Comments on: White Wantan Mee @ Tua Pek Kong Bukit Mertajam

By: bmcola

bmcola — Sun, 14 Dec 2008 15:52:10 +0000

yeps…I usually get there once a week. But sometimes its a bit dry. yummy…

vk: You’re right. The noodles’ taste won’t be consistent. I have a feeling it’s done according to the cook’s mood lol. I notice that when he prepares the noodles hurrily when there are plenty of cusomters, it tastes nicer haha

By: heng

heng — Sat, 29 Nov 2008 10:59:13 +0000

The morning uncle makes the noodles for the afternoon uncle so he stops selling at 11.00am sharp then the afternoon uncle takes over, they have been there ages I been eating there from my school days and that when the morning uncle father was the owner of the shop, they were both working in panfibric factory B4 taking over the stall, one stall just in front selling “kway chup” also is very good but with all the pork spare parts in it, not much people like to go for it but I personally loves it,
Do not see any write-up about this stall

By: joon hong

joon hong — Thu, 27 Nov 2008 14:36:33 +0000

i hav tried it b4…it is very very very nice..but not really..i think seberang jaya’s food court is nicer..

By: daniel dass

daniel dass — Thu, 04 Sep 2008 09:54:18 +0000

Ah keong,

Noodles !! anyway one shud try this curry mee at Tmn Bukit, basicall its a small hawker centre opposite a coffee shop…. the curry me i tell u.. superb! the stall will be packed with customers.. mind you the stall only operates in the morning..

its a ideal sunday breakfast!! the gravy is good and cost of RM.2.50..

not enuf wt tat u can aso try out Laksa at another stall located at the same hawker’s centre….

try it out!!!

vk: I tried that before last time when I was in secondary school. Since graduating, I haven’t been back to Tmn Bukit.. Anyway I plan to go there to look for foods to blog in future, and this curry mee and laksa are surely going to be in the list!
Cheers !
-dan-

By: gigglebutt

gigglebutt — Fri, 18 Jul 2008 16:39:52 +0000

Hi… thank you for posting this noodle stall, I used recommend it to my colleagues and ta bao for them, they love it too.ya….. I love it so much especially when you add some chili padi and soya souse…wow… yumyum….mouth watering..hehe

vk: hehe.. glad you like it.. i don’t eat with cili padi though

By: yuhhui

yuhhui — Tue, 15 Jul 2008 16:56:39 +0000

hmm.. i know of a place where they sell good laksa, another.. fish porridge and yam rice in chai leng park.. but i can’t remember the address. I may be going back BM this week or next.. so i will get the add for you! Oh yeah, love ur entry about the crab meat char hor fun.. it’s very unique!! Hard to find here in KL.

yuhhui’s last blog post..Happy birthday Jo, and farewell, Joy

By: PenangGuy

PenangGuy — Mon, 14 Jul 2008 10:50:01 +0000

VK. Thanks for the directions . Got to the Tua Pek Kong without any problems at 1 pm but it was already closed. What time does he usually close ? But not a total loss as I had the Koay Teow Thng next to it which was pretty good.

VK: Hi PenangGuy, it depends on what day you went. If it’s Sunday, it will close by noon. If it’s a weekday, then it will usually open till 3-4pm. Luckily you tried the koay teow thng/bee chai mak stall, it is also one of the nice stalls in BM.. the chili sauce is just great!

By: wmw

wmw — Mon, 14 Jul 2008 09:39:25 +0000

I am starting a wanted food list and this is on it! :o)

wmw’s last blog post..Exotic Enigmatic Egypt! Part 8

By: Jenifer

Jenifer — Mon, 14 Jul 2008 04:13:47 +0000

Hmmm….I love noodle. I think the best noodle cooker is Chinesse. In my country too…

By: Starest

Starest — Sun, 13 Jul 2008 08:57:11 +0000

This tomorrow just took the breakfast there.
FYI, This stall operate start at 5:00am.

vk: So envy you I hope I had my breakfast there..