vkeong’s The Best and The Worst of 2009

vkeongFeatured, Food and Drink45 Comments

How time flies, 2009 is already coming to an end. This year I have written 156 posts, which comes to an average of 13 posts a month, or 3 posts weekly – quite consistent I think lol. To sum it off, 2009 has been a good year for my Food and Travel Blog, as I have finally managed to achieve a traffic of 2 million hits a year, with 60k uniques a month. You, as the reader is the reason why this could possibly happen. So I really thank you from the bottom of my heart for your support. THANKS!

Some of the most surprising things that happened to me were offers to host a short tv show, to be a food planner and to write for food magazine. To be honest I couldn’t have imagined my blog would have this type of attention when I first started.

But in the end, I have to decline all the offers because I had to go to Singapore to work. Besides that, I have also made the decision to stop accepting the so called “invited reviews”, because I find it hard to stay true to my opinions.
Anyway, looking back at what I have said at the end of 2008, that I wanted to focus on writing more on hawker and street food, I am glad to say I managed to fulfill it – although I did sway a little during the mid-year lol and blogged hell a lot of buffets.
So, this will be my last post for 2009 and instead of writing a new post, I’ve decided to compile a list of the good, bad and worst of my ‘eats’ and travels done in 2009. Just to be clear, the items mentioned below are from the list of stuff I have blogged in 2009 only, doesn’t mean it’s the best of the best yeah lol. Here goes!

BEST CHICKEN RICE

tian-tian-hainan-chicken-ri
Singapore: Tian Tian Hainanese Chicken Rice @ Maxwell Food Centre

Tian Tian’s Chicken Rice is indeed very delicious and flavorful that it can be enjoyed even on its own. The rice’s firm texture played an important role too, giving it a nice biting sensation. Seriously, I did not expect rice could taste so good.

roast-chicken
Petaling Jaya: Kee Kee Bentong Chicken Rice @ Kelana Jaya

Kee Kee’s chicken is bigger in size with yellower than usual skin, that’s because the birds used are claimed to be corn-fed. And although the chicken was chopped into big pieces, it was still tender and juicy, even the breast meat! I really enjoyed it. I think the secret is to not fully cook the chicken, this is pretty evident from the meat’s slight pinkish color and the trace of blood visible in the bones.

BEST SATAY

chicken-satay
Halal version: Haron Satay @ East Coast Lagoon Food Village

What makes Haron Satay really stand out is the marination of the satay meat. I just never tasted any juicier, tender satay that could be so flavorful even eaten on its own. Even after being dipped into the peanut sauce, the meat’s marinade dominates the taste through the burst of flavor upon chewing. Simply delicious.

pork-satay
Non Halal version: Kwong Satay @ Geylang Lorong 29

The primary reason I liked Kwong Satay so much is because it tasted very similar those in Malaysia. Each stick of satay is priced at $0.40 each, a slight increase from the old price of $0.35. Being affordable and delicious, it easily became one of the bests satay I have had so far.

BEST PRAWN MEE

tiger-prawn-soup
Singapore: Wah Kee Big Prawn Noodles – $10 Premium Prawn Noodle

The soup served in the mini wok has a much redder hue as well as a sweeter, prawny flavor – seems to be prepared using a more intense stock. While waiting for my order I observed the preparation process. I noticed the tiger prawns were cooked by swishing them in a separate pot of soup, which could very well be source the extra flavor.

penang-prawn-noodle
Petaling Jaya: Penang Prawn Mee @ O & S Coffee Shop, Taman Paramount

At Taman Paramount Petaling Jaya there’s already an impressive prawn noodle stall that can beat most of the Penang ones. I was at KL three weeks ago to meet up with some friends and we had our lunch at O & S Coffee Shop.

BEST NASI LEMAK

village park nasi lemak
Village Park Nasi Lemak @ Damansara Uptown

If you like your nasi lemak with extra ingredients then you gotta give Village Park @ Damansara Uptown a try. Besides plain nasi lemak, they offer various dishes as additional add-ons like ayam goreng rempah, sambal udang, sambal petai and even rendang.

