1-Utama Wong Kok Char Chan Teng
March 28, 2007last year I went to KL to celebrate 2007’s New Year celebration. On the countdown day itself, Siang Leng and I had lunch in 1-Utama’s Wong Kok Char Chan Teng. Wow how time flies, it’s been so long already and April is only around the corner.
Their Hong Kong Iced Milk Tea is really nice. Unlike our teh-ais, it is not overly sweet and more fragrant. Bring a birthday boy/girl here and they will serve a gigantic glass of iced milk tea for free. But there’s a condition to it, you must have at least 6 people in a group.
The variety of food to order from Wong Kok is so wide that it can be intimidating lol. And they are all so nicely portrayed in the menu, making it even harder to make up your mind. I can’t remember exactly the name of this, but it should be Cheese Baked Spagetthi.
Let’s take a peek at what’s underneath that layer of cheese.. :drool:
And my order, some sort of pork chop and sausage on a sizzling pan. I made a mistake by asking for red sauce.. It didn’t go really well with the meat. I’ve always reminded myself not to take red sauce but in the end I still went for it, lol.
The food is not great but Wong Kok Char Chan Teng is a nice place to hang out for its Hong Kong style food and environment. It does make you feel like you are dining in Hong Kong in some ways lol. A nice break from our usual mamak and coffee shop.
Technorati Tags: 1-Utama, Wong Kok Char Chan Teng
Not nice eh? But it sure looks promising to my tummy though
Oh i usually hit that place for Yin Yeong and their must have egg tart. Lolz….Lou por peng and Portuguese Chicken pie also not bad….Hahah great place to yum cha at the evenings…..But still those old kopitiams selling half boiled egg and roti kahwin is my fav. There is some sentiments to it….hmmmm dunno how to say….nostalgic kot….
The spagetti was very nice. However, there are too much cheese on it. It makes me feel very full. If they can put lesser cheese, I think this meal would be great.
Always went to char chan teng, but not Wong Kok. Usually went to Kim Gary. ^_~
wong kok char chan teng arrived in kk weeks ago, unexpected, staffs there are not well trained, poor service and management. Can you imaging i being served 1hour after my order for a plate of Pork Chop fry Lamen??? And, it was totally lost my appetite, it is in dark colour. So disappointed!!
today i went 2 1utama wong kok char chan teng 2 take lunch wif my mom…
our waiting over 15min also no ppl 2 take other with our,until i cal the staff…she face like dun like….i really not hapi…..
tat never mind….other finish…..
our also waiting over 20min….never got thing 2 come…event oppsite ppl late our coming,but their food is coming,when i ask some staff…thier just call me wating….then i hear some gal say forget 2 take other wif our….i really is angry….so i saying 2 cancel,tat gal also never apposigeze 2 our…….last time i reaaly like 2 go here 2 take my lunch n dinner….but start from today time….i feeling tis shop servis very very bad…i will not coming again….
agness
do u know the waiter name?i will tell the boss coz i know him…
[...] I Am BM Kia! (1 Utama branch) [...]
Rice in Superior Soup with Minced Meat & Dried Oyster 蚝干肉碎汤饭 is a must try cuisine at Wong Kok. I have my review on this cuisine at http://www.gourmetsharing.com
I like the Rice in Superior Soup with Minced Meat & Dried Oyster 蚝干肉碎汤饭.
Ok old post but can I just say that this place REALLY sucks. I went in and waited for 15 minutes and NO ONE came to take my order. They couldn’t even speak proper English and just refused to serve us and we got up and walked off.
Kim Gary gets my vote anytime – great food, price and most of all – good service despite the crowd!
I have a bad experince at Wong Kok.
Last time Wong Kok not like that.
Si Mut Tea totaly can drink.
Pork Chop burger only have half.
What happen to the half,eaten by staff.
Toast look disgusting!
Fried rice like Ball Rice!!!