Curry Laksa @ Chicken Cuisine, Glenmarie
April 28, 2008
Stumble it!
This curry laksa @ curry noodle stall is introduced by none other than my dear gf. When she was working as a industrial trainee in Shah Alam, her colleagues always brought her to Glenmarie for the famous curry laksa. She has been telling me how good the curry laksa tasted, which I can only ponder. After returning to Cyberjaya to work, I finally have the opportunity to try it.
The modus operandi is systematic and seems almost like a human factory for producing your very own bowl of curry noodles.
Firstly, you will specify what type of noodles you want. You can choose from bihun, yellow noodle, koay teow or huang di mian. Then, you can opt to ‘ka liu’ (add ingredients) with the array of yong tau fu or curry chicken. Fish ball, brinjal, tau fu pok, fish cake, dumpling are some of the yong tau fu you can add. If you don’t eat si-ham (cockles), this is also where you can ask for it to be omitted. Next, another person will prepare the noodle with the ingredients chosen. Lastly, payment and retrieving the curry noodle you have just customized.
This was SL’s curry noodle, with her favorite brinjals and dumplings. Oh my, that looked so tempting and tasty!
Mine, on the other hand only had extra fried dumplings. This curry noodle is also known as curry mee in Penang. The main difference I noticed between Penang and Kuala Lumpur curry mee would be the soup. Penang version’s soup is sweeter and the chili is added separately, so the soup appears white-ish. In KL, curry noodle’s soup is cooked together with chili and the noodles are topped with curry chicken. Because of this, the soup is so much thicker and spicier by default.
The stall does not have a name but there was a name printed on the t-shirts they were wearing. Too bad I forgot the name, lol. Anyway the curry noodle stall is selling in a coffee shop named Chicken Cuisine. Very recommended if you like thick, rich and spicy curry laksa. It is located in HICOM Glenmarie, just after the Shell and Caltex stations. This is the exact address of the coffee shop I got from A Whiff of Lemongrass.
6, Jalan UI/Seksyen UI Hicom-Glenmarie Industrial Park,
40150 Shah Alam
Technorati Tags: Shah Alam, curry noodle, Glenmarie
Stumble it!
Looks really good! I love curry noodles with "foo chook"! wmw's
wmw | April 28, 2008 | 11:25 pmLooks really good! I love curry noodles with “foo chook”!
wmw’s last blog post..Exotic Enigmatic Egypt! Part 1
vk: yeah it does look good, i love my curry mee with lotsa pig’s blood.. yum yum
WOW!!!... I would love to have a bowl of curry
e-Leng | April 28, 2008 | 11:32 pmWOW!!!… I would love to have a bowl of curry noodles now.
e-Leng’s last blog post..Sunway Pyramid Suites & Studio
Oh, I've been here two years ago when I am
Simon Seow | April 29, 2008 | 3:01 amOh, I’ve been here two years ago when I am training a customer in Top Speed.
Simon Seow’s last blog post..Lim Mee Yoke, Cheow Yong, SS2
Oh you've just reviewed my favourite curry laksa place.
Lyrical Lemongrass | April 29, 2008 | 8:39 amOh you’ve just reviewed my favourite curry laksa place. I eat the stuff at this coffee shop almost every weekend!
Lyrical Lemongrass’s last blog post..Baan Aa-Haan Thai, Bangsar
Cannot tahan curry. Too pedas. T>T chingy's last blog post..When the
chingy | April 29, 2008 | 11:03 amCannot tahan curry. Too pedas. T>T
chingy’s last blog post..When the door is broken,
wow.. I do miss this type of curry mee
ck lam | April 29, 2008 | 11:07 amwow.. I do miss this type of curry mee which I used to eat in Chee Cheong Kai during my younger days in KL.
Now can only eat Pg curry mee - without brinjal, cu pei, foo chok….
