Nagomi Shabu Shabu Food Bloggers Night @ Menara Hap Seng, Kuala Lumpur

Two weeks ago Nagomi Shabu Shabu organized a Food Blogger’s Night at Menara Hap Seng – where invited food bloggers enjoyed a 50% discount on the food (exclusing beverages) ordered.
The idea was suggested by Tam Poh Poh – COO of Nagomi and I was asked to co-host of the event as well as inviting other food bloggers to attend the event. Luckily for Jason and Simon who have a wider circle of food bloggers as friends, quite many turned out for the night hence making the event a success. It was a pity that Jason couldn’t make it in the last minute though :(
Anyway, I have blogged about Nagomi’s food last year so I won’t be repeating myself again on the foods’ description. I just wanna show the photos taken that night.

food-blogger-night

Each shabu shabu set comes with a big plate of vegetable and those were reserved for the guests coming that night. Can you imagine the number of people who turned up for the event?

japanese-peas

While waiting for the others to come, we snacked on the Japanese peas. I gotta say it’s pretty addictive, but I won’t be paying to have it in any Japanese restaurants yet though.

salmon-preparation

Then I walked around and saw the staff preparing salmon sets by arranging them in a flower shape.

sashimi-preparation

A big plate of soft shell crabs on the sashimi counter.

slicing-kobe-beef

A staff slicing Kobe Beef using the machine, also intended for the meal later. I guess Nagomi anticipated that many would order their Kobe Beef that night. Given the 50% discount it would be a waste not to order Kobe Beef that night, 120g for less than 70 bucks only! A great opportunity for those who haven’t tried Kobe Beef before to give this heavenly meat a try.

shabu-shabu-soup-pouring

Places our orders and food was getting served. Here, Tam was filling up our shabu shabu pot with chicken broth. Wow it was a real privilege to be served by the COO herself.

kobe-beef

Kobe Beef Set. What’s special about Kobe Beef is the great amount of marbling in it that contributes to the extreme tenderness and the melt-in-your mouth experience.

kobe-beef-shabu-shabu

For me, the best way to enjoy Kobe Beef in a shabu shabu meal is to swish it quickly for a few seconds in the boiling broth, then eat it with slight pink. It’s important not to fully or overcook the meat because it would lose its original flavor and fat into the broth. If you intend to fully cook the Kobe Beef, then Ribeye would be a better choice.

slice-kobe-beef

I tried to reproduce a very nice photo of the Kobe Beef in the menu but I failed lol. If you have been to Nagomi before you would know which photo I am referring to.

vegetables

I like this photo, a small flag with “your health is our concern” placed on the vegetables hehe. If you didn’t know, the vegetables used for shabu shabu in Nagomi are firstly soaked in icy salt water for 20 minutes, twice. The process would remove all unwanted pesticides, bacteria and insects from the vegetables. Therefore, the vegetables had a sweeter taste.

nagomi-sashimi

It’d be stupid of me not to order the Assorted Sashimi Set @ RM45 (RM22.50 that night)

sashimi

It came with 2 pieces (each) of Sake (salmon), Maguro Akami (tuna), Tako (octopus), Kisu (Japanese whiting), Butterfish and Hokkigai (scallop)

sashimi-set

Oh yeah I enjoyed every little bit of the sashimi, no doubt about that.

salmon-shabu-shabu

Being a huge fan of raw salmon the Sake Set (150g) was a must for me too. I remembered swishing the thick salmon slices in my first visit, only to realize how stupid I was.
The salmon was so fresh and flavorful on its own it’d be dumb thing to do to cook them (at least for me) In fact, it was way better tasting than the salmon served in the sashimi set I had earlier because they were cut from Salmon Trout, a higher grade of salmon that had to be imported.

salmon

The salmon arranged to resemble a rose which I mentioned earlier. If you are wondering how a whole Salmon Trout looks like.. stay tuned for my next post, as I will be showing it along with all the slicing and cutting process.

shabu-shabu-sauce

The different sauces available for dipping – Ponzu, Chili and Goma.

soft-shell-crab-roll

Soft Shell Crab Maki @ RM18 (RM9 that night), made with a whole deep fried soft shell crab and avocado. Big portion and delicious!

spider-maki

unagi

unagi-sushi

Unagi Sushi, thick sliced and tasted great. It was quite expensive for the original price @ RM8 though.

ice-cream

And ended the meal with a scoop of ice cream from Dessert Bar.

nagomi-shabu-shabu

Thanks Nagomi Shabu Shabu for organizing the event. Looking forward to the next event where we would be able to enjoy great food at a discounted rate again (fingers crossed).

