Kam Hin Dim Sum Restaurant @ Kuchai Entrepreneurs Park

Kam Hin Restaurant at Kuchai Entrepreneurs Park serves very good dim sum and it is packed to the max during weekends. Needless to say, it is already a well known dim sum restaurant in KL.
Actually I didn’t know I was going to visit [tag]Kam Hin[/tag] when I first came here. Because, the person who recommended me this restaurant forgot its name and only recalls the direction to it. Luckily the restaurant’s location is pretty strategic so it was no sweat looking for it.

deep-fried-yam-with-prawn

The variety of [tag]dim sum[/tag] available at Kam Hin is a lot and even though I have been here a couple of times, I still couldn’t manage to try every of it. Starting off with the most expensive dim sum I ever had so far (yes, it’s even more expensive than the one I had at Eden) – Deep Fried Yam Paste Stuffed with Prawn @ RM8.
Again, I didn’t check the price first before I took it from the fried dim sum station. And to be honest, it certainly didn’t look like it was going to cost RM8, did it? LOL. Nevermind the price, it was deliciously crunchy on the outside and the prawns were fresh. Good stuff. Because of the yam paste, having a few of these will already make you full.

deep-fried-yam-paste-with-p

Another fried dim sum that cost RM8 (didn’t check again) – Deep Fried Yam Paste Stuffed with BBQ Pork (char siew) This is even more filling than the prawn one because the portion is bigger and the yam paste is thicker too. It was tasty at first but since there were only the two of us sharing it, it did get quite boring later lol.


cheese-baked-mussels

When presented to our table, Cheese Baked Mussels was the first to catch my eye among all steamed dim sum.

har-gao

Har Gao, a must for us whenever we have dim sum. It had fresh juicy prawns and the Har Gao skin didn’t break easily, what more can you ask.

har-mai

Har Mai.

dim-sum

Some other dim sum we randomly took.

fried-beancurd-with-prawns

Fried Bean Curd Sheet Stuffed with Prawns. Seriously, look at the amount of prawns stuffed in each piece.. really value for money, lol. Oh yeah, we took some egg tarts too which were nice as well.

scallop-dim-sum

Seafood and Scallop Dim Sum. The round white flesh sitting on the dim sum is the scallop, not very visible huh. Anyway, we had two of this thanks to a mix up in one of the table’s order. Instead of keeping for themselves, the chef was nice enough to give it to us, haha.

prawn-dim-sum

Prawn Dim Sum with an interesting shape.

dim-sum

In the mornings, dim sum at Kam Hin is mass steamed and carried around customers by the waiters. When it’s not that busy during lunch time, dim sum is ordered ala carte instead.

mixed-seafood-dim-sum

If you didn’t know, Kam Hin actually has a menu with the full listing of dim sum as well as the prices. I only knew this the second time when I came during lunch time, lol.
So, don’t be like me sitting there waiting for the dim sum to come. Just flag a waiter and tell them which dim sum you want from the menu ok.
Also, if ordered ala carte, your choice of dim sum is made fresh and steamed immediately after that. It doesn’t get any fresher than this – steaming hot dim sum prepared to order.

kam-hin-fried-dim-sum

This is where all the fried dim sum is located at. Don’t simply take until you have checked the price ok, lol.

kam-hin-dim-sum

Kam Hin’s dim sum steaming station located on the footpath, the sight never gets old for me.

kam-hin-restaurant

Besides the special dim sum that cost RM8, Kam Hin’s dim sum is categorized into small (RM3), medium (RM3.50) and big (RM4). This means their price is generally fifty cents more expensive than the other dim sum restaurants in KL. But, I think the extra price is worth it for the wide selection, huge portions and fresh ingredients. I am already looking forward for my next visit here, lol.
To reach Kam Hin – From KL-Seremban highway, exit to Jalan Kuchai Lama and you will see Ajinomoto on your right. Then, you will reach a traffic light shortly and go straight until you see a Shell petrol station on your left. Next to Shell is a row of shops, Kam Hin is somewhere at the end of it.

BTW, Merry Christmas everyone!

