara
  • 2nd Nuffnang Cheque received - RM830.67
  • Tao Cuisine All-You-Can-Eat Japanese Buffet
  • Tony Roma's Top Favorite Set Lunch @ Pavilion
  • Coca Steamboat Buffet Contest - Submit Comment And Win

Recent Posts

  • Toh Yuen Chinese Restaurant Dining Experience @ Hilton PJ
  • Chung Wah Chicken Rice Ball @ Jonker Street, Melaka
  • vkeong’s Taiwan Trip Day 1 Summary - Shihlin Night Market
  • Traditional Toast Set @ Toast Box, Pavilion
  • Sweet Potato Balls @ Petaling Street, KL

Recent Comments

  • npm on Chung Wah Chicken Rice Ball @ Jonker Street, Melaka
  • Chris ( SkyNet000 ) on vkeong’s Taiwan Trip Day 1 Summary - Shihlin Night Market
  • Cindy on Toh Yuen Chinese Restaurant Dining Experience @ Hilton PJ
  • vkeong on vkeong’s Taiwan Trip Day 1 Summary - Shihlin Night Market
  • Chris ( SkyNet000 ) on vkeong’s Taiwan Trip Day 1 Summary - Shihlin Night Market

Categories

  • Blogging (11)
    • Adsense (2)
    • Blog Earnings (5)
    • Nuffnang (3)
  • Contest (2)
  • Entertainment (12)
  • Event (11)
  • Featured (1)
  • Food and Drink (367)
    • Ais Kacang / Cendol (8)
    • Bak Kut Teh (10)
    • Balinese Food (2)
    • BBQ Pork / Roasted Meat (1)
    • Buffet (14)
    • Char Koay Teow (11)
    • Chicken Rice (7)
    • Curry Mee / Curry Laksa (9)
    • Dim Sum (29)
    • Fast Food (13)
    • Halal (48)
    • Hawker Food (101)
    • Hong Kong Style (7)
    • Indian Food (5)
    • Japanese Food (19)
    • Kopitiam Style (6)
    • Korean Food (1)
    • Mee Goreng (8)
    • Mom's best (6)
    • Nasi Kandar (3)
    • Nasi Lemak (7)
    • Non Halal (94)
    • Pan Mee (4)
    • Prawn Mee (7)
    • Recipe (5)
    • Restaurant (68)
    • Satay (7)
    • Seafood (27)
    • Snack / Dessert (38)
    • Steamboat (11)
    • Sushi (10)
    • Wantan Mee (3)
    • Western Food (33)
    • White Coffee (7)
    • Yong Tau Fu (2)
  • Ipoh (8)
  • Kuala Lumpur (60)
    • Bukit Bintang (2)
    • Desa Sri Hartamas (2)
    • Kampung Baru (1)
    • Kepong (17)
    • KLCC (8)
    • Mont Kiara (3)
    • Pavilion KL (6)
    • Petaling Street (2)
    • Sri Petaling (3)
    • Wangsa Maju (1)
  • Melaka (5)
  • Misc (7)
  • Penang (184)
    • Bayan Baru (6)
    • Bayan Lepas (2)
    • Bukit Mertajam (61)
    • Bukit Tambun (5)
    • E-Gate (4)
    • George Town (15)
    • Gurney Drive (5)
    • Perai (5)
    • Queensbay (15)
  • Photography (29)
  • Port Dickson (2)
  • Sabah (5)
    • Kota Kinabalu (5)
  • Selangor (69)
    • Cyberjaya (1)
    • Kajang (3)
    • Klang (3)
    • Petaling Jaya (23)
    • Puchong (10)
    • Putrajaya (6)
    • Serdang (4)
    • Seri Kembangan (7)
    • Shah Alam (1)
    • Sunway Pyramid (5)
  • Taiwan (1)
  • Travel (76)
    • Lang Tengah Island (3)
    • Langkawi Island (10)
    • Pulau Ketam (2)
    • Sarawak (12)
  • Work and Life (15)

Archives

  • July 2009 (2)
  • June 2009 (11)
  • May 2009 (11)
  • April 2009 (13)
  • March 2009 (13)
  • February 2009 (15)
  • January 2009 (14)
  • December 2008 (13)
  • November 2008 (11)
  • October 2008 (12)
  • September 2008 (12)
  • August 2008 (14)
  • July 2008 (12)
  • June 2008 (10)
  • May 2008 (11)
  • April 2008 (10)
  • March 2008 (12)
  • February 2008 (11)
  • January 2008 (12)
  • December 2007 (9)
  • November 2007 (12)
  • October 2007 (9)
  • September 2007 (6)
  • August 2007 (5)
  • July 2007 (9)
  • June 2007 (1)
  • May 2007 (4)
  • April 2007 (7)
  • March 2007 (14)
  • February 2007 (10)
  • January 2007 (13)
  • December 2006 (19)
  • November 2006 (13)
  • October 2006 (10)
  • September 2006 (26)
  • August 2006 (23)
  • July 2006 (16)
  • June 2006 (13)
  • May 2006 (17)
  • April 2006 (11)

Tags

Ais Kacang Bak Kut Teh Blogging buffet Bukit Mertajam Bukit Tambun burger Char Koay Teow Chicken Rice chinese food claypot curry mee Dessert Dim Sum Fast Food George Town Hawker Food Indian Food Ipoh Japanese food Kepong KLCC Kopitiam Kota Kinabalu Kuala Lumpur langkawi Mee Goreng Nasi Lemak Penang Petaling Jaya Photography Puchong Putrajaya Queensbay Restaurant Sarawak Sarawak food satay Seafood Selangor Steamboat Sushi Travel Western Food White Coffee

Meta

  • Log in
  • Wordpress
rss Comments rss valid xhtml 1.1 design by jide powered by Wordpress get firefox