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BM Kia says..
As I read through my blog posts for 2008, I found most of them are restaurant related reviews. I think this is deviating from my original purpose of food blogging, which is to discover and promote local foods, especially hawker fares. If not, it wouldn't be fit to be called "Malaysia Food Blog" So, my main aim of blogging for year 2009 would be to continue to do what I actually enjoyed the most - to travel, discover and promote cheap and tasty food.

14 Nov, 2008 Stumble it!

Penang Prawn Mee @ O & S Restaurant, Taman Paramount

Posted by: vkeong In: Food and Drink| Hawker Food| Non Halal| Petaling Jaya| Selangor () (62 views)

After posting Ho Yee Kee’s prawn mee, I have received numerous recommendations about O & S Restaurant’s Penang Prawn Mee in Petaling Jaya. Coincidentally, while chatting with my buddies (also from Penang) not too long ago they mentioned about a very good prawn mee in PJ area too. According to them it was so good it exceeds Penang’s standards.
And yeah you guessed it, they were all talking about the same restaurant - O & S. Being unfamiliar with PJ area, I bugged them to bring me there so I could try the noodles for myself.

bak-kut-prawn-mee

A normal prawn mee cost RM4 per bowl and you can opt for extra toppings like squid, big whole shelled prawns and pork ribs. Shown here is a bowl with extra pork ribs (3 pieces) at RM7, meaning each pork rib is RM1. The ribs were soft and tasty, I felt they were well worth the extra bucks I paid.


prawn-mee

Taste wise, it is awesome! The soup is really cooked faithfully according to Penang’s style, a bit sweet and full of prawny flavor. Just a sip of the soup immediately brought back memories of another good prawn mee I used to have when I was small.
It was during primary school when I used to attend tuition classes at night. Father would then fetch me home on his motorbike and we would go pass this prawn mee stall. The smell alone was so good I always ask my father to stop and tarpao a packet for supper. The taste, is at least 90% similar. If you were born in the 80s like me, you would know that a packet of noodles cost only RM1.20 that time.

prawn-mee

Although it’s Penang prawn mee they’re selling, you won’t find any pork meat and fish cakes in the noodle. Not even kangkung. These are some common ingredients you’d find in our Hokkien Mee (our way of calling Prawn Mee)
Anyway, that isn’t necessarily a bad thing. Because they do give more fresh prawns that come in whole and half an egg. I have seen some hawkers really stinge on the prawns.. where an already very small prawn can be sliced into 4 portions, lol.

penang-prawn-mee

If there’s anything to be improved, I guess it would be their attention towards customer’s requests. Because I think the boss is being a bit arrogant here, he doesn’t really bother unless you’re asking for extra toppings (too famous maybe?)
Just for your information I hate fried onions, I never eat them unless it’s for chee cheong fun. So, I always tell the boss to exclude it. Well, you should be able to tell whether my request was entertained looking at the photos, lol. Not trying to be fussy here, but it has happened twice.

o-&-s-restaurant

Despite having my nemesis swimming in my tasty bowl of prawn soup, I still finished the whole thing happily lol. And the fact that I have to drive 40 minutes to reach here does not bother me at all. Because, the prawn mee is that good.

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20 Responses to "Penang Prawn Mee @ O & S Restaurant, Taman Paramount"

1 | michelle

November 14th, 2008 at 9:26 pm

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What a delicious Penang Prawn Mee!! It looks similar with the prawn mee sell in Penang, just that pork ribs ‘lead role’ and the ‘important’ ingredients are ‘missing’ haha…
By the way, I’ll still look forward to have a try of this ‘Penang Prawn Mee’ at Petaling Jaya ( Although I stay in Penang..) at the next visit to there.. Anyway thanks for recommend this.

michelle’s last blog post..Simplification…

vk: Yaloh.. I also feel weird there’s no fish cake and vegetable.. if those were added the Prawn mee sure will look nicer and more appetizing.. more colors ma right

2 | Relish

November 14th, 2008 at 10:42 pm

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Not only prawn mee, the lor mee is good as well!

Other stalls that sell chee cheong fun, asam laksa and char kuay teow are also my fave at O&S.

Relish’s last blog post..A Noble Awakening

vk: Seems many recommend the CCF, loh mee and laksa.. I think I gotta return for a second round of testing haha. I was there just to try the Prawn Mee only

3 | Jessey

November 14th, 2008 at 11:51 pm

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Hey vkeong, their chee cheong fun @ O&S restaurant taste good, I mean taste like penang chee cheong fun.. Urrghh.. I miss penang food.. :|

Jessey’s last blog post..Umai-ya Japanese Restaurant

vk: Penang Chee Chong Fun? Means using dark shrimp paste? Hmm..

