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	<title>Comments on: Penang Curry Mee @ Lorong Seratus Tahun</title>
	<atom:link href="http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/</link>
	<description>No. 1 Food Blog in Malaysia* - A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography!</description>
	<pubDate>Thu, 08 Jan 2009 22:29:59 +0000</pubDate>
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		<title>By: Penang Tionghua</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-27620</link>
		<dc:creator>Penang Tionghua</dc:creator>
		<pubDate>Fri, 26 Dec 2008 08:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-27620</guid>
		<description>Jojo loves curry mee (May 8, 2008) -
The chillies are dark in colour because they are dried chillies (huan chio kuah); not the bright red chillies. Dried chillies are ground and fried with oil giving the dark red colour shown in the pix. The son, Ah Kong’s PJ shop is at the address below: 

Lorong Seratus Tahun Curry Mee
56, Jalan SS2/66, 47300 PJ Selangor

Shopaholics' Paradise (July 10, 2008) -
The curry mee you mentioned was there some 15 years ago. Location was the coffee shed at the junction of Assumption Road and Chain Ferry Road. Agreed it tasted the same as Penang Lorong Seratus siblings which have operated more than 35 years ago.

There is one "White" curry mee at Kuan Nan Coffee Shop in Chai Leng Park, Butterworth. Put enough chillies, and the taste is great!</description>
		<content:encoded><![CDATA[<p>Jojo loves curry mee (May 8, 2008) -<br />
The chillies are dark in colour because they are dried chillies (huan chio kuah); not the bright red chillies. Dried chillies are ground and fried with oil giving the dark red colour shown in the pix. The son, Ah Kong’s PJ shop is at the address below: </p>
<p>Lorong Seratus Tahun Curry Mee<br />
56, Jalan SS2/66, 47300 PJ Selangor</p>
<p>Shopaholics&#8217; Paradise (July 10, 2008) -<br />
The curry mee you mentioned was there some 15 years ago. Location was the coffee shed at the junction of Assumption Road and Chain Ferry Road. Agreed it tasted the same as Penang Lorong Seratus siblings which have operated more than 35 years ago.</p>
<p>There is one &#8220;White&#8221; curry mee at Kuan Nan Coffee Shop in Chai Leng Park, Butterworth. Put enough chillies, and the taste is great!</p>
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		<title>By: Penang Tionghua</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-27612</link>
		<dc:creator>Penang Tionghua</dc:creator>
		<pubDate>Fri, 26 Dec 2008 04:23:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-27612</guid>
		<description>This curry mee was very famous, dubbed the best in Penang in the 70s. It operated from the backlane behind the seller's house at Lorong Seratus Tahun those days.

The patriach was a very rude man and the story was his tricycle cart was overturned by some furious customers. From that time, the wife was running the show. The standard dropped.

They have 3 sons. One selling opposite Anson Road market, called Tasty Coffee Shop, the same row as the former New City Pub. Another son, Ah Kong is now doing this flourishing business in style having his own cafe at Damansara SS2, PJ. A son is operating with his mom at the location of the photograph above, opposite Kin Too Hotel.

The standard could not match their father's time.

The patriach has 2 other brothers; the eldest was selling inside Anson Road Market, the youngest one was operating at the junction coffee shop of Perak Road and Macalister Road.

The latter had retired because his son refused to take over this good business; instead ventured into selling hotdogs.

One thing special about this Macalister Road brother's curry mee was in his fried prawns and chillies. Wow, terrific and fantastic!

But, the madness was this guy charged RM1.20, RM1.30... RM2.20. OMG, how did he managed his wares by a 10 sen increment?  

I have recently come across one very similar in tastes to the patriach and his youngest brother. Excellent! The prawns are not of the same preparation, but of equally good standard too - 
Nite Hawker Centre at Jalan Binjai, Taman Seri Rambai, Bukit Mertajam.

