My Honeymoon Dessert House @ Sunway Pyramid

Last Friday I went for an invited meal at My Honeymoon Desserts House @ Sunway Pyramid, a restaurant owned by a husband and wife team who share the same passion for the best desserts. The whole idea of coming up with their own dessert restaurant first started when they were celebrating their honeymoon in Hong Kong and stumbled on Chung Kee Desserts, which is well known for its creative Chinese desserts. This is also how My Honeymoon’s tag-line “Our Desserts, You Honeymoon” was born.


Hundreds of dessert ranging from traditional sweet soup, sweet ball, summer special, icy swallow, crystal grass jelly, sago, special granulated ice and many more are available in My Honeymoon’s menu. And like always we like to start with something light on the stomach like the pillow-shaped Mango Pancake @ RM9.


My cutting skill sucked, plus the plastic knife wasn’t exactly sharp so please pardon the mess lol. My Honeymoon insists on a 50-50 ratio of whipped cream and mango for the pancakes so customers need not worry about being shortchanged. The succulent mango was sweet, largely due to the fact that only Philippines mango, the sweetest mango in the world is used.


Two sweet balls (available in peanut, custard or sesame flavor) come with an order of Sweet Ball Peanut Cream @ RM8. The peanut cream’s smoothness is a result of using manual hand grinder instead of machines to prepare it.


Mellow Fellow Pastry @ RM16 is considered one of My Honeymoon’s signature dessert. It is basically a dessert created by arranging layers of jellies, fruit cubes, paper thin pastries and blueberry sauce on each other then topped with a scoop of ice cream.


Drenched in blueberry sauce, Mello Fellow Pastry was the sweetest dessert among all we tried.


Jelly Bean is a type of tasteless, translucent balls closely resembling the sago pearls we see most of the time. According to My Honeymoon, Jelly Bean is only available in Hong Kong and they are the only dessert house in Malaysia serving it. Jelly Bean Passion @ RM16 looked interesting from the menu so we ordered one to try. Two mini jugs of Mango sauce and milk serve as the dressing.


Personally I didn’t really like the Jelly Beans because of their hard texture, I still prefer our local sago pearls.


Durian Pancake was an enjoyable fare and like the Mango Pancake it also employed a 50-50 ratio for the durian filling and whipped cream. As soon as the Durian Pancake was served, the durian fragrance immediately filled the air. And that’s even before they were cut! My Honeymoon simply does not skimp on the ingredients and the raw materials are of high quality as well. Highly regarded as the best of the best durian, Raja Kunyit aka “Mao San Wong” durian sourced from Bentong is used to prepare the durian filling.


Mango Glutinous Roll @ RM9 – the sweet Philippines Mango was again much appreciated but I found the grated coconut’s taste to be too strong and overwhelmed the dessert. And I thought it was very expensive too.. RM9 for two slices of mango is pretty insane pricing.


Lastly, Sweet Memory @ RM13 – a milk (imported from New Zealand) based dessert that comes with a lump of purple rice and durian flesh. According to My Honeymoon this is a dessert with health benefits, as purple rice is very nutritional, high in fiber and rich in iron. It also has a distinctive nutty taste, quite delicious when eaten together with the slightly sweet milk.


Since opening on Valentine’s Day 2009, My Honeymoon Dessert House already has three outlets at Kepong, 1 Utama and Sunway Pyramid. Next, they are planning to expand to Bukit Bintang and IOI Bouvelard. Customers dining at My Honeymoon are guaranteed that the desserts would taste the same in whichever branch they go to. This is because they have a centralized kitchen where all the desserts are first prepared by a chef from Hong Kong, then distributed to the outlets.
Overall I would recommend the Mango and Durian pancakes the most, followed by any desserts with durian included because they are generally quite good. That, and the excellent customer service aside (the outlet manager gives good explanation and recommendations to customers) I feel it would be nice if the price can be lowered to suit the majority’s budget, though I understand that imported ingredients will incur higher cost.

