BM Kia says..
As I read through my blog posts for 2008, I found most of them are restaurant related reviews. I think this is deviating from my original purpose of food blogging, which is to discover and promote local foods, especially hawker fares. If not, it wouldn't be fit to be called "Malaysia Food Blog" So, my main aim of blogging for year 2009 would be to continue to do what I actually enjoyed the most - to travel, discover and promote cheap and tasty food.
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- Sen Kee Duck Satay @ Taman Desa Jaya, Kepong
- Food & Tea @ AEON Seberang Perai City
- Sarawak Cultural Village Visit @ Santubong Part 2
- Ole Ole Bali Balinese Specialties @ Solaris Mont Kiara
- vkeong’s Top 21 Food in 2008
- Fancy Mee Corner Pan Mee Restaurant @ Desa Setapak, Wangsa Maju
- Restaurant Shabu Shabu @ Bandar Puteri, Puchong
- Kam Hin Dim Sum Restaurant @ Kuchai Entrepreneurs Park
- Golden Claypot Restaurant @ Chai Leng Park
- SL’s Birthday Dinner @ Celadon Royal Thai Cuisine, Pavilion
- Sen Kee Duck Satay @ Taman Desa Jaya, Kepong | Malaysia Food Blog, Malaysia Travel Blog: [...] to chicken. Coupled with the thick, spicy and nutty peanut sauce (although not as wonderful as Haji Samuri’s) the whole thing was fantasti
- iamthewitch: The price was surprisingly cheap! But of course, the tradeoff was quality, I suppose. I haven't seen any in Penang Island before so I never tried. :)
- Scoreyew: i had been following your blog for quite a while i find it's worth to run through,jazz up more good food of malaysia espeacially hawker food & des
- Simon: yummy yummy, look good i am sure taste good as well
- che-mie: manyak siok la che-mie’s last blog post..Esok k
