Comments on: Yap Beng Dry Bak Kut Teh @ Equine Park, Seri Kembangan

By: jason

jason — Tue, 12 Aug 2008 04:43:23 +0000

I haven’t try the dry BKT but I had shark meat cooked with spicy and sour lime juice ala Thai style before… it was good!

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By: sakaigirl

sakaigirl — Mon, 11 Aug 2008 14:25:24 +0000

Haha, it happens to all the time, when the food come out, i jz eat, always forgot to snap photo,haih.. ‘tam chiak’ lol…

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By: PenangTuaPui

PenangTuaPui — Mon, 11 Aug 2008 11:04:23 +0000

hey,… can ta pao back to Penang a? or we make a trip down there and you arrange the makan makan trip for us .. ok?

can’t find much store selling dry bak kut teh at Penang lor.. the one at the yoyo cafe on still yet to have time to make a visit….

too many in the queue….. some time eat until forget to snap photo… aiks…

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By: cumi@ciki

cumi@ciki — Mon, 11 Aug 2008 08:21:54 +0000

very very affordable! great find.. as we r great fans of the BKT.. we will try out ur recommendation.. cheers!

By: JENCOOKS

JENCOOKS — Mon, 11 Aug 2008 02:32:19 +0000

This looks far from Bak Kut Teh but once my helper was supposed to “poh tong” with herbs and chicken and she did the dry version instead and it was also very good.

Can u tell me where to get the best BKT in KL and Klang? Your soupy pic looks good enough.

Thanks
http://www.jencoolcook.blogspot.com/

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vk: I haven’t tasted all the BKT in Klang yet, but so far I find the one in Hok Lai nicest for me.