BEST AIS KACANG

ais-kacang
Penang Road Famous Cendol & Ais Kacang @ Jalan Raja Uda

I have to say they really did not skimp on the ingredients as generous amount of peanuts, red beans, grass jelly, sweet corn and atapchi were given. For me it’s super valuable. There’s simply no way you can purchase a bowl of Ais Kacang laden with so much toppings for only RM3.50 in KL.
The soft shaved ice, sweet tasting with a hint of refreshing Sarsi flavor was a perfect treat in the hot afternoon. Every mouthful taken is met with interesting textures of the crunchy peanuts, tender-soft red beans, smooth grass jelly and chewy atapchi. Just great.

BEST CURRY MEE

taman-bukit-curry-mee
Taman Bukit Curry Mee @ Bukit Mertajam

The ingredients are of typical Penang curry mee: cockles, tofu pok, long beans and my favorite – coagulated pork blood.. simply can’t get enough of it. Besides the ingredients, what makes a good bowl of curry mee is none other than the soup and the chili sauce. The sweet coconut curry soup, when combined with the thick chili sauce turned into a fiery red soup full of kick that makes you want more with every mouthful. Really nice.

BEST CHAR SIEW

famous-char-siew
Char Siew @ Famous Seremban Favorites

I feel the perfect cut for Char Siew would be ‘pun fei sao’ ones (too bad for the weight watchers and dieters) with layers of sweet, soft juicy fat that melts in your mouth. I am not exaggerating here, the meat really dissolves just by moving it around in your mouth and applying little pressure using the tongue.
The Char Siew already tastes great on its own but feel free to dip them into the Char Siew sauce for a sweeter, enhanced flavor.

BEST BAK KUT TEH

pandamaran-bak-kut-teh
Ah Her Bak Kut Teh @ Pandamaran, Klang

Most of the Bak Kut Teh we have is soupy and extra soup can be requested without hassle. But Pandamaran’s Bak Kut Teh’s soup base is uniquely rich and thick and very little soup is served in each portion. The aromatic and delicious soup can only be topped up when you ask for additional rice, and the additional soup they give is about 10 to 15 table spoons at most!

BEST ROAST DUCK

roast-meats
Roast Duck @ Wing Heong Seri Kembangan

Wing Heong remains my favorite place to have roast duck rice. For me, their roast duck is fabulous and reasonably priced too. Gotta love the flavor and juiciness present in the roast duck. You also have a choice of normal white rice or oily rice, I always go for the latter.

BEST YONG TAU FU

ladies-finger
Yong Tau Fu @ Kedai Mee Siew Puchong

Taste wise the Yong Tau Fu turned out to be very good, a lot better than what I expected. The Yong Tau Fu, made using fresh ingredients and prepared fresh upon order really makes a difference – crazily crispy and goes well with the sauce given. Even the soup is great, especially enjoyable during the hazy days like now.

BEST IKAN BAKAR

ikan-bakar-pari
Portugese Grilled Seafood @ Mid Valley

An ordinary looking stall in an ordinary food court in Mid Valley is drawing the crowds. What seemed like an economical place to have lunch and dinner for the mall’s workers is also frequented by the customers. They make a beeline for the not-so-ordinary Portugese Grilled Seafood, which is popular for the tastiness and fair (pretty cheap I dare say) pricing.

BEST CAFE

coffee-ritual
Coffee Ritual – Great Coffee, Delicious Crepes @ Section 14, PJ

For coffee enthusiasts who want to try something different with their favorite beverage, Coffee Ritual is not to be missed. Located at Section 14 Petaling Jaya, Coffee Ritual is one of the very few places where Single-Origin Coffee is available.

BEST SEAFOOD

crab-claws
Uncle Leong Seafood @ Ang Mo Kio

First, take a sip of the delicious, milky sweet broth that fully contains the crab’s essence. The broth was so flavorful that it actually makes your tongue feel numb for a second, rendering the other dishes tasteless in comparison. In short, it was orgasmicly good. I have eaten a lot of crabs in my life and nothing comes close to the satisfaction I got from a single bite of Uncle Leong’s crab.