My Honeymoon Dessert House WWW (PORK FREE)
LG1, 118A Lower Ground 1,
Sunway Pyramid Shopping Mall
Business Hour: 10AM to 10PM

(Visited 39 times, 5 visits today)

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Comments 37

  1. Jean

    Oh~I love durian pancakes!!! don’t like fresh durian much but really love durian pancakes~lol
    Didn’t know they have this in their menu too! next time will give it a try!

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      It’s in front of Kong Wah Jewellery (something like that).. 1st floor if not mistaken. Just on top of Harvey Norman, is not a shop lot, but a shop in the middle of a floor

      The peanut dessert for me was OK OK, not really sweet and thick enough.

  2. ch

    I thought they are related to Hong Kong’s Honeymoon Dessert (滿記甜品) during my first visit because the desserts look so familiar. Yah, the price for certain desserts are a bit steep for me. :P

  3. J2Kfm

    they are indeed pricey, almost comparable to HK prices IMO.
    though there’s hardly any durian desserts over there, if i’m not wrong. haha …
    there are so many outlets serving durian pancakes in KL nowadays, it’s almost a compulsory item on any desserts menu.

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      I think the pricing is largely due to the imported ingredients like

      1. Philippines Mango
      2. New Zealand Milk
      3. Thailand Purple Rice

      Plus the cost to hire a chef from Hong Kong to prepare the jelly beans

  4. Lim

    Thanks for sharing…I tried it before in kepong and 1u outlet,but have not try sunway.
    Will drop by and try …cause i love their desserts a lot..
    hmmm for pricing i feel reasonable .

  5. noobie

    I’ve been to the one in 1U and it sucked, sucked, sucked. First of all, i paid RM20 for only 2 desserts and it’s portion doesn’t even justifies the price. And honestly who are we kidding, roadside and hawker desserts are much tastier compared to these commercialised desserts.

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      I thought some of the desserts were quite nice, like those pancakes. I don’t know about the others that I didn’t try though. And yeah it is not cheap to eat here..

  6. Jessey UI

    Nothing special for this desset house vkeong, I guess you rated it too high.. I have been there once with my friend and we rated it lower than 2, out of 5. 2nd time been there again with other friends as they never try before, same rate as well.. No improvement at all.. So sorry to say that My Honeymoon Desset House.. I’m just telling the truth.. =)

    Overall, I stil agreed with you the durian pancake was nice, and it’s the only one you can try..

  7. pinky

    Vkeong ,
    I agree with you nice durian and mango pancake….
    especially mango desserts i love it ,i had try My Honeymoon dessert more than 20 times..but still cant finish trying their desserts too many choice (-:

  8. Alice Thomson

    Great pics. Durian pancake…. but quite expensive. It’s taste and variety is very well. I agree with your replies. I love mango pancake. There are some of the deserts is too nice and fantastic. Food is like a universal interest.

  9. Jessyca

    I havent try this local one but the Honeymoon in HongKong is fabulous! Their dessert is ranging from HKD26-40. Compare with them, ours considered cheap lo…

  10. bryanscott

    super well cleanliness. But,
    bad service, cheap food.
    very disappointed the [ lian kao ]
    long waiting time to get food.

  11. Anonymous

    Very Bad Service at this branch!!!! 2 of the staffs there is lie on the table rest at there (i taken their picture d)… “r they on duty???”~ (1malay + 1 indian gal) and the dessert is Cheap dessert!!!!!!! we wont go next time!!!!

  12. Abigail

    vkeong, r u the owner, or the frens of the owner, or to go there to get a free dessert? It sucks!!! Dessert suspopt to make me feel happy, but after the dessert, both my gf and myself felt cheated, we had a bad day. the worst is iced red bean basically is just a condense milk with 15% of red beans .i ask the waiter y like that , he also dare not reply me .

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