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BM Kia says..
As I read through my blog posts for 2008, I found most of them are restaurant related reviews. I think this is deviating from my original purpose of food blogging, which is to discover and promote local foods, especially hawker fares. If not, it wouldn't be fit to be called "Malaysia Food Blog" So, my main aim of blogging for year 2009 would be to continue to do what I actually enjoyed the most - to travel, discover and promote cheap and tasty food.

18 Nov, 2008 Stumble it!

Ikan Bakar Garam @ Hu Xu Shen, Seri Kembangan

Posted by: vkeong In: Food and Drink| Non Halal| Restaurant| Selangor| Seri Kembangan () (31 views)

A rather unique dish “Salt Baked Fish” or Ikan Bakar Garam in Malay can be found in Seri Kembangan. There are a few restaurants that serve this dish and 胡须伸小食店 is one of it. I believe many of us have already heard and eaten grilled and baked fish cooked either Malay (pan fried with sambal) or Portuguese style (baked in aluminum foil). So, the idea eating fish baked with salt was a fresh experience for me.

ikan bakar garam

There’s only one type of fish being used, which is Tilapia (非洲鱼). I don’t really know the preparation process (except it was baked) but the fish came out really fresh and tender. The crispy looking skin was so salty, it was never meant to be eaten. So, the boss would always cut off the skin to reveal the white flesh.


ikan bakar garam sauce

Eating the fish with rice alone would be too dry. So, a sweet and spicy sauce as shown is used to eat with the fish. The tiny bits you see in the soy sauce contribute to the spiciness.

ikan bakar garam

An order for a medium sized fish cost RM18 that day. The price is not fixed as it is calculated according to the fish’s weight.

four-heavenly-kings

Other dishes we had tasted pretty normal so I will not mention them, except this - Four Heavenly Kings @ RM10. The name alone make it seems expensive and all but it’s actually a dish of four different vegetables stir fried with shrimp paste. The four vegetables were long beans, brinjal, winged beans and petai (stink bean).
I wonder if the dish is named after Hong Kong’s ‘Heavenly King’ singers? If so, I’d like to think that Leon Lai represents petai because I like him the least, lol.

catching-fish

The Tilapias are reared in a huge plastic tub located right next to the dining tables. When an order is made the fish is knocked unconscious by the worker using a piece of wood then immediately cooked. This explains the freshness of the fish.

ikan bakar garam

Oh before I forget, 8TV’s Hochak actually visited this restaurant before. The episode can be viewed at FoodPoi. That aside, the lack of parking space is a problem because the restaurant is located within a housing area with very narrow roads. Open for dinner only.

Address: No. 249-B,Jalan 2,Kawasan 6,43300 Seri Kembangan,Selangor.
Map: Wikimapia Somewhere behind the Hainanese Chicken Rice stall

Other review: JoyOFood, coincidentally it was her and her bf (my buddy) who introduced me to this restaurant

Popularity: 12% [?]

7 Responses to "Ikan Bakar Garam @ Hu Xu Shen, Seri Kembangan"

1 | J2Kfm

November 18th, 2008 at 4:21 pm

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oh no wonder so familiar. remember this episode. tot such a simple dish, somemore tilapia only, yet so raved about.

but guess the sauce made up all the difference?

J2Kfm’s last blog post..REAL Addictive Stuff - Nasi Vanggey aka Nasi Ganja

2 | PenangTuaPui

November 18th, 2008 at 5:53 pm

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never try this type before too… I am very happy if I am able to locate a unique dish that I never tried…..

we tried one of the bawal goreng at Juru, yes.. the sauce did make lots difference..

PenangTuaPui’s last blog post..Penang Food | Curry Mee - Jalan Datuk Keramat

3 | 550ml jar of faith

November 18th, 2008 at 6:41 pm

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This looks amazing… and I’ve never seen this anywhere before. You just know it’s freshness maximized! Great find, Vkeong!

550ml jar of faith’s last blog post..Breakfast noodles in the ‘hood

4 | jasmine

November 18th, 2008 at 11:43 pm

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it does look so appetising. unfortunately i get lost so easily in seri kembangan… so looks like i won’t be here anytime soon. :(
jasmine’s last blog post..Frames, TTDI Plaza

5 | cumi&ciki

November 19th, 2008 at 10:08 am

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the greedy monkeys will no doubt try this next! great find:D

cumi&ciki’s last blog post..Eat your Beer!

6 | lotsofcravings

November 19th, 2008 at 1:56 pm

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hmm another place to serve this..

i just had a 3kg tilapia that day..imagine it done this style!! Voila!

lotsofcravings’s last blog post..Sakae Sushi @ Bukit Tinggi, Klang

7 | Nate

December 17th, 2008 at 8:08 am

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I’ve not seen this style of preparing fish before. Do they bring it out with the salt crust, or has the crust already been removed?

I would have liked to see a vid of them grabbing and stunning a fish!

Nate’s last blog post..Tau Yu Bak (Pork Braised in Soy Sauce)

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  • Nate: I would love to see this show the next time I am in Malaysia. The Orang Ulu warrior certainly looks fierce. But do they actually wear all those feath
  • kokweng: hmm...the lamb curry is better than the one at cyberjaya food court? neh...the RM4.50 set from the right most indian stall... the egg and salad rem
  • Thomas: Haha.....I can do that also. The banana leaf is too small and they do not use Thai AAA grade rice. Anyway, Thanks for the post. vk: yeah,
  • e-Leng: They broke the egg yolk... lol..The coffee looks nice. I would love to get a taste of it now. :)
  • allie: The egg was like a bit over fried huh? I prefer those with the egg yolk half cooked one. allie’s last blog post..


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