BEST DESSERT

green-tea-sakura-ice-cream
Japanese Style: Sakura Ice Cream @ Sango Japanese Restaurant, Crystal Crown PJ

We had a choice of Black Goma, Charcoal (the edible one), Green Tea and Sakura (Cherry Blossom) flavored ice creams, all home made by Chef Inose. We picked the latter two and that Sakura ice cream turned out to be the best for its milky and refreshing taste. Please do try this.

aloe-vera-dessert
Tong Sui Style: Chilled Honey Dew with Sago and Aloe Vera @ Bangsar Seafood Garden

For dessert we were treated to a bowl of Chilled Honey Dew with Sago and Aloe Vera bits. We were told this dessert is rarely prepared unless upon special requests so I guess were were lucky to get to try it. It was great, highly recommended.

lotus-pancake
Chinese Style: Red Bean Pancake & Peanut Tong Sui @ Kim Hee Sharks Fin Seafood Restaurant

I never expected it to be so delicious when coupled with Peanut Butter Tong Sui.. the combination was perfect. The pancake itself was prepared sweet, but the tong sui was a little diluted. So if you were to eat them on their own, you would end up tasting something too sweet or too bland.
But dip a slice of hot pancake into the tong sui, then take a bite.. you will find the pancake’s sweetness subside a little, and infused with peanut butter flavor. The combo was definitely much better tasting and satisfying.

torta-de-chocolate
Western Style: Torta de Chocolate @ Moussandra Mediterranean & Tapas Restaurant

The waffle shaped chocolate cake alone was already heavenly, not soft but a little biscuit-like (crunchy). When coupled together with the cold vanilla ice cream, they created an interesting warm and cold sensation in your mouth.. words simply cannot describe the yumminess. The chef’s creativity is evident by looking at the arrangement of this dessert.. the addition of fruits like strawberries and sliced mango pieces and the sprinkling of custard sugar really gave the presentation a huge boost.

pulut-serawa-durian
Malay Style: Pulut Serawa Durian @ One World Hotel PJ

The creamy durian gravy was flavorful, not too sweet and could be enjoyed even by non-durian lovers. Pulut Manga on the other hand was drenched in coconut milk and had bits of sweet and refreshing mangoes. If you are a durian lover then the Pulut Serawa Durian is a MUST.

BEST STEAK

wagyu-beef-steak
Maria’s Restaurant & Cafe @ Damansara Perdana

There’s no words to describe how wonderful the steak tasted, it was totally out of this world for me. You know, I cut the steak into really small pieces so that I could enjoy it as long as possible. And I actually felt sad when it was finished! The soft and flavorful meat that melts in your mouth, so good so juicy so heavenly so yummy, omg!

BEST BURGER

cheese-burger-with-fries
Cheese Burger @ The Pink Sage, Jalan Dang Wangi

The Pink Sage’s homemade burgers are something customers always come back for. And I absolutely agree with that! It was one of the best American Classic Cheeseburger I ever had. The cheeseburger comes in a deluxe version too, with a patty of 300g given instead of the usual 160g.

BEST DIM SUM

king-of-shiu-mai
Dim Sum @ A Little Dim Sum Place, SS2

King Of Shiu Mai is big, fleshy and most importantly fresh prawns were stacked on each other to create this delectable siu mai. Bursting with flavors and served piping hot, I don’t know what’s there not to like about it.

MOST DISGUSTING FOOD

stinky-tofu-stick
Stinky Tofu @ Shihlin Night Market, Taiwan

Although it’s a popular food in Taiwan, Stinky Tofu (臭豆腐) is one thing I couldn’t stand. The taste, the smell, everything about it. I think I will never ever be able to like Stinky Tofu. I just couldn’t tolerate the stench it emits.. and it felt like eating garbage while munching it in your mouth. Sorry to those Stinky Tofu lovers out there. This is my fourth time eating Stinky Tofu and I swear it will be my last. NT$25.