Blog Widget by LinkWithin

Two weeks ago Nagomi Shabu Shabu organized a Food Blogger’s Night at Menara Hap Seng – where invited food bloggers enjoyed a 50% discount on the food (exclusing beverages) ordered.
The idea was suggested by Tam Poh Poh – COO of Nagomi and I was asked to co-host of the event as well as inviting other food bloggers to attend the event. Luckily for Jason and Simon who have a wider circle of food bloggers as friends, quite many turned out for the night hence making the event a success. It was a pity that Jason couldn’t make it in the last minute though :(
Anyway, I have blogged about Nagomi’s food last year so I won’t be repeating myself again on the foods’ description. I just wanna show the photos taken that night.

food-blogger-night

Each shabu shabu set comes with a big plate of vegetable and those were reserved for the guests coming that night. Can you imagine the number of people who turned up for the event?

japanese-peas

While waiting for the others to come, we snacked on the Japanese peas. I gotta say it’s pretty addictive, but I won’t be paying to have it in any Japanese restaurants yet though.

salmon-preparation

Then I walked around and saw the staff preparing salmon sets by arranging them in a flower shape.

sashimi-preparation

A big plate of soft shell crabs on the sashimi counter.

slicing-kobe-beef

A staff slicing Kobe Beef using the machine, also intended for the meal later. I guess Nagomi anticipated that many would order their Kobe Beef that night. Given the 50% discount it would be a waste not to order Kobe Beef that night, 120g for less than 70 bucks only! A great opportunity for those who haven’t tried Kobe Beef before to give this heavenly meat a try.

shabu-shabu-soup-pouring

Places our orders and food was getting served. Here, Tam was filling up our shabu shabu pot with chicken broth. Wow it was a real privilege to be served by the COO herself.

kobe-beef

Kobe Beef Set. What’s special about Kobe Beef is the great amount of marbling in it that contributes to the extreme tenderness and the melt-in-your mouth experience.

kobe-beef-shabu-shabu

For me, the best way to enjoy Kobe Beef in a shabu shabu meal is to swish it quickly for a few seconds in the boiling broth, then eat it with slight pink. It’s important not to fully or overcook the meat because it would lose its original flavor and fat into the broth. If you intend to fully cook the Kobe Beef, then Ribeye would be a better choice.

slice-kobe-beef

I tried to reproduce a very nice photo of the Kobe Beef in the menu but I failed lol. If you have been to Nagomi before you would know which photo I am referring to.

vegetables

I like this photo, a small flag with “your health is our concern” placed on the vegetables hehe. If you didn’t know, the vegetables used for shabu shabu in Nagomi are firstly soaked in icy salt water for 20 minutes, twice. The process would remove all unwanted pesticides, bacteria and insects from the vegetables. Therefore, the vegetables had a sweeter taste.

nagomi-sashimi

It’d be stupid of me not to order the Assorted Sashimi Set @ RM45 (RM22.50 that night)

sashimi

It came with 2 pieces (each) of Sake (salmon), Maguro Akami (tuna), Tako (octopus), Kisu (Japanese whiting), Butterfish and Hokkigai (scallop)

sashimi-set

Oh yeah I enjoyed every little bit of the sashimi, no doubt about that.

salmon-shabu-shabu

Being a huge fan of raw salmon the Sake Set (150g) was a must for me too. I remembered swishing the thick salmon slices in my first visit, only to realize how stupid I was.
The salmon was so fresh and flavorful on its own it’d be dumb thing to do to cook them (at least for me) In fact, it was way better tasting than the salmon served in the sashimi set I had earlier because they were cut from Salmon Trout, a higher grade of salmon that had to be imported.

salmon

The salmon arranged to resemble a rose which I mentioned earlier. If you are wondering how a whole Salmon Trout looks like.. stay tuned for my next post, as I will be showing it along with all the slicing and cutting process.

