For me, the best time to enjoy steamboat is none other than rainy days. It has been raining non stop in the evenings recently so it was the perfect time to try out a new steamboat restaurant, 100C located in NZX (Niu Ze Xui). Besides being a steamboat restaurant, 100C also has teppanyaki and BBQ. This is great for gatherings that involve people who are not into steamboat, as they can order other food instead.

100°C-combo-set

There are four set meals starting from RM39.90 which increments of RM20 for a bigger and better portion. We had 100°C’s Special Homemade Combo Set @ RM59.90 that came with some seafood, dumplings, wantan, self made meat balls, vegetable and two cakes of yee mee. Here, everyone will have their individual cooking pot like shabu-shabu style for none other than hygiene purposes.

fresh-prawns

The seafood included fresh prawns, scallops, bamboo clams and some self made fish balls.

dumplings

Some ordinary processed meat balls. The cone shaped plastic actually contained some fish paste, which can be squeezed out shaped like noodle into the boiling soup.

ba-kut-teh-soup

11 varieties of soup is available at 100°C with Ba Kut Teh and Fish Head soup being the most popular among all. I had the Ba Kut Teh soup, which was fragrant and packed a quite strong herbal taste. This was actually the first time I had steamboat using Ba Kut Teh soup, and to be honest, it really seemed weird. But hey you gotta try everything right? We also tried the Fish Head soup, which had a smooth creamy texture and a nice milky taste. Just imagine Fish Head noodle’s soup but a lot thicker.

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