MOST UNIQUE DISH

sauna-prawn-process
Sauna Har (Prawns) @ Brother Yat Seafood Restaurant, Subang Jaya

This method of cooking requires only a charcoal-heated hot pot and a cup of Carlsberg beer. Live prawns (read: LIVE) are first poured on top of the pre-heated pot, followed by a cup of Carlsberg beer into the bottom segment of the pot and fully covered. All this has to be done fast to prevent the prawns from overcooking, as well as preventing the evaporated beer from escaping.

WEIRDEST COMBINATION IN FOOD

noodle-bun
Yakisoba-pan (Japanese Fried Noodle Bun) @ Taiwan

I am pretty sure that this noodle sandwich is no where to be found in Malaysia, as the idea of eating noodle in a bun alone is weird enough to drive any of us away lol. Surprisingly the noodle held on quite well on its own so there was very little mess trying to finish it. It tasted like how you would have expected – simply fried Maggi or Indomee in a hot dog bun with mayonnaise.

BEST WESTERN RESTAURANT

maria's-classic-corner
Maria’s Cafe @ Damansara Perdana

If you ask me for a Western food restaurant worth visiting, I would definitely recommend Maria’s. Not only recommended, it’s a MUST if you are serious about looking for tasty Western food. To me, it’s the best hidden gem to be ever discovered. If not for the invitation I would never know such a great restaurant exists. And I am already planning for my next visit to try the other food!

BEST BUFFET RESTAURANT

sashimi
Munakata Japanese Buffet @ Life Center, Jalan Sultan Ismail

If you are looking for a Japanese restaurant serving authentic Japanese buffet (purely Japanese food only) in a nice environment and most importantly won’t burn a hole in your pocket, Munakata is worth a try. Making a reservation should not be a problem, as I noticed not many people know that this restaurant actually offers buffet, yet.

BEST JAPANESE RESTAURANT

sashimi-teishoku
Kin Shui Tei Japanese Restaurant @ Tropicana Golf & Country Resort

I haven’t found myself enjoying sashimi so much like this before even though I have eaten it before in many Japanese restaurants. The sashimi was so fresh that the flavors were out of this world, I simply couldn’t hide the happiness and satisfaction with each bite I took. I am sure you would enjoy the food at Kin Shui Tei as much as I did.

BEST KOPITIAM

rolled-roast-pork
Yut Kee Kopitiam @ Dang Wangi

If there’s any coffee shop in KL that I think is a must visit, it has to be Yut Kee Restaurant, said to be the oldest surviving Hainanese Coffee Shop (since 1928!) For over 80 years it has served at least four generations of KL-ians. Many working people still make a quick stop at this coffee shop every morning for their traditional cakes, bread and coffee for breakfast. It is most crowded during weekends when families come here for breakfasts or brunch.

BEST MIDDLE EAST RESTAURANT

lamb tikka
Saba Middle Eastern Cuisine @ Cyberjaya

The good restaurants at Cyberjaya would be expensive or too far for a typical working day’s lunch or dinner. I only allocate RM5 to RM7 for a meal you know? It seems a lot but actually it’s just enough to buy yourself a decent, edible meal in Cyberjaya. Then I found Saba, a restaurant serving Middle Eastern food.

BEST INDIAN RESTAURANT

tandoori-chicken
Restoran Kapitans Famous Naan & Tandoori @ Lebuh Chulia

The superb naan and Tandoori alone are enough reasons for you to visit Kapitan’s restaurant. And I believe a lot of people and even many Penangites haven’t given this restaurant a try yet. Why wait? Personally, it has set a new benchmark for me on naan and Tandoori.

MOST ROMANTIC RESTAURANT

cafe-cafe
Cafe Cafe KL – Romantic Restaurant @ Jalan Maharajalela

Despite the fact that I disliked the food (actually just the things we ordered, I don’t know about the rest like Duck Confit or Foie Gras) – it’s undeniable that Cafe Cafe is one romantic restaurant. The decorations might be a weee little bit too much for me personally but the ambiance will definitely get you into mood. It is the kind of place where a guy would want to bring his special one for a mesmerized evening over a candle-light meal.

