Comments on: Nagomi Shabu Shabu @ Menara Hap Seng, KL

By: WY

WY — Mon, 17 Nov 2008 07:05:02 +0000

the kobe beef @ Nagomi is superb & one of the best value in town.

It recently launched Bento lunch sets, think for the office crowd near Hap Seng, who only got 1 hr for lunch. Big portion, great value oso, frm RM14. i love the salads.

By: Michelle

Michelle — Tue, 04 Nov 2008 14:23:33 +0000

Looks great…will go to try later.Do you know that Xenri Japanese Restaurant is at 2nd floor of Menara Hap Seng.But I prefer the Xenri at Old Klang road, opposite Central market……

By: Joey

Joey — Fri, 31 Oct 2008 08:41:42 +0000

This is damn nice though..

By: midnitejo

midnitejo — Thu, 23 Oct 2008 04:16:58 +0000

hehe..me and my colleagues had dinner there every now and then since they opened as our office is very nearby..cozy and quiet environment,food’s nice and keeps ur stomach full for a long time and since we got closed with one of the very friendly staff there, we are always given free ice creams on our visits…hehe..besides the goma ice cream, you should try the green tea and vanilla flavour too (very milky)..nagomi soup is still my fav choice..love it till the very last when u boil the rice in the remainding soup and all the flavour is absorbed in the rice…i think i’m gona patch a few colleagues for another round next week..hehe..thinking of it already makes me craving for it..

By: Nagomi Shabu Shabu | Food Point of Interest

Nagomi Shabu Shabu | Food Point of Interest — Thu, 09 Oct 2008 04:34:16 +0000

[...] More in depth review : Vkeong - Nagomi Shabu Shabu at Menara Hap Seng, KL [...]

By: jaden

jaden — Wed, 17 Sep 2008 01:21:49 +0000

WOW, look at that fatty steak!

By: noobcook

noobcook — Thu, 11 Sep 2008 02:04:52 +0000

thanks for the advice I use aperture 1.8 sometimes too but the lighting at some places can be really horrible … or maybe I just have unsteady hands … keke

noobcook’s last blog post..Stir fry Eggplants with Egg & Tomatoes

By: Simon Seow

Simon Seow — Sun, 07 Sep 2008 08:00:36 +0000

I wanna try Kobe Beef too!

Simon Seow’s last blog post..Guess Who’s Back?

By: noobcook

noobcook — Wed, 03 Sep 2008 09:38:00 +0000

I love Shabu Shabu!~ lovely photos! any tips on how u take such great photos inside the restaurant with relatively dim lighting (assuming it was dim) ^^

noobcook’s last blog post..Stir fry Eggplants with Egg & Tomatoes

vk: It wasn’t really dim But the lights were yellowish.. so gotta post process them to rid of the yellow cast. I think my lens is the main contributor here.. aperture 1.8 is really nice to take sharp photos

By: J2Kfm

J2Kfm — Wed, 03 Sep 2008 07:35:06 +0000

Nagomi Shabu Shabu … I’ll rmbr the name for future shabu (2x) cravings ….
the Goma sauce not nice meh? least diff from other dipping sauce, unlike CHinese steamboat chili sauce and soy sauce only.

Kobe beef looks good enough to be eaten raw, if you ask me.
J2Kfm’s last blog post..Is Your Heart Touched? (The Dim Sum from Hong Kee & Loong Seng)