Comments on: Famous Hon Kee Porridge @ Petaling Street

By: Su

Su — Sat, 12 Jul 2008 12:47:05 +0000

I didnt know this stall became so “famous” already. Their stall used to be so small and crampy. Thanks for the updates.

By: J2Kfm

J2Kfm — Tue, 08 Jul 2008 15:22:41 +0000

yeah, the porridge got my seal of approval!
this, coming from a non-porridge fan has gotta mean something, rite?
J2Kfm’s last blog post..Sin Eng Heong’s Famous Kaya Puff, Ipoh

By: jian aka miao

jian aka miao — Tue, 08 Jul 2008 14:54:02 +0000

*Drooling*
Ehh but the fish porridge with raw fish ar O.O?
Never try something like that before..

jian aka miao’s last blog post..SunMiaoKong: Jealousy Kills

By: YJ

YJ — Tue, 08 Jul 2008 14:43:31 +0000

Haha, i had a chance to try it last week when i travel to KL. I arrive Pudu at 6.30am and direct go and try the porridge at 汉记靓粥. My Bf and I order a bowl of minced meat porridge with century egg皮蛋豬肉丸粥and 2 cups of 涼茶, total RM7.50. I feel quite worth as I get a bowl of 豬肉丸粥at alor star (my hometown) already RM4.00 and which i eat at Alor Star is smaller than I ate at 汉记. The 豬肉丸 really taste good, and I will go there again when I travel to KL.

p/s: Last year I had try a stall of porridge near 汉记， if not mistaken is opposite 我來也肉乾. The porridge taste good too and just cost RM1.20 per bowl. A lot of ingredients in it, like dry oyster, peanuts…..Besides porridge, the stall also provide fried mee and so on….. I recommend that stall too, if you don’t wish to spend much for your breakfast…hehe

By: ys_nocturne

ys_nocturne — Tue, 08 Jul 2008 05:31:59 +0000

I love the fish porridge the most.. Not only that it tastes good, the price is reasonable.. It surely is a better idea to start off your day with a good bowl of porridge.. It is a MUST TRY item!

By: Genie

Genie — Tue, 08 Jul 2008 03:10:57 +0000

Goodness those look good. I adore rice porridge but no one else in my house does. That’s fine, it means more for me! I like putting pork mince and fresh scallions. Total comfort food and I like a quick bowl for breakfast. I haven’t done that for a long time though.

By: jason

jason — Tue, 08 Jul 2008 02:26:26 +0000

I like the texture of the porridge too… not too grainy, but smooth and not watery. Next time, try it with some fried intestines.

jason’s last blog post..Conquered By Korean Barbeque

By: Jenifer

Jenifer — Tue, 08 Jul 2008 02:11:00 +0000

Those photos make me hungry … Hope to find something like that in my place.

vk: Hi jenifer, I am sure you could find congee/porridge easily in your place. You can even cook it yourself BTW, I am very sorry I accidentally deleted 3 of your comments.. they landed in my akismet spams and I hit the “delete all” button..

By: New Kid On The Blog

New Kid On The Blog — Tue, 08 Jul 2008 01:16:50 +0000

I love Sang Yu Zhuk!!!! My favourite…. But hardly can find good Sang Yu Zhuk in Penang hor?

New Kid On The Blog’s last blog post..Chicago Rib House (revisit)

By: cumi&ciki

cumi&ciki — Mon, 07 Jul 2008 23:25:37 +0000

we love this place too.. oh yes we do nice photos!