Restaurant Kam Hin,
A32, 34, 36, Jalan 1/116B,
Kuchai Entrepreneurs Park,
Off Jalan Kuchai Lama, 58200 KL.

Tel: 03-77296866

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Kam Hin Restaurant at Kuchai Entrepreneurs Park serves very good dim sum and it is packed to the max during weekends. Needless to say, it is already a well known dim sum restaurant in KL.
Actually I didn’t know I was going to visit [tag]Kam Hin[/tag] when I first came here. Because, the person who recommended me this restaurant forgot its name and only recalls the direction to it. Luckily the restaurant’s location is pretty strategic so it was no sweat looking for it.

deep-fried-yam-with-prawn

The variety of [tag]dim sum[/tag] available at Kam Hin is a lot and even though I have been here a couple of times, I still couldn’t manage to try every of it. Starting off with the most expensive dim sum I ever had so far (yes, it’s even more expensive than the one I had at Eden) – Deep Fried Yam Paste Stuffed with Prawn @ RM8.
Again, I didn’t check the price first before I took it from the fried dim sum station. And to be honest, it certainly didn’t look like it was going to cost RM8, did it? LOL. Nevermind the price, it was deliciously crunchy on the outside and the prawns were fresh. Good stuff. Because of the yam paste, having a few of these will already make you full.

deep-fried-yam-paste-with-p

Another fried dim sum that cost RM8 (didn’t check again) – Deep Fried Yam Paste Stuffed with BBQ Pork (char siew) This is even more filling than the prawn one because the portion is bigger and the yam paste is thicker too. It was tasty at first but since there were only the two of us sharing it, it did get quite boring later lol.


cheese-baked-mussels

When presented to our table, Cheese Baked Mussels was the first to catch my eye among all steamed dim sum.

har-gao

Har Gao, a must for us whenever we have dim sum. It had fresh juicy prawns and the Har Gao skin didn’t break easily, what more can you ask.

har-mai

Har Mai.

dim-sum

Some other dim sum we randomly took.

fried-beancurd-with-prawns

Fried Bean Curd Sheet Stuffed with Prawns. Seriously, look at the amount of prawns stuffed in each piece.. really value for money, lol. Oh yeah, we took some egg tarts too which were nice as well.

scallop-dim-sum

Seafood and Scallop Dim Sum. The round white flesh sitting on the dim sum is the scallop, not very visible huh. Anyway, we had two of this thanks to a mix up in one of the table’s order. Instead of keeping for themselves, the chef was nice enough to give it to us, haha.

prawn-dim-sum

Prawn Dim Sum with an interesting shape.

dim-sum

In the mornings, dim sum at Kam Hin is mass steamed and carried around customers by the waiters. When it’s not that busy during lunch time, dim sum is ordered ala carte instead.

mixed-seafood-dim-sum

If you didn’t know, Kam Hin actually has a menu with the full listing of dim sum as well as the prices. I only knew this the second time when I came during lunch time, lol.
So, don’t be like me sitting there waiting for the dim sum to come. Just flag a waiter and tell them which dim sum you want from the menu ok.
Also, if ordered ala carte, your choice of dim sum is made fresh and steamed immediately after that. It doesn’t get any fresher than this – steaming hot dim sum prepared to order.

kam-hin-fried-dim-sum

This is where all the fried dim sum is located at. Don’t simply take until you have checked the price ok, lol.

kam-hin-dim-sum

Kam Hin’s dim sum steaming station located on the footpath, the sight never gets old for me.

kam-hin-restaurant

Besides the special dim sum that cost RM8, Kam Hin’s dim sum is categorized into small (RM3), medium (RM3.50) and big (RM4). This means their price is generally fifty cents more expensive than the other dim sum restaurants in KL. But, I think the extra price is worth it for the wide selection, huge portions and fresh ingredients. I am already looking forward for my next visit here, lol.
To reach Kam Hin – From KL-Seremban highway, exit to Jalan Kuchai Lama and you will see Ajinomoto on your right. Then, you will reach a traffic light shortly and go straight until you see a Shell petrol station on your left. Next to Shell is a row of shops, Kam Hin is somewhere at the end of it.

BTW, Merry Christmas everyone!

