Comments on: Dragon-I Restaurant @ Queensbay

By: Shen

Shen — Fri, 27 Jun 2008 14:20:51 +0000

The food in Dragon-I are fairly delicious. Perhaps they are pricy because of the environment and the chefs are imported. The selections of steam rice are actually quite reasonable when relatively compared to other items in the menu. A bowl of “Dan Dan” Handmade Ramen already costs RM 12 or so.

Have not been to Dragon-I for some time mainly due to the price.

“Ding Tai Fung” is another restaurant which offers a wide variety, yummy dim sum and noodles/rice. It used to be located at SS2 but now relocated at Mid Valley, new wing.

Shen’s last blog post..One Sunny Day

vk: i know the ding tai fung you speak of, however it seems to be different from the one we have beside queensbay mall.. Maybe just a coincidence of name? I don’t really know, lol. I have to agree with you about the steam rice though.. 1 serving and it can fulfill even the hungriest men!

By: Fong Lye Taiwanese Restaurant @ The Gardens, Midvalley | Malaysia Food and Travel Blog

Sun, 18 May 2008 10:33:09 +0000

[...] Pork Dumplings in Beef Soup - very normal only, nothing to write home about. During my entire meal I have been paying attention to how the restaurant was run. The design, although nice is not practical. There’s only one way in and out of the kitchen. Worse still, there was a wall blocking the kitchen’s sight. I have witnessed many incidents where the waiters kept running into each other when delivering foods. If they are not careful enough, they would surely drop and waste the food. The staff are pretty clumsy too, every other minute you’d hear something break.. which reminded me of Queensbay’s Dragon-I. [...]

By: Rasa Malaysia

Rasa Malaysia — Sat, 29 Mar 2008 03:32:50 +0000

Haha, you are right about the high pricing…someone has to pay for the rental at Queensbay and all those beautiful wooden containers, and as you said the clumsy waiters and waitresses. LOL.

Yeah.. Some restaurants really have clumsy waiters/waitresses. Another one would be Fong Lye at Midvalley Gardens, 3 broken plates in 20 minutes span.. The design of the restaurant is the main problem, entrance n exit at the same place, sure will langgar lah

By: PoppySeed

PoppySeed — Tue, 25 Mar 2008 03:46:33 +0000

This looks so good I wish I’d gone there while I was in Penang. Delish.

PoppySeed’s last blog post..Best meal ever: Lunch at Home #2

By: chingy

chingy — Wed, 19 Mar 2008 16:48:25 +0000

I always thought Dragon I is super duper expensive.
OMG the honeydew sago;

Is really expensive loh, I wish I can earn so much money I can dine there everyday without have to worry about the bills.

By: joe

joe — Wed, 19 Mar 2008 00:07:47 +0000

wow im hungry just looking at those.. my wife is actually getting some chinese as i type.. but it won’t compare.. nice post

joe’s last blog post..Blog Reviews: Dooce.com

By: wmw

wmw — Tue, 18 Mar 2008 16:27:15 +0000

Yes, the price also includes the price of the giant billboard ads around here! Hehehe…..Eaten once or twice when they first opened but have not been back.

wmw’s last blog post..Another year…

By: jason

jason — Tue, 18 Mar 2008 14:21:35 +0000

The baos looked a bit sad leh… Can’t comment cos I haven’t try both Dragon-I and Crystal Jade’s version.
But I found Dragon-I’s la mian so so only.

Yes dude, you noticed that! I totally forgot to mention about it! They don’t look that great lol, but taste wise still ok

jason’s last blog post..The Road To Silk

By: jesie

jesie — Tue, 18 Mar 2008 14:04:38 +0000

LOL, drooling here and envy you guys who are so lucky to eat fresh food. I would probably have to buy the frozen ones and steam them. They don’t have much ingredients for the filing too.

Yeah totally agree, to get fresh ones we still need to go to restaurants. But the frozen ones are quite good to satisfy the cravings a little sometimes

jesie’s last blog post..Photohunt - I Spy

By: lotsofcravings

lotsofcravings — Tue, 18 Mar 2008 00:39:01 +0000

i thought the two places r around the same price range? if not how to compete since they both sell xiu long baos?

find the xiu long bao in dragon i slightly more consistent then ding tai fung..but then again i love the one at jw marriott starhill..

Oh my, JW Marriott’s siu long pao, my gf ate there b4. She agrees with you, that’s the one she loves the most. Actually if compare siu long pao ding tai feng n dragon-i’s price are almost the same. But for main dishes, ding tai feng’s is cheaper a lot.

lotsofcravings’s last blog post..Gills Restaurant @ Jalan Kasah