What2see
ck lam’s last blog post..Teatime Snack & Dessert
vk: Actually there’s a curry mee stall in Butterworth that you can add a lot of stuff. Not yong tau fu loh, but those seafood stuff.. heard a bowl can go up to RM20 if you take the expensive stuff lol. I haven’t try yet.. sigh..
KL called it Curry Laksa, Penang called it Curry. But
New Kid On The Blog | April 29, 2008 | 4:47 pmKL called it Curry Laksa, Penang called it Curry. But who cares, it looks yummy.
The colour... so intense! Love curry noodle with extra topping
jason | April 30, 2008 | 11:01 amThe colour… so intense! Love curry noodle with extra topping *drool*
jason’s last blog post..And So, We Had Hakka? Mee
Bro, Actually I love your photos, cos that makes me very
casey | April 30, 2008 | 12:20 pmBro,
Actually I love your photos, cos that makes me very tempting to the food u R talking about
nice blog BTW……good luck
Regards,
Casey
http://www.kemenonline.com
wah, see liao very delicious...but now me cant taste it..haiz...don't
Bibombio Tay | April 30, 2008 | 2:19 pmwah, see liao very delicious…but now me cant taste it..haiz…don’t knwo when my sick can get well….
Bibombio Tay’s last blog post..Interview and time clash…sigh
Hi, I like this brog. I already link to this page. If
Mr.galle | April 30, 2008 | 9:45 pmHi, I like this brog.
I already link to this page.
If you don’t mind, Please link to my blog that URL
http://foodsandfoods.blogspot.com/
Mr.galle’s last blog post..YEBISU
i have such a huge weakness for asam laksa ^_^
Eunice | May 1, 2008 | 11:34 ami have such a huge weakness for asam laksa ^_^ my gramma’s from penang so we always beg her to make it (i’ve learnt how!!) maybe one day i’ll post up the recipe when i get to test it out again.
new camera, you say?
i also meant to say that CURRY MEE and laksa
Eunice | May 1, 2008 | 11:36 ami also meant to say that CURRY MEE and laksa are huge weaknesses
but asam laksa’s my gramma’s speciality. her curry mee’s as good as O&S too! yknow that famous cornershop in Paramount garden?
Curry Laksa / Curry Mee @ Chicken Cuisine, Glenmarie |
RockYourVote.net | May 2, 2008 | 12:09 amCurry Laksa / Curry Mee @ Chicken Cuisine, Glenmarie | Malaysia Food and Travel Blog…
Curry Laksa @ Glenmarie, Shah Alam. The soup is thick, spicy and rich. Best of all you can add yong tau fu to the curry laksa. Very recommended!…
Look like a Singapore Style of "Laksa" (it like containted
XTR | May 3, 2008 | 11:11 amLook like a Singapore Style of “Laksa” (it like containted laksa ingredient so call ‘laksa flower’), taste different from Panang curry mee.
Can’t wait to taste it…………….
Hi, Apparently, my aunt said that the curry mee in Segambut
e-Leng | May 5, 2008 | 10:08 amHi,
Apparently, my aunt said that the curry mee in Segambut is much nicer. Let’s go and try it one day ya.
Get well soon.
e-Leng’s last blog post..Sunway Pyramid Suites & Studio
[...] must be not bad right? Oh yeah, please do
Penang Road Famous Laksa and Ais Kacang | Malaysia Food Blog, Malaysia Travel Blog | June 19, 2008 | 11:22 pm[...] must be not bad right? Oh yeah, please do not confuse this laksa with Sarawak Laksa or KL’s curry laksa.. in Penang we call assam laksa simply as laksa only. Besides the name, there are almost no [...]
The curry laksa is one of the best in my
nd_4ever | July 5, 2008 | 12:52 pmThe curry laksa is one of the best in my list & it happened that Chicken Cuisine restaurant is located just behind my office in Glenmarie-Hicom Industrial Area, Shah Alam. Their “kon lou” noodles from the same stall is not bad either especially with those “ka liu” stuffs.