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More New Lane Hawker Food

November 27, 2007

Last weekend I had a sudden crave for BBQ chicken and fried oysters. It was at night so the first place I could think of is New Lane. New Lane is well known for the many hawker stalls operating at night. For the tourists staying in Sunway Hotel Georgetown, Penang they are extremely lucky because food is only steps away.

BBQ-Chicken

I ordered a BBQ chicken wing and thigh from the stall in the coffee shop. I forgot the coffee shop’s name but it is on the far left if you’re coming from Sunway Hotel. The BBQ chicken is very much nicer compared to the one I ordered during my last visit. They are fully cooked and the skin is sweet and crunchy from the generous amount of honey. The price is a bit expensive though.. a wing and a thigh cost RM6.70. It was kinda messy to eat with two sticks lol.

Fried-Prawns

I also decided to try another stall’s fried prawns. The smallest serving costs RM8 and some oysters are fried together. If you are ordering this you gotta have lots of patience. I had to remind the boss three times before it was served.. there are simply too many people ordering.. And if you look at the prawns, the prawn waste at the back is removed so they appear like rolled up.

Wan-Tan-Mee

Wantan Mee was so-so, but the sui kao were good! There were at least three different types, all with fresh and sweet shrimps.

Curry-Mee

Though promising looking, the curry mee was a disappointment. I felt there was a lot of MSG because I was super thirsty after that. To look at some other foods New Lane has to offer, please visit New Lane Hawker Food post I made few months back. Enjoy!

Technorati Tags: fried prawns, Wantan Mee, curry mee

Categories
Food and Drink, George Town, Hawker Food, Penang
Tags
George Town, Hawker Food, Penang
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8 Responses to “More New Lane Hawker Food”

  1. chingy says:
    November 27, 2007 at 10:39 pm

    The chicken wing looked so tempting! AHHHHHHHH!

    Reply
  2. New Kid on the Blog says:
    November 28, 2007 at 11:26 am

    wow - so much food… can finish ah?

    Reply
  3. Tummythoz says:
    November 29, 2007 at 3:22 pm

    My fav dinner spot in Pg! Unbeatable thick prawn paste chee cheong fun and Hokkien Mee, how I miss thee.

    Reply
  4. Nic (KHKL) says:
    November 30, 2007 at 9:58 am

    wow! the prawns look so succulent! very appetising…looking at the kari mee pic, i really miss the one i had in pulau tikus last time (cant recall the place)…

    Reply
  5. JJ says:
    November 30, 2007 at 6:08 pm

    =.=
    why u can make every foods also looks nice one?
    hungry sia…

    Reply
  6. Grace says:
    December 12, 2007 at 11:40 am

    How to get to this place? Do you have a map? I’m from KL. Thanks

    Reply
  7. Annie says:
    January 17, 2008 at 4:07 pm

    i ate last time not so nice.. maybe different sotre different taste

    Reply
  8. Rock Road Seafood Restaurant in Kuching, Sarawak | I Am BM Kia! Malaysia Food and Travel Blog says:
    January 31, 2008 at 10:47 pm

    [...] experience for me to eat fried oysters like this lol. Maybe I am too used to Penang hawkers’ fried oysters, that’s my [...]

    Reply

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