MOST UNHYGIENIC RESTAURANT

vegetable-satay-celup
Satay Celup, Jalan Ong Kim Wee Melaka

I think you have heard rumors about that the satay sauce being RECYCLED. This means the pot of sauce you are dunking your yummy skewers into, was also used by tens to hundreds of customers who dined at the same table before you.
Well, I can confirm the rumor is real because I have asked the workers personally about it lol. They simply top up the satay sauce with fresh (or maybe reused?) sauce when it runs low.
So…. if you are a hygiene freak, this place is not for you lol.

MOST BEAUTIFUL RESTAURANT

avanti-italian-restaurant
Avanti Italian-American Restaurante @ Sunway Resort Hotel & Spa

The live band at Avanti was great, service was top notch and the well-decorated restaurant was a beautiful sight to behold.

MOST IMPRESSIVE RESTAURANT

live-seafood-tanks'
Live Seafood Tanks @ Ocean Seafood Village Restaurant, Kota Kinabalu

It’s about visiting perhaps one of the largest and most awesome seafood restaurant with the most live seafood on display in Malaysia. Once we stepped into the restaurant, instead of making orders we made way to the live seafood area like kids who couldn’t wait to go to the playground. Our jaws literally dropped looking at the arrays of aquarium tanks housing the countless live seafood ranging from prawns to clams and fish.

RESTAURANT WITH THE BEST VIEW

ampang-lookout-point-KL
Ampang Look Out Point, Jalan Ampang – Hulu Langat

Fancy a dining place where you can enjoy an open environment with cool breeze and amazing view? Then Ampang Look Out Point is the place to be. Located on a hill top, it is no doubt one of the most unique and coolest place you can ever be in KL. It features a look out point tower for visitors to enjoy an breathtaking unobstructed view of Kuala Lumpur with a few restaurants great for gatherings and meals.

BEST TRAVEL DESTINATION

shih-lin-station
Taiwan: Taipei Shihlin Market

Shihlin Night Market is the most popular night market in Taiwan. It is a must visit for all tourists for an eye opening experience of the never-ending stalls of delicious and cheap street food.

tai-yi-shaved-ice
Taiwan: CKS Memorial Hall and LongShan Temple

Tai Yi Niu Nai Da Wang (台一牛奶大王) near GongGuan MRT is one of the highly recommended places to go for shaved ice. It is always patronized by the students of National Taiwan University, located just across the road.

yeh-liu-3
Taiwan: Yehliu Geopark & Ya Rou Bian

Yehliu is actually a cape, in the town of Wanli located somewhere between Taipei and Keelung. The Yehliu Geopark is the main attraction here featuring rock formations with interesting shapes. Based on the shapes, the rocks were given imaginative names like “The Queen’s Head”, “The Fairy Shoe” and “The Bee Hive”.

MOST VIEWED POST

flaming-BBQ-beef
Yaki Yaki BBQ & Japanese Buffet

I was one of the earliest people to blog about Yaki Yaki, a newly opened Japanese and BBQ Buffet Restaurant at the time of writing. It received the most attention and was one of the most soughted buffet in town, at least according to my Google statistics.

MOST MEMORABLE MEAL

roast-duck
Sek Yuen Chinese Restaurant @ Jalan Pudu, KL

Sek Yuen, an old Chinese Restaurant located in Jalan Pudu is one of the oldest restaurants in KL that has managed to maintain the look and feel of the 50’s. The day we dined at Sek Yuen, we whacked a whole duck, a whole chicken and a pork knucle.

MOST UNFORTUNATE FOOD HUNT

bkt-tengah-cendol
The day I broke my 50mm lens

It was my most expensive cendol ever and I have only myself to blame. After placing my order and while walking towards my seat in the food court behind the cendol stall, my camera bag slipped off my shoulder and dropped on the cement floor.

