I have less chance of blogging about Penang food now because I have moved to Selangor. So, whenever I go back to my home in Bukit Mertajam I would compile a list of food to be included in my blog, which I deem worthy to try. And because the duration of my stay is really short, I rarely travel all the way to the island anymore. While looking around for interesting food to blog, I accidentally found that an old [tag]Bak Kut Teh[/tag] shop near my house actually sells Dry Bak Kut Teh!
Good Master or 食王 (Shi Wang) is actually one of the busiest BKT restaurant in BM. It was also featured as one of the top 20 Bak Kut Teh restaurants in Malaysia by Guang Ming daily. So, I had rather high expectation and really looked forward to try it.

dry-bak-kut-teh

One thing I want to be clear is that I actually anticipated the Dry Bak Kut Teh to taste like those I have tasted in Puchong. Well, simply because that’s the only [tag]Dry Bak Kut Teh[/tag] I have ever tasted so far.
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