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BM Kia says..
As I read through my blog posts for 2008, I found most of them are restaurant related reviews. I think this is deviating from my original purpose of food blogging, which is to discover and promote local foods, especially hawker fares. If not, it wouldn't be fit to be called "Malaysia Food Blog" So, my main aim of blogging for year 2009 would be to continue to do what I actually enjoyed the most - to travel, discover and promote cheap and tasty food.

27 Oct, 2008 Stumble it!

Coming soon in next update

Posted by: vkeong In: Blogging| Food and Drink () (5 views)

Some choices I have in the next update. Which one do you think I should post? Help me decide?

pork-ribs-wantan-mee

Pork Ribs Wantan Mee @ Yip Kee Restaurant, Kepong Baru

lamb-tikka-rice

Lamb Tikka Rice @ Saba Restaurant, Cyberjaya

pork-chop

My birthday dinner, Pork Chop @ Stadt German Restaurant, Kepong Baru

lamb-chop

Lamb Chop @ Nawab Authentic Indian Cuisine @ Chulan Square KL.

Popularity: 6% [?]

9 Responses to "Coming soon in next update"

1 | Simon Seow

October 27th, 2008 at 11:22 am

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Ah, Yip Kee wantan mee, been eating it since primary school, love their five flavoured braised beef

2 | 550ml jar of faith

October 27th, 2008 at 12:18 pm

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For me, it’s a toss up between the pork ribs wantan mee and your porky birthday meal! Obviously, I’m a pork fan! Looking forward to read it all!

3 | allenooi

October 27th, 2008 at 12:22 pm

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Lamb Tikka Rice, sounds different for me.

4 | k-tuck

October 27th, 2008 at 3:52 pm

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Pork Chop @ Stadt German Restaurant, Kepong Baru

post that please…! hahaha :)

5 | allie

October 28th, 2008 at 10:35 am

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Lamb tikka rice. Never heard that before.

6 | lingzie

October 28th, 2008 at 12:47 pm

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your birthday dinner pork chop!

happy belated birthday yeah! looks like a lot of foodies having birthdays in oct - you, gill gill (of gourmet garden), huat koay…and mine coming soon :)

7 | ck lam

October 28th, 2008 at 11:41 pm

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I came to know from lingzie’s comment that your birthday has just gone by and it would naturally be good to see the post on the pork chop again.

Happy Belated Birthday…my first wishes to you…hope you don’t mind being a bit late :)

8 | sgfoodlover

October 31st, 2008 at 12:03 am

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Hello was recommended by Ahmike to come to your site haha I like wantan mee with that kind of colour!

9 | mikhaa

November 12th, 2008 at 3:03 pm

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Lamb Tikka Rice looks tasty

vk: It looks, and tastes good!

Comment Form





  • Nate: I would love to see this show the next time I am in Malaysia. The Orang Ulu warrior certainly looks fierce. But do they actually wear all those feath
  • kokweng: hmm...the lamb curry is better than the one at cyberjaya food court? neh...the RM4.50 set from the right most indian stall... the egg and salad rem
  • Thomas: Haha.....I can do that also. The banana leaf is too small and they do not use Thai AAA grade rice. Anyway, Thanks for the post. vk: yeah,
  • e-Leng: They broke the egg yolk... lol..The coffee looks nice. I would love to get a taste of it now. :)
  • allie: The egg was like a bit over fried huh? I prefer those with the egg yolk half cooked one. allie’s last blog post..


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