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	<title>Comments on: 1-Utama Wong Kok Char Chan Teng</title>
	<atom:link href="http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/</link>
	<description>No. 1 Food Blog in Malaysia* - A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography!</description>
	<pubDate>Wed, 07 Jan 2009 01:53:02 +0000</pubDate>
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		<item>
		<title>By: foodlover</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-17174</link>
		<dc:creator>foodlover</dc:creator>
		<pubDate>Thu, 08 May 2008 03:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-17174</guid>
		<description>I like the &lt;a href="http://www.gourmetsharing.com/v.aspx?p=d29bb7f4-7f0e-41ce-a674-5d603c3bbb98" rel="nofollow"&gt;Rice in Superior Soup with Minced Meat &#38; Dried Oyster 蚝干肉碎汤饭&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>I like the <a href="http://www.gourmetsharing.com/v.aspx?p=d29bb7f4-7f0e-41ce-a674-5d603c3bbb98" rel="nofollow">Rice in Superior Soup with Minced Meat &amp; Dried Oyster 蚝干肉碎汤饭</a>.</p>
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	<item>
		<title>By: foodlover</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-17173</link>
		<dc:creator>foodlover</dc:creator>
		<pubDate>Thu, 08 May 2008 03:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-17173</guid>
		<description>&lt;a href="http://www.gourmetsharing.com/v.aspx?p=d29bb7f4-7f0e-41ce-a674-5d603c3bbb98" rel="nofollow"&gt;Rice in Superior Soup with Minced Meat &#38; Dried Oyster 蚝干肉碎汤饭&lt;/a&gt; is a must try cuisine at Wong Kok. I have my review on this cuisine at &lt;a href="http://www.gourmetsharing.com" rel="nofollow"&gt;www.gourmetsharing.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://www.gourmetsharing.com/v.aspx?p=d29bb7f4-7f0e-41ce-a674-5d603c3bbb98" rel="nofollow">Rice in Superior Soup with Minced Meat &amp; Dried Oyster 蚝干肉碎汤饭</a> is a must try cuisine at Wong Kok. I have my review on this cuisine at <a href="http://www.gourmetsharing.com" rel="nofollow">http://www.gourmetsharing.com</a></p>
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	<item>
		<title>By: Wong Kok Char Chan Teng @ Leisure Mall, Cheras &#171; Ipoh Mali Talak Sombong!</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-17040</link>
		<dc:creator>Wong Kok Char Chan Teng @ Leisure Mall, Cheras &#171; Ipoh Mali Talak Sombong!</dc:creator>
		<pubDate>Fri, 25 Apr 2008 05:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-17040</guid>
		<description>[...] I Am BM Kia! (1 Utama branch) [...]</description>
		<content:encoded><![CDATA[<p>[...] I Am BM Kia! (1 Utama branch) [...]</p>
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	<item>
		<title>By: billy</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-16862</link>
		<dc:creator>billy</dc:creator>
		<pubDate>Fri, 11 Apr 2008 17:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-16862</guid>
		<description>agness


do u know the waiter name?i will tell the boss coz i know him...</description>
		<content:encoded><![CDATA[<p>agness</p>
<p>do u know the waiter name?i will tell the boss coz i know him&#8230;</p>
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	<item>
		<title>By: agness</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-13310</link>
		<dc:creator>agness</dc:creator>
		<pubDate>Mon, 05 Nov 2007 17:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-13310</guid>
		<description>today i went 2 1utama wong kok char chan teng 2 take lunch wif my mom...
our waiting over 15min also no ppl 2 take other with our,until i cal the staff...she face like dun like....i really not hapi.....
tat never mind....other finish.....
