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Teh C Peng
What is teh-c-peng in East Malaysia and how is it different from West Malaysia’s teh peng? Well, our usual cup of teh is done by mixing tea and condensed milk, but teh-c uses evaporated milk instead. If you didn’t know, evaporated milk is just like condensed milk, minus the sugar added in the process. In Sarawak, this special drink can even come in 5 layers! The normal teh-c has two layers: tea and milk and teh-c-peng special has an extra layer of gula Melaka at the bottom.
This is a cup of teh-c-peng special, don’t you think it’s colorful? The different density of the layers make them float on top of each other.
Teh-c-peng 5 layer, the layers are similar to teh-c-peng special but with pandan and cincau added. You can see the greenish pandan layer in the middle layer on the right cup. It’s nice to stir up the drink and see the colorful layers mix lol. This is definitely a drink I’d wish to see someone serve in Penang.. it is not too sweet and has a stronger tea aroma because evaporated milk is used, yum! Dang I could use a cup now.
Other blogs about teh-c-peng:
- Teh C
- Nicolekiss – cat loves food
- Best teh-c-peng in the world
- 7th mile teh-c-peng
- Drain down your laksa with this
- ckgoplaces teh c peng
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| This entry was posted by vkeong on October 21, 2007 at 1:53 pm, and is filed under Food and Drink, Hawker Food, Sarawak. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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about 5 years ago
looks nice, unfortunately I dont drink teh…
btw, i’ve tagged you!! ;P
about 5 years ago
wow..so any flavours of teh c peng …can make our own too….i just had boh tea with evaporated milk…i got tag 4 u too..!
about 5 years ago
Hi vkeong, the teh-c-peng special with 3 layers originated from the shop I featured. It is still the best in taste in my opinion.
about 5 years ago
wow, the teh C peng is so layer-ful and colorful!
about 5 years ago
NKOTB Eh.. paiseh la, but I don’t do meme one. Paiseh paiseh..
Sweet jasmine Yeah I just tried myself.. it does work but the taste is not the same
. And paiseh to you too.. I can’t do the tag you tagged me..
CK Yeap we went to same shop hehe. Many ppl are saying 7th Mile’s is the best.. too bad I didn’t have the time to try all the nice teh c peng.
Ai Wei You bet
The presentation is already so tempting lol
about 4 years ago
haha, teh c peng my favourite!!!
sakaigirl’s last blog post..PC Fair
about 4 years ago
around kl area, may i know where can i have it?
about 4 years ago
Thanks so much for the recipe!!! I did it…=) yay!!
But i haven’t tried the 5 layer..pretty interesting….
about 4 years ago
WOOHH !!
Cheers to teh c peng special 5 layer !!!
Everytime i got kopitiam i sure order wan.. I love it till now !
JOY’s last blog post..Narcissismz.
about 3 years ago
hi webmaster~vkeong and all,esp penang lang,
now u can have the 3 layered t-c-peng at Sim Kin San Coffee shop at the junction of Macalister Road and Rangoon Road in Penang. i’ve tried several places but this coffeeshop serves the best so far in Penang @ RM2.50 for a american size glass. do enjoy~!
btw, i love ur blog, keep up ur great job!
about 3 years ago
for all the KL lang,
u can try the 3 layered t-c-peng in Lorong Seratus Tahun Curry Mee restaurant branches (USJ and SS2) which serves the “second” best so far.