Restaurant Kam Hin,
A32, 34, 36, Jalan 1/116B,
Kuchai Entrepreneurs Park,
Off Jalan Kuchai Lama, 58200 KL.

Tel: 03-77296866

Blog Widget by LinkWithin

About the author

vkeong

Good food addict

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18 Comments on “Kam Hin Dim Sum Restaurant @ Kuchai Entrepreneurs Park

  1. i haven’t been here for a while… visiting their branch in DJ more. but looks like time to return here and thanks for letting me know there’s a menu! Hehe.

    Merry X’mas to you too!

    jasmine’s last blog post..Win Soon Cafe, Kuchai Lama

    Reply
  2. Wow!!! =D Fast updates yet again! Kam Hin Dim Sum so delicious by the photo! Steamed dim sum! Extra!

    RollsRoyce’s last blog post..Counter Strike During X-Mas

    Reply
  3. The dim sum is quite special!! Just by viewing the picture, already make me drool.

    I want siew mai, har gau, har mai, mussel, scallop dim sum, egg tart…

    Allie’s last blog post..Merry Christmas & Happy New Year!

    Reply
  4. I like the porridge. Other than that, the dim sum is a lil pricey…

    Reply
  5. The dim sum seems really different from other places, but Kuchai Lama is an unknown territory to me… I bet I’ll get lost in there.

    jason’s last blog post..Colourful Winter Solstice

    Reply
  6. eh..no wait for me to try out kam hin meh? more ppl only you can order more variety ma…haha

    kokweng’s last blog post..Christmas 2008 at Mid Valley

    Reply
  7. Wau, didn’t know there’s such a dim sum place.

    Simon Seow’s last blog post..Merry Christmas 2008

    vk: You gotta try this lor, very recommended

    Reply
  8. Hmmm…. I don’t really fancy dim sum much but there’s definitely 2 dim sum that attracted my palette. The “Fried Bean Curd Sheet Stuffed with Prawns” and “Cheese Baked Mussels”…. slrrrpp…slrrrpp….

    Elaine’s last blog post..過冬

    Reply
  9. Looks absolutely scrumptious! :)

    I love dim sum, but not many Halal dim sum places around. My loss :(

    lina’s last blog post..Random Photos At Sunway Lagoon

    Reply
  10. Now that’s more like it!

    I wish they had dim sum this good here in San Jose…

    vk: I think it should be easy, no? :)

    Reply
  11. Superbly mouth watering!! So hungry now.. :(

    Reply
  12. lovely food photos! =) Season’s greetings and a wonderful new year! =)

    noobcook’s last blog post..Roast Chicken with Garlic, Lemon and Thyme

    vk: thank you noobcook! Happy New Year to you too!

    Reply
  13. Wahlau, I thought it was HOTEL’s dimsum by looking at the pics at first! Your pics very keng! :)

    vk: Wahlau, sure or not? Thank you thank you haha

    Reply
  14. mi

    I & my 2 colleagues tried the dim sum just now (12/1/09 12/45pm) for lunch.

    Comments: No more next time for us. Maybe it didn’t suite our taste. “Har Gau” not fresh. Chee Cheong Fun no “inti”. Too thick. Char Siew Pau not as what we want it to be. Chicken feet not tasty.

    We still regret taking taxis (paying RM 7.80) and paying RM 35.20 for the food. Sacifice our nap time for this.

    Reply
  15. tz

    Hi! May i know if the dim sum place open on Sunday?

    vk: Hi tz, it does open on Sundays :)

    Reply
  16. Siew Mei

    I have tried that day. It is similar with another shop at USJ, Subang Jaya, infact more variety and cheeper price! Anyway, thx for recommanding!

    Reply
  17. jackson

    This shop is good and services still maintain. Best time to visit….Sunday b4 9am u must arrive….coz all dim sum almost come fresh at 9am……

    ps to VK : Kam Hin’s fry glutinous rice is very good. Must try…….very hot sell……Must ask from kitchen bring out coz too fast to finish in counter.

    Reply
  18. I have been there a couple of time,somehow I find it a bit pricey with tax plus service charges…..probably with these charges you can have a tea else where.!!

    Reply

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