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Teh C Peng

October 21, 2007

What is teh-c-peng in East Malaysia and how is it different from West Malaysia’s teh peng? Well, our usual cup of teh is done by mixing tea and condensed milk, but teh-c uses evaporated milk instead. If you didn’t know, evaporated milk is just like condensed milk, minus the sugar added in the process. In Sarawak, this special drink can even come in 5 layers! The normal teh-c has two layers: tea and milk and teh-c-peng special has an extra layer of gula Melaka at the bottom.

teh-c-peng

This is a cup of teh-c-peng special, don’t you think it’s colorful? The different density of the layers make them float on top of each other.

teh-c-peng-5-layer

Teh-c-peng 5 layer, the layers are similar to teh-c-peng special but with pandan and cincau added. You can see the greenish pandan layer in the middle layer on the right cup. It’s nice to stir up the drink and see the colorful layers mix lol. This is definitely a drink I’d wish to see someone serve in Penang.. it is not too sweet and has a stronger tea aroma because evaporated milk is used, yum! Dang I could use a cup now.

Other blogs about teh-c-peng:

  • Teh C
  • Nicolekiss - cat loves food
  • Best teh-c-peng in the world
  • 7th mile teh-c-peng
  • Drain down your laksa with this
  • ckgoplaces teh c peng

Technorati Tags: teh peng, Sarawak, teh-c-peng

Categories
Food and Drink, Hawker Food, Sarawak
Tags
Hawker Food, Sarawak, Sarawak food
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10 Responses to “Teh C Peng”

  1. New Kid on the Blog says:
    October 22, 2007 at 8:35 am

    looks nice, unfortunately I dont drink teh…
    btw, i’ve tagged you!! ;P

    Reply
  2. Sweet jasmine says:
    October 22, 2007 at 2:03 pm

    wow..so any flavours of teh c peng …can make our own too….i just had boh tea with evaporated milk…i got tag 4 u too..!

    Reply
  3. CK says:
    October 25, 2007 at 7:49 pm

    Hi vkeong, the teh-c-peng special with 3 layers originated from the shop I featured. It is still the best in taste in my opinion. :)

    Reply
  4. Ai Wei says:
    October 26, 2007 at 9:29 am

    wow, the teh C peng is so layer-ful and colorful!

    Reply
  5. vkeong says:
    October 27, 2007 at 11:06 pm

    NKOTB Eh.. paiseh la, but I don’t do meme one. Paiseh paiseh..

    Sweet jasmine Yeah I just tried myself.. it does work but the taste is not the same :x. And paiseh to you too.. I can’t do the tag you tagged me..

    CK Yeap we went to same shop hehe. Many ppl are saying 7th Mile’s is the best.. too bad I didn’t have the time to try all the nice teh c peng.

    Ai Wei You bet ;) The presentation is already so tempting lol

    Reply
  6. 3-layer carrot juice, Kemaman\\\'s special juice. » headsteadi.com says:
    February 12, 2008 at 12:07 am

    [...] Kuching is famous for its 3, 4 and 5 layers of Teh C Peng, Kemaman also has its own special version of 3 layers [...]

    Reply
  7. sakaigirl says:
    August 19, 2008 at 3:47 pm

    haha, teh c peng my favourite!!!

    sakaigirl’s last blog post..PC Fair

    Reply
  8. LayMin says:
    December 23, 2008 at 12:45 am

    around kl area, may i know where can i have it?

    Reply
  9. mary says:
    April 5, 2009 at 11:51 pm

    Thanks so much for the recipe!!! I did it…=) yay!!
    But i haven’t tried the 5 layer..pretty interesting….

    Reply
  10. JOY says:
    April 25, 2009 at 3:59 pm

    WOOHH !!
    Cheers to teh c peng special 5 layer !!!
    Everytime i got kopitiam i sure order wan.. I love it till now !

    JOY’s last blog post..Narcissismz.

    Reply

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