&lt;strong&gt;vk: Hi there, I believe I have tried the curry mee in Tmn Sri Rambai you mentioned. It used to my favorite when I was young from Form 2 to Form 6. The taste is really good with fresh prawns and thick, dark chili sauce. You gotta wait a while before the soup gets tasty though, lol. This CNY I hope I get the chance to try it again as well as dedicate a blog post for it too.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>This curry mee was very famous, dubbed the best in Penang in the 70s. It operated from the backlane behind the seller&#8217;s house at Lorong Seratus Tahun those days.</p>
<p>The patriach was a very rude man and the story was his tricycle cart was overturned by some furious customers. From that time, the wife was running the show. The standard dropped.</p>
<p>They have 3 sons. One selling opposite Anson Road market, called Tasty Coffee Shop, the same row as the former New City Pub. Another son, Ah Kong is now doing this flourishing business in style having his own cafe at Damansara SS2, PJ. A son is operating with his mom at the location of the photograph above, opposite Kin Too Hotel.</p>
<p>The standard could not match their father&#8217;s time.</p>
<p>The patriach has 2 other brothers; the eldest was selling inside Anson Road Market, the youngest one was operating at the junction coffee shop of Perak Road and Macalister Road.</p>
<p>The latter had retired because his son refused to take over this good business; instead ventured into selling hotdogs.</p>
<p>One thing special about this Macalister Road brother&#8217;s curry mee was in his fried prawns and chillies. Wow, terrific and fantastic!</p>
<p>But, the madness was this guy charged RM1.20, RM1.30&#8230; RM2.20. OMG, how did he managed his wares by a 10 sen increment?  </p>
<p>I have recently come across one very similar in tastes to the patriach and his youngest brother. Excellent! The prawns are not of the same preparation, but of equally good standard too -<br />
Nite Hawker Centre at Jalan Binjai, Taman Seri Rambai, Bukit Mertajam.</p>
<p><strong>vk: Hi there, I believe I have tried the curry mee in Tmn Sri Rambai you mentioned. It used to my favorite when I was young from Form 2 to Form 6. The taste is really good with fresh prawns and thick, dark chili sauce. You gotta wait a while before the soup gets tasty though, lol. This CNY I hope I get the chance to try it again as well as dedicate a blog post for it too.</strong></p>
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		<title>By: cyenz</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-23243</link>
		<dc:creator>cyenz</dc:creator>
		<pubDate>Fri, 17 Oct 2008 15:30:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-23243</guid>
		<description>This is one of my favorites. Best thing is that the chili is on the table, can put all you want!

My number one would still be the one in Kuantan Rd. market. They used to have a night branch at Terengganu Rd., not sure they still do. Besides the one at Kuantan Rd., they also have another one near my house in one of the coffee shops in Island Glades. All the stalls are run by family members.
I'll normally order to have it delivered to the soya bean shop.
. 
Soya Bean (with brown sugar) + Curry Mee = cloud nine :D

&lt;strong&gt;vk: Kuantan Road and Terengganu Road?? Oh my this is the first time I heard such road names in Penang. Seems like you're a curry mee lover too haha. Nice!&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>This is one of my favorites. Best thing is that the chili is on the table, can put all you want!</p>
<p>My number one would still be the one in Kuantan Rd. market. They used to have a night branch at Terengganu Rd., not sure they still do. Besides the one at Kuantan Rd., they also have another one near my house in one of the coffee shops in Island Glades. All the stalls are run by family members.<br />
I&#8217;ll normally order to have it delivered to the soya bean shop.<br />
.<br />
Soya Bean (with brown sugar) + Curry Mee = cloud nine <img src='http://www.vkeong.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><strong>vk: Kuantan Road and Terengganu Road?? Oh my this is the first time I heard such road names in Penang. Seems like you&#8217;re a curry mee lover too haha. Nice!</strong></p>
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		<title>By: LoveHui</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-22861</link>
		<dc:creator>LoveHui</dc:creator>
		<pubDate>Fri, 03 Oct 2008 14:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-22861</guid>
		<description>i oso hav try it dy...i like their curry mee...actually i not really like curry mee...but...when i eat their curry mee...i love their curry mee so much...</description>
		<content:encoded><![CDATA[<p>i oso hav try it dy&#8230;i like their curry mee&#8230;actually i not really like curry mee&#8230;but&#8230;when i eat their curry mee&#8230;i love their curry mee so much&#8230;</p>
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		<title>By: Peteformation</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-21571</link>
		<dc:creator>Peteformation</dc:creator>
		<pubDate>Sat, 06 Sep 2008 16:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-21571</guid>
		<description>Yes, Penang curry mee is still the best!

&lt;em&gt;Peteformation's last blog post..&lt;a href='http://peteformation.blogspot.com/2008/09/foodnv-foong-yit-restaurant-sri-sinar.html' rel="nofollow"&gt;Foong Yit Restaurant – Sri Sinar, KL, Assam Fish, Braised Pork Knuckle, Fried Salted Egg Squid, Lotus Roots(non halal)&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Yes, Penang curry mee is still the best!</p>
<p><em>Peteformation&#8217;s last blog post..<a href='http://peteformation.blogspot.com/2008/09/foodnv-foong-yit-restaurant-sri-sinar.html' rel="nofollow">Foong Yit Restaurant – Sri Sinar, KL, Assam Fish, Braised Pork Knuckle, Fried Salted Egg Squid, Lotus Roots(non halal)</a></em></p>
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		<title>By: Shopaholics' Paradise</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-18588</link>
		<dc:creator>Shopaholics' Paradise</dc:creator>
		<pubDate>Thu, 10 Jul 2008 09:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-18588</guid>
		<description>I've tasted something similar in B'worth along Chain Ferry Rd. The rather famous curry mee near the traffic light.

