Located next to Food Republic, Serai Satay Bar is one of the latest eateries to open in Pavilion. They are introducing a new way of enjoying satay, which they call it Satay-on-the-go or Satay-To-Go.
Contrary to the conventional way of enjoying satay at the road side or taking away back to the home, Serai Satay Bar lets the customers enjoy satay in a specially made container, which can be easily carried along while you shop.
Because of the bar concept, customers can choose to either sit around the satay kiosk or at the table. Sitting around the kiosk would grant you a full view of the food preparation, while magazines are provided at the table for your reading pleasure.
So I was there last Sunday to meet Qistina, the owner of Serai Satay Bar to give the revolutionary concept a try.
After a brief introduction on the menu and their specialties, we got down to business straight away as we were hungry. While waiting for the food to arrive we had the Serai Blended @ RM5.50 (a drink that came highly recommended by Qistina) and Milky Bandung @ RM5.
According to Qistina, the Serai Blended originated from their family restaurant Serai Thai at Shah Alam. It is a highly popular drink over there so they figured that it would be good to make it available at Serai Satay Bar too.
Located next to Food Republic, Serai Satay Bar is one of the latest eateries to open in Pavilion. They are introducing a...