MOST NEGATIVE FEEDBACKS RECEIVED

yaki yaki bukit bintang
Yaki Yaki BBQ & Japanese Buffet

A buffet coverage I did lots of time and energy spent, but received the most of complaints – Yaki Yaki Japanese Buffet. According to many, the quality has went down hill and food are being replenished slowly. I think I was lucky to have a pleasant experience eating there when the promotion just started. Yaki Yaki is no more and has been replaced with House Of Buffet, which I think is owned by the same owner.

WORST CUSTOMER SERVICE

kin-kin-pan-mee-shop
Kin Kin Chili Pan Mee

After that she walked back to the cooking area, where she threw us an angry look at us. So angry like we were her 杀父仇人 (enemy who killed her father) Behind her angry stares I imagined what were in her mind, maybe chopping us up into a million pieces, or spitting in our noodles. No kidding, I really had those thoughts. LOL we quickly finished the noodles and left.

soo-kee-sang-har-meen
Soo Kee Sang Har Mee @ Medan Imbi

So there I was alone unable to find a table. Then when I finally got a table for four and sat there, the lady boss got all worked up, started to make a scene and said I was not supposed to sit there. I was asked to sit somewhere else instead, which was ALSO a table for four. Makes no difference right? So was the cursing and all really necessary?
I guess when your business is so big and good and be featured on TV so frequently, you can be all lan si and even screw the customers. Less 1 returning customer is nothing to them anyway.

MOST FAILS EARNED

sentul-ah-yap-hokkien-mee
Sentul Ah Yap Hokkien Mee @ Damansara Utama

FAIL.

MY FAVORITE WRITE UP

ayam-golek
Bazaar Ramadhan @ Shah Alam

Every year during Ramadan month I will go to the bazaar nearest to my place, which is usually smaller in scale. But this year I decided to do something different and visit a more grand one instead. Many people are saying that the Bazaar Ramadhan at Shah Alam Stadium is very huge and also the best in Malaysia.

MOST PHOTOS IN A POST

tenji-restaurant-buffet
Tenji Japanese Buffet @ Solaris Mont’ Kiara

One of the highly popular buffets in 2009, Tenji was fully booked for the first few months it opened. There were almost 100 photos I have included in the post, taking me 12 hours to complete.

BEST EVENT ATTENDED

lamb shank
MAS Inflight Kitchen Tour & Food Tasting Session

Have you ever wondered how in-flight meals are actually prepared? I do. Last weekend, I had an one in a lifetime chance of joining an exclusive tour of MAS’ in-flight kitchen somewhere around KLIA. You have to be either an employee or an invited guest to be allowed in the kitchen area. Security is very tight and controlled so photography was not allowed, this is to prevent competitors from spying their operations.

MY FAVORITE COMMENT

river-prawn-noodle
Soo Kee Mee Stall @ Medan Imbi

I lol-ed at Danny Lim’s comment: “Absolutely agree… good food but arrogance. Once I went there to ta pau beef hor fun , and for no reason the lady boss shouted at me…well I keep my cool and instead ordered 3 big portions of beef horfun and 2 big sang har mee…I told them I come back 10 min to collect. …I never come back.” Among the thousands of comments, I like this the most lol.

MOST COMMENTED POST

yaki yaki
Yaki Yaki BBQ & Japanese Buffet Restaurant

A staggering 132 comments!

FUNNIEST ENCOUNTER AT FOOD HUNT

teh-tarik-boss
RM1.20 Nasi Lemak @ Jalan 223, Petaling Jaya

Anyway, before we left the food court I went around to snap some photos of the environment as usual. Then, a waiter pulled me over to their stall and requested me to take photos of them doing teh tarik, wtf?! In this situation, I believe it’s hard to say no for anyone lol. You see, the guy was so happy he even gave a thumbs-up! After that, even their boss joined in the fun lol. He was standing outside when all these happened and thought “I gotta show these youngsters my leet skills of pulling tea”.

You made it this far? Haha. Thanks for reading, Happy New Year and have a great year ahead!