4 | ck lam

November 15th, 2008 at 12:31 am

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Looks like they are quite generous with the prawns unlike those in Penang where they mostly give you slices of prawns rather than the whole piece.

ck lam’s last blog post..Mini Desserts at TGIF, Queensbay Mall Penang

vk: Yeah.. one prawn sliced into pieces.. pathetic

5 | Wan Sen

November 15th, 2008 at 2:13 am

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Yes, Penang Prawn mee is the best! I’m living at Penang~ So I can eat it anytime~

Wan Sen’s last blog post..Orang Asli Village

6 | e-Leng

November 15th, 2008 at 8:10 am

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Hey, notice the word wholesale on their board? What do they mean heh? Imported from Penang?

vk: Whole sale means they sell the soup base to other hawkers too? So, some other hawkers’ Prawn Mee may taste the same as this one.. I guess

7 | Allie

November 15th, 2008 at 1:25 pm

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I hate fried onions too. But most of the time my request is just being ignored except the stall has very less customer at that time.

Allie’s last blog post..Fried Fish Fillet Bihun

vk: LOL I finally found someone who hates the same thing as me!!

8 | cumidanciki

November 15th, 2008 at 1:38 pm

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ah.. the one where you can ask for pig tail and pig intenstine.. love it! how to go wrong with so much pork and prawn?!

vk: Oh yeah pig’s tail too! I forgot about that

9 | desmond-t

November 15th, 2008 at 3:47 pm

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Wah, so coincident…i just had this Har Mee days ago!

desmond-t’s last blog post..Ming Court HK Dim Sum in Ipoh

10 | Lushia

November 16th, 2008 at 12:53 pm

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May I ask, where are you actually? ~lol~ Can I request more discoveries at Bayan Lepas, pls?? :P Ahhh…am going there for work purposes….hehehehe…..

Lushia’s last blog post..Gelato @ Leo’s Cafe

vk: I am in Selangor actually hehehehe. So, I won’t be blogging about Penang food anymore. For Bayan Lepas food, you may refer to PenangTuaPui lah

11 | jlshyang

November 16th, 2008 at 10:19 pm

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wow, that’s very near my place.

arrogant boss? in that case, i’d rather hold back my cravings until i return to Penang.

vk: Not really arrogant lah.. just a bit only.. because he doesn’t really bother about special requests. Trust me it’s a lot better than Penang Hokkien Mee. Try it.

12 | k-tuck

November 17th, 2008 at 11:33 am

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OMG vkeong i always go there for their prawn mee…. :D

k-tuck’s last blog post..Malacca Trip, Day Two, Part Two

vk: Really? Then you should blog about it too mah

13 | h

November 17th, 2008 at 11:16 pm

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this prawn mee is so rich and vibrant looking, like nothing I have ever seen before in pj. Must visit this place on my next visit!!

h’s last blog post..Robert’s Chow Kuey Teow, Restoran Say Huat, Section 17, PJ

14 | allenooi

November 18th, 2008 at 12:35 am

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additional RM3 for just 3 pieces of pork ribs? expensive wor….. but it looks yummy la!

allenooi’s last blog post..Miss Saigon Vietnamese Cuisine Restaurant @ Penang e-Gate

15 | Jayce

November 18th, 2008 at 5:20 pm

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Cool… Got pork ribs. Does Penang have this kind of extra addon ah?

Jayce’s last blog post..Intel Core2 Extreme quad-core processor QX9650 Preview

16 | jo

November 18th, 2008 at 11:36 pm

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I really miss this stall now that I’m in Singapore. When I was staying in KL we would drop by almost every Sunday after church services.

jo’s last blog post..Northern Kedah Laksa

17 | jasmine

November 18th, 2008 at 11:47 pm

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O&S is quite famous for having good hawker food and it’s always pretty crowded… but I always end up having something else (like the YTF which is also very popular). Must try this the next time. I hate fried shallots too and yes, very few hawkers layan the request to forgo it.

jasmine’s last blog post..Frames, TTDI Plaza

18 | Nate

December 13th, 2008 at 4:05 am

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That looks like an excellent Hokkien Prawn Mee. I like the big pieces of pork rib. Plus the broth looks very tasty. But do you think RM 7 is a bit much?

Nate’s last blog post..Homemade Li Hing Margarita

vk: It certainly is. RM3 for three pieces of pork ribs is expensive. But, I just added it for the sake of trying and blogging.. probably won’t order extra again in future :)

19 | kuanchong

December 24th, 2008 at 11:47 am

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Yeah.. That’s the best prawn mee I had ever try.

kuanchong’s last blog post..Big Apple Donuts website - Nice web design

20 | kuanchong

December 24th, 2008 at 1:43 pm

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Found a photo of the prawn mee and updated my blog ^_^

kuanchong’s last blog post..Best Penang Prawn Mee, O & S Restaurant Taman Paramount

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  • Nate: I would love to see this show the next time I am in Malaysia. The Orang Ulu warrior certainly looks fierce. But do they actually wear all those feath
  • kokweng: hmm...the lamb curry is better than the one at cyberjaya food court? neh...the RM4.50 set from the right most indian stall... the egg and salad rem
  • Thomas: Haha.....I can do that also. The banana leaf is too small and they do not use Thai AAA grade rice. Anyway, Thanks for the post. vk: yeah,
  • e-Leng: They broke the egg yolk... lol..The coffee looks nice. I would love to get a taste of it now. :)
  • allie: The egg was like a bit over fried huh? I prefer those with the egg yolk half cooked one. allie’s last blog post..


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