8 responses

  1. wyyv
    May 3, 2010

    It looks quite ok to me wor.. Not to mention that the prawns are kinda big in size, the sotong also looks tasty as well.. Maybe not enough “wok hei”, if u know wad i mean.. haha..

  2. Ibrahim Ali
    May 3, 2010

    Ever food stall in Singapore have the “Best” award… Nothing interesting..

  3. LauCN
    May 3, 2010

    wtf with that limau in the Hokkien mee? :facepalm.jpeg

  4. JD
    May 3, 2010

    Haha, bro you are definitely spoilt by choice. I’m sure the Master’s cooking will be miles ahead compare to the ‘tou dai’

    • vkeong
      May 3, 2010

      that’s what I think too bro. ppl have been singing praises about this HKM but I was unlucky to try the disciple’s version.

  5. bookjunkie
    May 6, 2010

    had the one at Geylang…must try this soon :)

  6. gambar
    May 12, 2010

    The prawns look very big indeed. Do they taste fresh?

  7. samlee860407
    May 14, 2010

    sometimes very suay one, when go there, not the real chef cook, and you still need to pay the same price, wait for same long time, is just unfair .

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