19 Jun, 2008 
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Penang Road Famous Laksa and Ais Kacang
Posted by: vkeong In: Ais Kacang| Food and Drink| Hawker Food| Penang| Snack ()
Penang Road is one of the streets in Penang where food stalls and coffee shops are concentrated at. Among the many great street food that you should never miss are the Penang Road Laksa and Cendol. Heck, your trip to Penang island won’t be even considered complete less you tried them. Try the laksa first for some hot and sour sensation, then indulge in some sweet, cool and refreshing ais kacang or cendol.
Pardon the blurry photo lol. The assam laksa here at Joo Hooi Coffee Shop @ Penang Road is really good, soup is thick with lots of fish meat. If it can be well received by me who’s not a big fan of laksa, it must be not bad right? Oh yeah, please do not confuse this laksa with Sarawak Laksa or KL’s curry laksa.. in Penang we call assam laksa simply as laksa only. Besides the name, there are almost no similarities among them. The ingredients, cooking method and even the noodles are different. So, you can’t compare their tastes.
The lady boss busy preparing laksa for the customers. As you can see, she has prepared all the noodles and stacked them up nicely. Which is why laksa can be prepared so fast, just pour the hot soup over the noodles a few times, garnish and it’s done.
Along the street you will find a lot of cendol stalls, all claiming themselves to be famous lol. But, it is very easy to spot the most famous one simply by looking at the number of customers. Seems like quite a number of celebrities have visited this “Teo Chew Chendul” stall like Phua Chu Kang and Mary all the way from Singapore. Their photos, with a big thumbs up sign are being displayed proudly in front of the stall.
This is their famous cendol, quite good actually. For me all cendol tastes almost the same. So, I can’t really tell the difference lol - it contains the usual green starch noodles, coconut milk, shaved ice and red beans. By the way, I noticed that the Malay version of cendol has brown sugar in it.. making it even sweeter. Most of the people would just stand around the stall to eat the cendol. And it can get pretty messy too. There’s no way your hands can be clean after eating, so be prepared and bring along some tissues ok.
Ah, for the ais kacang I don’t think you can stand by the road side and eat. Better go into Joo Hooi coffee shop and enjoy it slowly. Those green round jellies are certainly eye-catching, aren’t they? I have never seen other ais kacang stalls using this as one of the ingredients. Compared with Swatow Lane’s, this is a clear winner.
If you’re not a Penangite, coming here is quite tricky because it’s actually situated off Penang Road along Lebuh Keng Kwee.. refer to the map for direction lah.
Dang I don’t know where to find nice ABC in KL. Can anyone give some tips where to look for it?
Lastly, do check out the ais kacang stalls I have been to!
- Lorong Selamat Ais Kacang
- Swatow Lane New World Park Ais Kacang
- Taman Jaya, Bukit Mertajam Ais Kacang
- Penang Road Kek Seng Ais Kacang
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Technorati Tags: Penang, laksa, ais kacang, cendol