shabu-shabu-sauce

The different sauces available for dipping – Ponzu, Chili and Goma.

soft-shell-crab-roll

Soft Shell Crab Maki @ RM18 (RM9 that night), made with a whole deep fried soft shell crab and avocado. Big portion and delicious!

spider-maki

unagi

unagi-sushi

Unagi Sushi, thick sliced and tasted great. It was quite expensive for the original price @ RM8 though.

ice-cream

And ended the meal with a scoop of ice cream from Dessert Bar.

nagomi-shabu-shabu

Thanks Nagomi Shabu Shabu for organizing the event. Looking forward to the next event where we would be able to enjoy great food at a discounted rate again (fingers crossed).

Blog Widget by LinkWithin

About the author

vkeong

Good food addict

Related posts

15 Comments on “Nagomi Shabu Shabu Food Bloggers Night @ Menara Hap Seng, Kuala Lumpur

  1. eh, i think i did come across on your invitation bout a month back at low yatt forum and i totally forgot about it till i saw your posting today.
    I miss the chance.

    they have great food there and its 50% off..sure a great bargain~
    looking forward to join you guys in the next 1~

    taufulou’s last blog post..Ladies and Gentleman….Prepare to take off!

    Reply
  2. Unagi Sushi yum!

    RollsRoyce’s last blog post..Inner Cyber Cafe

    Reply
  3. I am looking for Jap food buffet at Penang, but so limited choices. :(
    I miss out this gathering la.. hope can join the next one :)
    The kobe beef and soft shell crab maki are so tempting!

    allie’s last blog post..Penang Hawker Food | Koay Teow Teng & Wan Tan Mee @ Sri Nibong Cafe

    Reply
  4. 50% holds true for all bloggers the NEXT visit? :)
    or only this one?

    awww …. i’m game for a meal of shabu-shabu anytime!
    goma + ponzu make all the difference.

    J2Kfm’s last blog post..OM Burger @ Ampang – Who Says Sloppy Can’t Be Tasty?

    Reply
  5. miku

    ahhh, tempting…can someone organize one in penang….hehe

    Reply
  6. oh, i see … I thought she was serving you sake.. got me all excited for a min there. lol… (in which case i would hv just opened my mouth and asked her to aim spout in tt direction:P) ROFL!

    cumidanciki’s last blog post..Off the beaten-path Ayer Keroh Malacca

    Reply
  7. I’ve been there too.. Superb! your picture looks great! Nice angle..

    Apple Foodees’s last blog post..Singapore Food Trip at Toa Payoh, Vivo City, Ang Mo Kio etc.

    Reply
  8. That was a great night!!^^

    Jean’s last blog post..Nagomi Shabu-Shabu 博客聚餐

    Reply
  9. Wow. Color me impressed! If I were in KL I’d so want to go there, after seeing your beautiful pictures.

    Nate’s last blog post..Pavlova Recipe

    Reply
  10. aikkksss… i missed out this yummilicious event.

    ai wei’s last blog post..When mum is back from BKK

    Reply
  11. cw

    i sooo need to be a food blogger

    Reply
  12. Thanks for the invitation again. Yeah, too bad Jason didn’t make it. Long time didn’t see him already.

    Simon Seow’s last blog post..Long Weekend Penang Trip – Day 2

    Reply
  13. This assorted sashimi is almost equivalent to those I had at Ryoma Jap Restaurant. I still can remember that meal! :)

    cariso’s last blog post..Mr. Pot Coffee & Toast

    Reply
  14. Nice to Meet there vkeong.

    Superwilson’s last blog post..Snow Flakes Beer @ Restoran 2008, Cheras

    Reply
  15. jean

    Dear Sirs,

    Hi, I am Jean from Superpages . As I was searching for good food, I had come across your blog which I found very interesting and wish more people can share your view. Thus, we have placed your blog postings as the food listing reviews. I also take this opportunity to invite you to post your other restaurant review. I believe this will bring more traffic to your blog site. Please let me know if you are interested, I will then send you more information. Hope to hear from you soon.

    Warm Regards,

    Jean

    Reply

Leave a Comment

Your email address will not be published.

CommentLuv badge