Zui Xiang Lou Restaurant (revisit)
April 30, 2007More food to show from Zui Xiang Lou we had celebrating my father’s retirement last weekend!
Cold plate aka Five Seasons. There were baby octopus, signature tofu, sweet and sour chicken, salad prawn and scrambled eggs with shark’s fin in the center. Five Seasons is a very common dish you will see in wedding dinners. All tasted great except the baby octopus. Looking at the baby octopus reminded me of those in Sushi King, and I think they were trying to emulate the taste too.
This bowl of shark fin soup is so big that the 7 of us had 2 servings each. As you can see the shark fins given are really a lot, and thick too! It’s very worth the RM40 we paid for.
Zui Xiang Lou’s Buddha’s delight (lo han jai) is very good, one of the best we’ve had in Bukit Mertajam.
Another repeat order, the fried mee tiao.. nothing worth writing home about.
Technorati Tags: Five Seasons, shark’s fin, shark fin soup, Buddha’s delight
Happy retirement, vkeong’s dad!
anyone have tel no for this restaurant? think to have a try during mother’s day.