MAS Inflight Kitchen Tour & Food Tasting Session @ LSG Sky Chefs, KLIA
Have you ever wondered how in-flight meals are actually prepared? I do. Last weekend, I had an one in a lifetime chance of joining an exclusive tour of MAS’ in-flight kitchen somewhere around KLIA along with several other bloggers courtesy of Fleishman PR Agency.
LSG Sky Chefs Brahim Sdn Bhd, an international provider of airline catering services was responsible for preparing the meals.
I mentioned it was one in a lifetime thing because you have to be either an employee or an invited guest to be allowed in the kitchen area. Security is very tight and controlled so photography was not allowed, this is to prevent competitors from spying their operations.
After touring the kitchen, we were also treated to a feast of MAS’ in-flight cuisines from the top chefs so there are plenty of food photos!
After having some light refreshments LSG presented a presentation to the attendees a brief introduction of their company, a flow chart of their meal preparation and some facts and figures. I was amazed by the number of meals they prepared in a day, 30,000! Then the kitchen tour ensued and we were brought to the bakery section where large machineries are used to mass produce buns.
We also visited the chiller section where dairy products and prepared foods are stored before being loaded into flights. The freezer section was the nicest one. It was really freezing inside and there were hundreds of packets of frozen salmon, pomfret and even lobster!
The kitchen tour lasted about an hour and so it was time to sample the food from MAS’ kitchen. Lamb shank, beef ribs, salmon, nasi lemak and MAS’ famous traditional Malaysian satay were only some of the items lined up for our food tasting session.
The food was displayed at a designated area for introductory and photography purpose, while the really edible ones were served in buffet style. When asked about the best food in MAS’ menu, the chef immediately replied “Lamb Shank” without thinking twice.
He was right, it was one of the nicest dish we had that day with tender, juicy meat. By the way, this Lamb Shank was the displayed one. It could stand so nicely because mashed potato was used as the supporting base.
Country Style Beef Ribs, a pity we didn’t try this. But I heard it was quite good from the other bloggers.
Ahh.. MAS’ satays, the signature dish that have won the many hearts of MAS passengers around the world. Here, they were shown to be served along with Nasi Goreng Kampung – box meal style.
At the buffet area chicken, beef and lamb satay were served. That’s a huge tray of beef satay!
I really didn’t expect this but they tasted really great especially the lamb satay, very tender meat! If you didn’t know, this month (March) is a Satay Month in which satay will be on the menu for MAS passengers travelling on Economy Class to domestic and selected Asean countries.
This is actually a good news for Economy Class travellers because satay is usually served only in Business and First Class cabins.
I can’t imagine eating Lobster in the air.. that’s pure enjoyment if you ask me.
Grilled Salmon is usually served on Japan flights along with imported rice from Japan to make the guests feel like home while they eat.
Nasi Lemak with sambal prawns and chicken rendang. This is the display unit only.. but I have tasted the real thing which was quite nice. Although the prawns had a weird rubbery texture, the sambal was tasty and had the right level of spiciness.
Some other in-flight food on display like scallops, steamed pomfret, abalone, salad and other meals.
A bowl of mixed salad with cheese cubes.
This gotta be a favorite of many, scallops and salmon served with some greens. We didn’t get to try this though lol.
MAS serves abalone too, look at the thickness! In First Class cabins lah. Like the scallops and lobsters, we didn’t try this too. Expensive stuffs were solely for presentation and photography purposes only lol.
I have no idea what is this, but I am guessing it was some sort of lunch meal consisting of stir fried chicken and rice.
The displayed pomfret had some chili sauce on it but the one we had was Steamed Pomfret with XO sauce. It was very fresh and sweet tasting but I felt it was slightly overcooked due to the rubbery flesh. I didn’t take any photo because it looked very messy on my plate lol. Same goes for the nasi lemak and lamb shank.
This is a typical lunch meal enjoyed by MAS passengers flying from KL to London, the way water is served is very interesting don’t you think? I have never seen anything like this before haha, I always travel economy class only. By the way LHR is the airport code for London, I see these codes every single day since I start working in Subang Airport lol.
A light meal consisting of salad, fresh fruits, bun and butter. The butter may look normal but in fact it was a PREMIUM butter called Isigny Ste Mere Beurre D’isigny – a cow’s milk unsalted natural butter. I have to emphasize the word premium because it is actually voted one of the best butters in the world!
A platter of fresh local fruits – dragon fruit, honeydew, papaya, pineapple and watermelon. The arrangement was very well done, so vibrant what a wonderful contrast of colors.
Besides fruits, two types of desserts were available too. Creme Brulee is a dessert of custard base with a layer of hard caramel created by caramelizing sugar with a blowtorch. It had a jelly like texture and tasted sweet (no surprise here), very nice.
Panna Cotta (an Italian dessert made with cream, milk, sugar then mixed with gelatin) was the other dessert. And just when we thought we were done with the wonderful treat by MAS, we were given a food souvenir – a box containing some Ferrero Rocher, Beryl’s Bitter Sweet Chocolate and a freshly baked Apple Crumble Cake.
Man, the Apple Crumble Cake was DELICIOUS! Even though I had it for dinner which was hours after the tour, the cake’s outer layer was still nice and crispy. I think I have found a new favorite cake after this lol.
Being able to take part in MAS’ Inflight Kitchen Tour is probably one of the best experience for me as far as being a food blogger is concerned. I am really thankful for Fleishman and Malaysia Airlines for extending the invitation to me.
Truthfully I don’t think I would be flying First Class anytime unless I become freaking rich one day. So, being able to sample some of the food being offered in a First Class Cabin without having to pay for the ticket, lol I think you know what a great feeling that must be right?
But one day if I have the ability to fly First Class with MAS (fingers crossed) then Lamb Shank, the delicious Satay and Creme Brulee would definitely be my choices!
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|This entry was posted by vkeong on March 23, 2009 at 10:33 pm, and is filed under Food and Drink, Halal, Kuala Lumpur, Satay, Western Food. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site.|