our also waiting over 20min....never got thing 2 come...event oppsite ppl late our coming,but their food is coming,when i ask some staff...thier just call me wating....then i hear some gal say forget 2 take other wif our....i really is angry....so i saying 2 cancel,tat gal also never apposigeze 2 our.......last time i reaaly like 2 go here 2 take my lunch n dinner....but start from today time....i feeling tis shop servis very very bad...i will not coming again....</description>
		<content:encoded><![CDATA[<p>today i went 2 1utama wong kok char chan teng 2 take lunch wif my mom&#8230;<br />
our waiting over 15min also no ppl 2 take other with our,until i cal the staff&#8230;she face like dun like&#8230;.i really not hapi&#8230;..<br />
tat never mind&#8230;.other finish&#8230;..<br />
our also waiting over 20min&#8230;.never got thing 2 come&#8230;event oppsite ppl late our coming,but their food is coming,when i ask some staff&#8230;thier just call me wating&#8230;.then i hear some gal say forget 2 take other wif our&#8230;.i really is angry&#8230;.so i saying 2 cancel,tat gal also never apposigeze 2 our&#8230;&#8230;.last time i reaaly like 2 go here 2 take my lunch n dinner&#8230;.but start from today time&#8230;.i feeling tis shop servis very very bad&#8230;i will not coming again&#8230;.</p>
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	<item>
		<title>By: monster</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-4942</link>
		<dc:creator>monster</dc:creator>
		<pubDate>Fri, 04 May 2007 04:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-4942</guid>
		<description>wong kok char chan teng arrived in kk weeks ago, unexpected, staffs there are not well trained, poor service and management. Can you imaging i being served 1hour  after my order for a plate of Pork Chop fry Lamen??? And, it was totally lost my appetite, it is in dark colour. So disappointed!!</description>
		<content:encoded><![CDATA[<p>wong kok char chan teng arrived in kk weeks ago, unexpected, staffs there are not well trained, poor service and management. Can you imaging i being served 1hour  after my order for a plate of Pork Chop fry Lamen??? And, it was totally lost my appetite, it is in dark colour. So disappointed!!</p>
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		<title>By: XiuxIn</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2400</link>
		<dc:creator>XiuxIn</dc:creator>
		<pubDate>Tue, 03 Apr 2007 00:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2400</guid>
		<description>Always went to char chan teng, but not Wong Kok. Usually went to Kim Gary. ^_~</description>
		<content:encoded><![CDATA[<p>Always went to char chan teng, but not Wong Kok. Usually went to Kim Gary. ^_~</p>
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		<title>By: e-Leng</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2203</link>
		<dc:creator>e-Leng</dc:creator>
		<pubDate>Fri, 30 Mar 2007 07:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2203</guid>
		<description>The spagetti was very nice. However, there are too much cheese on it. It makes me feel very full. If they can put lesser cheese, I think this meal would be great.</description>
		<content:encoded><![CDATA[<p>The spagetti was very nice. However, there are too much cheese on it. It makes me feel very full. If they can put lesser cheese, I think this meal would be great.</p>
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		<title>By: Jian</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2125</link>
		<dc:creator>Jian</dc:creator>
		<pubDate>Thu, 29 Mar 2007 09:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2125</guid>
		<description>Oh i usually hit that place for Yin Yeong and their must have egg tart. Lolz....Lou por peng and Portuguese Chicken pie also not bad....Hahah great place to yum cha at the evenings.....But still those old kopitiams selling half boiled egg and roti kahwin is my fav. There is some sentiments to it....hmmmm dunno how to say....nostalgic kot....</description>
		<content:encoded><![CDATA[<p>Oh i usually hit that place for Yin Yeong and their must have egg tart. Lolz&#8230;.Lou por peng and Portuguese Chicken pie also not bad&#8230;.Hahah great place to yum cha at the evenings&#8230;..But still those old kopitiams selling half boiled egg and roti kahwin is my fav. There is some sentiments to it&#8230;.hmmmm dunno how to say&#8230;.nostalgic kot&#8230;.</p>
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		<title>By: ipohwav3</title>
		<link>http://www.vkeong.com/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2123</link>
		<dc:creator>ipohwav3</dc:creator>
		<pubDate>Thu, 29 Mar 2007 08:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/index.php/2007/03/28/1-utama-wong-kok-char-chan-teng/#comment-2123</guid>
		<description>Not nice eh? But it sure looks promising to my tummy though</description>
		<content:encoded><![CDATA[<p>Not nice eh? But it sure looks promising to my tummy though</p>
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