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45 Comments on “vkeong’s The Best and The Worst of 2009”

  1. JD

    Thanks again for sourcing the best food around although have just started to follow your blog early this year. May 2010 be another good ‘food’ year ahead!

  2. Gerrymoon

    Thanks for your sharing… looking forward to many more wonderful food entries from you in year 2010! And congratulations on a well-done 2009!! Cheers!

  3. Huda

    Gudluck VKeong for 2010 ahead…
    really love to read ur blog…and everytime saw the pics..make my mouth watering…
    informative blog i think for food lover and i really enjoy it!

  4. TCC

    I had been visiting your website monthly, Pretty impressive for my first food blog choice. Keep up the good work & Happy New Year 2010!

  5. TY

    very nicely written, keong. Best I’ve ever read from any food blog. Well done n keep up the nice works!

  6. thenomadGourmand

    Hi VKeong! Glad to hv met u in person at Shabu Shabu @Menara Hap Seng.

    I agree. Maria’s the best for steaks, imagine, pure adulterated taste of good cuts of beef even without the sauce!

  7. J2Kfm

    Happy New Year, vkeong. LOL at that Funniest Comment award. Though I’m sure Soo Kee would just dished them out for the other unlucky customers.

  8. Nurul Jannah

    Hello VKeong! I’m so proud to say that I have given your url to some of my friends and it will help us inn the future to save our money and go to cheap stalls to have our meals! Thanks for all the posts that you have publish and it’s really sad for me that you didn’t go for the offers that the magazines gave you. What a pity. But, of course work comes first! :D
    Again, thank you! and I’m proud that you’re a Malaysian! Thanks for making Malaysia proud!

    1. vkeong

      Hi Nurul, thanks for helping to promote my blog hehe. But sometimes when I think back maybe I should’ve accepted the jobs even though they do not offer the same stability I am enjoying now. One thing for sure, I will continue to blog more cheap yet nice food :)

  9. Danny Lim

    Actually I was introduced to yr blog by a chef frend who is working in 5 star hotel in New York. Apparently these chefs visit yr blog to get inspiration to create new dishes. U might think of a way to charge them…or if u got the chance to visit New York you may visit them and I ,ll ask them to treat u….they are my buddies and most are former M,sian.
    Thanks for yr wonderful food blog and looking forward to enjoy reading more on years ahead.
    Happy New Year !

    1. vkeong

      Hi Danny, I seriously did not expect chefs to read my blog lol. I would have expected top chefs like them to read professional food magazines or articles written by real food critics. But it’s always a pleasure to know another Malaysian is reading :)

      Thanks for your support and Happy New Year to you too!

  10. Danny Lim

    Opps ! Forgot to thank u for awarding me the best comment ,it,s an honour. The last time I got awarded was during my primary 2 in a lantern making contest which i got 3rd place. Actually my mum bought the lantern (rabbit design ) and i just add a few brushes of colour here and there, if not for the extra colour I probably end up 1st prize.

  11. DtG

    actually, if you consider the soup recycling as a determinant for the Ong Kim Wee satay celup to be most unhygienic, all satay celup restaurants should share the title because that’s simply the way satay celup is…

      1. Marvin Lee

        Yeah, it was first but definitely will not be the last. :-)
        Your list and blog is valuable for people who are unable to test all every eating-place.
        And i wanna say you have jaw-dropping photos that made me hungry too.. :P

  12. ky

    I chance upon you website when i was searching for reviews on Singapore’s Wah Kee prawn mee. I must say I enjoy your website immensely and would use it as a foodie guide should I visit Malaysia. You should “advertise’ your website on Singapore’s http://www.ieatishotipost.com.sg so that Singaporean can benefit from the massive data base that you have accumulated….Good job…please keep writing.

  13. TheGutterFood

    The sauna har actually use sauna stone liao…eated stones inside the pot. Not the charcaol heated pot. So when pour beer, the stone kasi stim lo, like in sauna.

    And u ar, still notchet go eated sri langkan crab in Melben Seafood in angmokio? Uncle Seng not gooding enuf liao.

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