&lt;em&gt;Shopaholics' Paradise's last blog post..&lt;a href='http://ashopaholicsparadise.blogspot.com/2008/07/fold-chest-blouse.html' rel="nofollow"&gt;Fold Chest Blouse&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tasted something similar in B&#8217;worth along Chain Ferry Rd. The rather famous curry mee near the traffic light.</p>
<p><em>Shopaholics&#8217; Paradise&#8217;s last blog post..<a href='http://ashopaholicsparadise.blogspot.com/2008/07/fold-chest-blouse.html' rel="nofollow">Fold Chest Blouse</a></em></p>
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		<title>By: Jojo loves curry mee</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17304</link>
		<dc:creator>Jojo loves curry mee</dc:creator>
		<pubDate>Wed, 14 May 2008 01:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17304</guid>
		<description>Actually I have asked around, this SS2 stall agreed to share this recipe for 15k, yes 15k..... wah lau... how can I afford, afterall I just need it for home cooked noodles for my family.</description>
		<content:encoded><![CDATA[<p>Actually I have asked around, this SS2 stall agreed to share this recipe for 15k, yes 15k&#8230;.. wah lau&#8230; how can I afford, afterall I just need it for home cooked noodles for my family.</p>
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		<title>By: Jojo loves curry mee</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17180</link>
		<dc:creator>Jojo loves curry mee</dc:creator>
		<pubDate>Thu, 08 May 2008 13:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17180</guid>
		<description>Wonder hor, anybody knows what is d curry paste made of?  Why is it "dark" in colour?

&lt;strong&gt;vk: I don't know too, maybe because its made of dark chilies? Would love to know if someone can provide some info here :)&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Wonder hor, anybody knows what is d curry paste made of?  Why is it &#8220;dark&#8221; in colour?</p>
<p><strong>vk: I don&#8217;t know too, maybe because its made of dark chilies? Would love to know if someone can provide some info here <img src='http://www.vkeong.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </strong></p>
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		<title>By: Curry Laksa / Curry Mee @ Chicken Cuisine, Glenmarie &#124; Malaysia Food and Travel Blog</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17075</link>
		<dc:creator>Curry Laksa / Curry Mee @ Chicken Cuisine, Glenmarie &#124; Malaysia Food and Travel Blog</dc:creator>
		<pubDate>Mon, 28 Apr 2008 15:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17075</guid>
		<description>[...] on the other hand only had extra dumplings. This curry noodle is also known as curry mee in Penang. The main difference I noticed between Penang and Kuala Lumpur curry mee would be the soup. Penang [...]</description>
		<content:encoded><![CDATA[<p>[...] on the other hand only had extra dumplings. This curry noodle is also known as curry mee in Penang. The main difference I noticed between Penang and Kuala Lumpur curry mee would be the soup. Penang [...]</p>
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		<title>By: strawberry gal</title>
		<link>http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17039</link>
		<dc:creator>strawberry gal</dc:creator>
		<pubDate>Fri, 25 Apr 2008 03:40:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.vkeong.com/2008/02/03/penang-curry-mee-lorong-seratus-tahun/#comment-17039</guid>
		<description>Hi , 

I tried a nice one in air itam.. very nice.. is not really spicy but nyonya style.. onli open in de morning is at the Air Itam Market dere. Around dere there is a eating place.. the curry mee there is de nicest i tried b4.. and its nyonya style..u can have a try see

&lt;em&gt;strawberry gal's last blog post..&lt;a href='http://malaysianfoodie.blogspot.com/2008/04/kah-hiong-ngiu-chap.html' rel="nofollow"&gt;Kah Hiong Ngiu Chap @ Kolam Centre, Kota Kinabalu, Sabah&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi , </p>
<p>I tried a nice one in air itam.. very nice.. is not really spicy but nyonya style.. onli open in de morning is at the Air Itam Market dere. Around dere there is a eating place.. the curry mee there is de nicest i tried b4.. and its nyonya style..u can have a try see</p>
<p><em>strawberry gal&#8217;s last blog post..<a href='http://malaysianfoodie.blogspot.com/2008/04/kah-hiong-ngiu-chap.html' rel="nofollow">Kah Hiong Ngiu Chap @ Kolam Centre, Kota Kinabalu, Sabah</a></em></p>
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